찌개·전골 — **Korean stew (jjigae)** stewAn AI drawing of Korean stew (jjigae) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Suwon-si Yeongtong-gu, Yeongtong-dong

Noodle house

Taegine Jogae-jeongol Yeongtong-jeom

Name: Taegine Jogae-jeongol Yeongtong-jeom
Address: 경기도 수원시 영통구 청명남로12번길 9, 1층 (영통동), 수원시 영통구, 경기도, 16705, KR
Telephone: 0507-1383-8458

택이네조개전골 영통점 A branch of the Taegine chain a few minutes from Yeongtong station in Suwon, where a cast-iron steamer over 60cm across comes to the table lidded, packed with clams, abalone, prawn and a whole squid over cabbage, with a pot of melted cheese in the middle and a timer beside it; the barley rice at the self-serve bar is free.

Compiled from 27 blog posts read in fullSources →

Taegine Jogae-jeongol is a clam-hotpot house on the ground floor of a lane opposite the tax office, a few minutes from exit 2 at Yeongtong station in Suwon. It opened here in June 2025 and is one branch of a chain. It really sells one thing: a cast-iron steamer more than 60cm across, stacked with shellfish and brought to the table lidded. A staff member sets a timer, comes back when it rings, lifts the lid and cuts up the whole squid for you. A pot of melted cheese sits in the middle of it. Until three in the afternoon there is a one-person noodle soup instead. Half past eleven to ten at night, last orders at nine. The posts we read run from June 2025 to September 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address경기도 수원시 영통구 청명남로12번길 9, 1층 (영통동)9 Cheongmyeongnam-ro 12beon-gil, Suwon-si Yeongtong-gu, Gyeonggi-do
Phone0507-1383-8458
Typical spend₩10,000 – ₩89,000
From the station10 posts say it is walkable from the station.
Floor areaFloor area 111 m² · Status In business

When it opens

Of 21 posts: 11 wrote Mon–Sat 11:30–22:00, 7 wrote Daily 11:30–22:00, 3 wrote 11:30–22:00.

When it opens
Mon–Sat	11:30–22:00	11 of 21 posts
Daily	11:30–22:00	7 of 21 posts
No day given	11:30–22:00	3 of 21 posts
Last order	21:00	17 of 17 posts
Closed	Sunday	12 of 12 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

There is almost nothing for you to do. Nineteen posts describe the same sequence: the steamer arrives lidded with a timer beside it (two say eight minutes, eight say ten, two say ten to fifteen), and when it rings a staff member comes and lifts the lid. One writer passes on the warning not to touch it yourself. They also cut up the whole squid with scissors, and carry off any oyster that has not opened and bring it back shucked. Four posts record being told to eat the pen-shell adductor first, before it goes rubbery. Two say the relief of it is that, unlike a clam grill, there is nothing to turn.
Fritters arrive free while you wait out the ten minutes. Twenty-five of the twenty-seven posts mention them: squid legs and fried dumplings, set on top of the lidded steamer. Twelve say they come straight from the fryer; four praise how full the dumplings are. Two point out that the same fritters are a paid side on the menu, and one guesses the freebie is particular to this branch — whether other branches do it, we do not know. One writer suspects the legs are cut from the same whole squid that goes into the pot.
Barley rice is free, and you take as much as you like. Twenty-six posts describe the self-serve bar and twenty-three ate from it: a rice cooker at the back, with young-radish kimchi, shredded radish, sauce and sesame oil to mix it yourself. Three mention the sign outside advertising it; five call it unlimited. The side dishes live there too — six single out the stir-fried kimchi, and one went back for it three times. But six warn that a full bowl will cost you the pot: one writer never got to hers, and one reports a notice from the shop asking people to take only what they will finish.
All twenty-seven posts say it is a great deal of food, without exception. The best evidence is not the praise but what people failed to eat: dropping noodles into the last of the broth is the expected finish here, and six writers were too full to manage it — three of them resolving to leave room next time. One party of three found a two-person pot enough; several pairs describe barely getting through one. One writer advises a portion a head only if you are a big eater.

4 more

Nobody calls it expensive. All eight posts that discuss price say the opposite, usually by pointing at the quantity or at a ₩10,000 lunch. But it is worth knowing that the pot price is a pot price, not a price per person — ₩47,000 for two, ₩59,000 for three, ₩71,000 for four. Divided out, that is ₩23,500 a head for two and ₩17,750 for four: the more of you there are, the cheaper it gets. Across sixteen months of posts, from June 2025 to September 2026, not one price has moved — the two-person pot is ₩47,000 throughout, the noodles ₩2,000.
You set the heat when you order. Green chilli goes into the broth, and you can ask for it out or piled in — three writers record being asked first, two of them at tables with children. Ten describe the broth as sharp or hot; one who had the chilli left out found it flat without. One says flatly that it is not spicy, without recording which way she ordered. Five posts advise saying so at the counter if you cannot take heat or have a child with you.
The room is laid out for groups. Seventeen posts call it large, and twelve of those go on to suggest it for a work dinner or a family outing. Seven describe a choice of seating — partitioned booths on one side, open tables on the other; one notes the partitions are high, one a window table good for two, one a sign marking a six-seat reservation. Three remark that despite a boiling pot on every table the room stayed cool. One finds the lighting on the dim side.
Thirteen writers say they will come back, and nine of them for the same reason — they never got to the noodles, or they want to try a topping. Three said it with their feet instead: one who works nearby and lunches here often, one who came two weekends running in May 2025, and one returning after three years. That last writer found the frontage changed, asked, and was told the shop had moved to this spot a year before.

What 27 bloggers said

25/27Most ordered
jogae jeongol

27/27Most-said good thing
Large portions

4/27Posts disclosing payment

We read all 27 in full. The most common claims are “Large portions” (27) and “Roomy” (17).

What they liked

Large portions27 of 27 posts

Roomy17 of 27 posts

Would return13 of 27 posts

Crispy batter12 of 27 posts

Spicy10 of 27 posts

Clean9 of 27 posts

Friendly staff8 of 27 posts

Not expensive8 of 27 posts

No gamey smell5 of 27 posts

Returning customer3 of 27 posts

Comfortable seating1 of 27 posts

Quiet1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is jogae jeongol (조개전골) — 25 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

조개전골25 ate it
jogae jeongol₩47,000 · ₩59,000 · ₩71,000
Effectively the only thing this place sells. A cast-iron steamer **over 60cm across** comes to the table lidded, packed over a bed of cabbage with pen shell, scallop, hard clam, surf clam, manila clam, mussel, oyster, abalone, prawn, a whole squid and a fish-cake skewer — and **an earthenware pot of melted cheese sitting in the middle of it.** Sized for two, three or four, but **the price is for the pot, not per head.** Green chilli goes into the broth; you can ask for it left out or piled in when you order
Twenty-five writers ate one. **A staff member sets a timer and leaves; when it rings they come back and lift the lid for you** — two posts say eight minutes, eight say ten, two say ten to fifteen. Opening the lid and cutting up the whole squid are both done for you. **Four posts report being told to eat the pen-shell adductor first, before it toughens.** Three note one abalone and one fish-cake skewer per person; three count two to four pen shells. Five say nothing tasted of the sea in a bad way; one notes not a grain of sand in the whole pot. The two-person size is ₩47,000 in November 2025 and ₩47,000 in September 2026
조개칼국수2 ate it
jogae kalguksu₩10,000
A lunch dish, **orderable only until three in the afternoon.** One bowl for one person, at a wholly different price from the pot
Two writers ate it: one who works nearby and lunches here often, and who thinks ₩10,000 remarkable at today's prices, and one who has lived in the neighbourhood seventeen years and had it on her first visit, at opening time. **Five posts note the three o'clock cut-off.** The rest is read off the board
스페셜 문어2 ate it
special munueo₩89,000
The four-person pot with **a whole octopus** laid over the top. The most expensive line on the board
Two writers had it. One, who declares a comped meal, wanted to add octopus and abalone to a three-person pot and **was told by the staff that this worked out better** — she counts four abalone and four halved pen shells, and the octopus arrived cut up for her, head first. The other only records ordering it for four
스페셜 조개전골named in 4
special jogae jeongol₩82,000
The four-person pot with **one topping of your choice** — octopus, abalone, beef or tiger prawn
Read off the board — **nobody writes about ordering it.** Two writers find the choice appealing; two say they will try a topping next time
모듬칼국수named in 3
modeum kalguksu₩12,000
Clam noodle soup with **thin-sliced beef** added, by one writer's account of the board
Read off the board only. **Nobody records eating it**

9 more dishes

치즈 퐁듀25 ate it
chijeu pondyu
**It arrives inside the pot, in its own earthenware dish** — not ordered separately but part of the jeongol. Two writers note it never sets, because the pot keeps simmering. Three say they were surprised to meet it at a stew house rather than a grill
Twenty-six writers discuss it. **Wrapping a clam in the cheese and then dipping it in chilli paste or wasabi soy has become the way to eat here.** Four expected the pairing not to work and found it did; two think children would like it. One prefers the wasabi soy on its own. **Extra cheese is a listed topping,** and one writer added some on her second visit
식전 튀김 (오징어튀김·군만두)25 ate it
sikjeon twigim
**Comes free before the pot,** squid-leg fritters and fried dumplings set on top of the lidded steamer. One writer guesses the legs are cut from the whole squid that goes into the pot
All twenty-five writers ate them. **Twelve say they arrive straight from the fryer and crisp.** Four praise how full the dumplings are; three note the squid stays tender. Two point out that the same fritters are a paid side on the menu, and one wonders whether the freebie is particular to this branch — **we do not know whether other branches do it.** One notes the dumplings come one per person
열무 보리밥 (셀프바)23 ate it
yeolmu boribap
**Free barley rice, as much as you want,** from a rice cooker at the self-serve bar inside, with young-radish kimchi, shredded radish, sauce and sesame oil set out to mix it yourself. Three writers mention the sign outside advertising it
Twenty-three writers ate some. **Filling the ten minutes the pot takes is what it is for** — twelve say so, and five call it unlimited. But **take too much and you will not manage the pot**: six warn of it, one never got to hers at all, and one reports a notice from the shop asking people to take only what they will eat
칼국수 사리17 ate it
kalguksu sari₩2,000
Noodles dropped into what is left of the broth once the shellfish are gone. Twenty-four writers talk about it and seventeen actually did it — 'don't skip the noodles' is the single most repeated sentence about this place. Two note the noodles are thinner than usual kalguksu
**Six people never got to it,** all for the same reason: the shellfish filled them first. Three resolve to leave room next time. ₩2,000 from August 2025 through July 2026 without moving. One writer added two; another was asked by a staff member whether she wanted the noodles in. One tip from a writer who likes a clear broth: **ladle some out into your bowl before the noodles go in**
토핑 (낙지·전복·소고기·타이거새우·문어)named in 10
topping
Things to lay over the pot: octopus, abalone, beef and tiger prawn on the board, with whole octopus reserved for the special
**Not one writer records ordering one.** Ten read them off the board; two mean to try one next time; one records a child asking for the tiger prawn. No post gives a price for them

소주4 ate it
soju₩5,000
One post puts a bottle of Chamisul at ₩5,000. Two mention **a freezer for the drink,** which is why it comes to the table with ice still in it
Four drank it, one at a bottle a head. **Ten posts bring soju up, and half of them are by people who did not drink** — driving, off it for health, or simply not drinkers. They say it anyway: this broth wants soju
맥주2 ate it
maekju₩5,000
One post puts a Cass at ₩5,000
Two writers had one: one on a Friday evening with her sister, and one alongside the soju

Parking

5 posts say you can park. None say you cannot.

Posts saying you can park	5 of 27 posts

The boilerplate at the top of these posts contradicts itself on parking: eight say one or two cars fit in front, two say there is no parking at all. None of those ten writers actually parked — every one of those lines sits in a copied information block. Five people did park, and all five left the car in front of the shop. One is careful about it: there is no marked lot, she took the space out front, and it is not a space you can count on. Another found room further down the lane. Two posts advise ringing ahead to ask.

Who came, and with whom

Family visit 9 of 27 posts
With a friend 5 of 27 posts
Came by car 4 of 27 posts
Came with children 3 of 27 posts
Date 1 of 27 posts

Where it is

Map showing where Taegine Jogae-jeongol Yeongtong-jeom is

From the station

10 posts say it is walkable from the station.

Getting inside

Toilet inside	yes 0 · no 1 (of 27 posts read)
Separate restrooms	1 of 27 posts

We know the floor only from the address. The registered address ends in '1st floor', and several posts copy it out. But not one of them says whether the entrance is level with the street or whether there is a step at the door. That it is neither upstairs nor in a basement is all we can say; the last step in is unknown to us.

Not one post says whether you could get in with a wheelchair or a pushchair. Across twenty-seven accounts there is no mention of a step, a threshold, a ramp, a wheelchair or a pram — not even the phrase copied from listings elsewhere. This is not a yes and not a no: nobody looked. If it matters, the phone is the safer route.

Exactly one writer looked at the toilet. She reports that it is separate for men and women, and that you leave the building to reach it — it is not inside the restaurant. Four other posts contain the phrase 'separate toilets', but in all four it sits in a run of text with 'wi-fi · groups welcome · takeaway · reservations', copied from a listing rather than seen. One person's look is not twenty-seven people's.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment4 of 27 posts
Posts saying they paid themselves1 of 27 posts
Posts saying nothing either way22 of 27 posts

When the posts appeared

060710111201020506070809

Month by month

Month	Posts
2025-06	1
2025-07	1
2025-10	2
2025-11	1
2025-12	2
2026-01	1
2026-02	1
2026-05	2
2026-06	1
2026-07	6
2026-08	6
2026-09	3

What we do not know

How long the walk from Yeongtong station takes depends on who you ask — two posts give 327 metres from exit 2 (both the same figure, so evidently copied), one says five minutes, one seven, two about ten. Finding it is said to be easy: four use the same landmark, the Hollys coffee lane opposite the tax office. One writer came by bus, on a route she already takes home from work, but no post names a bus number or a stop.
Nobody records queuing. Six do record the room filling: one or two tables at first and full by the end of the evening, packed at dinner, seats taken 'really fast', one writer startled by how suddenly it filled around her. One walked straight in early precisely because there is no afternoon break. One notes a sofa outside for waiting — though she did not wait on it. Two booked ahead and were shown to a reserved table.
The one thing the opening hours disagree about is Sunday. Twenty-one posts give hours and all of them say half past eleven to ten, with last orders at nine. But twelve say the place closes every Sunday and seven say it opens daily. Both may be right: a June 2025 post and a July 2025 post each note that the Sunday closure runs only from June to September, and indeed the Sunday-closed posts cluster in summer while the 'daily' ones cluster in autumn and winter. One July 2026 post breaks the pattern by saying daily. If you are planning a summer Sunday, ring first. Only one writer mentions the absence of an afternoon break; the other twenty-six say nothing about it.
Four of the twenty-seven declare that the meal was comped. One says so in her first line; one tags the post 'comped, plus my own money' and records paying part of an ₩89,000 pot herself; one carries a single word at the top; one has a review-campaign tag at the end. A fifth goes the other way and puts 'not an ad' in her title. The remaining twenty-two say nothing either way — which means nothing is written, not that nothing was given.
The block of amenities at the head of six posts is not something those writers saw. 'Groups welcome · takeaway · reservations · wi-fi · separate toilets · high chairs', all in one run, is the amenity list from the map listing copied across — one post even labels it as such, and another has it truncated mid-word. So we have counted no instance of wi-fi, takeaway or a high chair here. That is not a claim the place lacks them; it is that we could not find anyone who used one. The same goes for the local-currency vouchers: they appear in a payments list, but no writer records actually paying with them.

Sources (27)

Every number above was counted from the posts below.

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Of 188 candidate posts we opened 47 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.