Gilpost · Seongnam-si Jungwon-gu, Seongnam-dong
Uri Gopchang
우리곱창 모란직영점 A Korean-beef offal grill by Moran station that sells only two things and part-grills them for you.
Korean · Seongnam-si Jungwon-gu, Seongnam-dong
Compiled from 26 blog posts read in fullSources →
Uri Gopchang's Moran branch is a Korean-beef offal grill two or three minutes' walk from exit 7 at Moran station — not in the drinking alley but across the road on the market side. The menu has four lines: beef small intestine, beef abomasum, a soybean-paste stew with brisket and intestine in it, and fried rice. No mixed platter, no large intestine, and the intestine starts at two portions. It is part-grilled in the kitchen, carried out on a stone pan, and a member of staff comes over to cut it up and tell you what to eat first and what needs longer. Raw liver and omasum arrive free, and ordering intestine gets you a heap of heart in the middle of the pan. Two in the afternoon until ten at night, closed Sundays. When the day's meat runs out they close early. The original shop is in Gwangju, Gyeonggi; this one is company-run. The posts we read run from October 2024 to September 2026.
Data as of · Published ·
Location & hours
- Address경기도 성남시 중원구 성남대로1147번길 10, 1층 (성남동)10 Seongnam-daero 1147beon-gil, Seongnam-si Jungwon-gu, Gyeonggi-do
- Typical spend₩3,000 – ₩26,000
- From the station15 posts say it is walkable from the station.
- Floor areaFloor area 123 m² · Status In business
When it opens
Of 23 posts: 15 wrote Mon–Sat 14:00–22:00, 7 wrote 14:00–22:00.
| Mon–Sat | 14:00–22:00 | 15 of 23 posts |
|---|---|---|
| No day given | 14:00–22:00 | 7 of 23 posts |
| Last order | 21:00 | 17 of 17 posts |
| Closed | Sunday | 18 of 19 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- An unusual amount arrives without being charged for, and all twenty-six writers talk about it. Raw liver and omasum come out with your order; the recurring line is that few grill houses give you raw liver at all, and that it means the animal was slaughtered that day. Order the intestine and a pile of heart comes in the middle of the pan, with pumpkin, potato, oyster mushroom, onion and rice cake round the rim — three writers compare this to places that charge for vegetables. One added a single portion of abomasum and got another free heap of heart with it. That said, close to half the people who mention the raw liver and omasum do not eat them: some ask for them to be taken away, some eat only the omasum, some put the liver on the grill first.
- There is almost nothing left for you to grill. The order is part-cooked in the kitchen, brought out on the stone pan, and cut up at your table with scissors. What sets the place apart is what comes next: they tell you the order to eat in. The intestine is already done, eat it first; the heart goes tough if you leave it, take it when the colour turns; the abomasum wants much longer. Four writers recorded staff shifting the heart up onto the potatoes so it would stop cooking, and one copied the trick for the rest of the meal. The spring-onion kimchi gets laid along the rim where it will not burn. There is a printed card on the wall setting all of this out.
- All twenty-six say the same thing — the intestines are packed with gop and there is no offal funk. The wordings are too different to be copy: one watched it burst under the scissors, one burned the roof of her mouth when it spilled, one declares she does not count a hollow intestine as an intestine at all, one says her camera lost focus on it. Two writers who had avoided offal because of the smell report none here. Nobody pretends it is cheap, either: at around ₩25,000 a portion with a two-portion minimum, two people start at ₩50,000 before anything else.
- When people are waiting, meals are capped at two hours. It is posted inside, and four writers read it and wrote it down; one of them approves, having sat behind tables that finished eating and stayed. Reservations go through Naver Maps, and four writers booked. Two note that the largest group seating takes twenty.
4 more
- Someone thought about the smell. The seats open up so your coat and bag go inside them, and there is a separate coat locker — six writers mention it. Four note the Febreze by the door on the way out, and one of them did not need it and said so. One post mentions power sockets at the sofa seats.
- Roomy for an offal house, with real distance between tables. Round drum tables, square tables and sofa seating, somewhere in the region of fifteen to seventeen tables by two writers' counts. One points out that grill houses spit fat and that here the next table is far enough away for it not to matter. Three describe the street front thrown open in autumn so it is half outdoors. Three say the room fills between half past five and six, and two note how many of the customers are older locals — which they read as a good sign.
- The origins are posted, and the two meats differ. The intestine is listed as 100% Korean beef; the abomasum as grade-A American. Four writers copied both lines down. Facing the door there is a large sign — "we do not try to sell a lot; we try to use good ingredients" — that eight writers quote back. Two note the shop does no delivery and no takeaway, dine-in only.
- Ten stamps gets you a free portion. Two writers describe the card — ten stamps for one portion of intestine — and a third signed up to a points scheme on the spot. Two posts from March 2025 record soju and beer at ₩3,000 as a promotion. Around opening they were giving away a dish of dressed tripe; all four people who got it wrote some version of "please put it on the menu."
What 26 bloggers said
hanu gopchang
Large portions
We read all 26 in full. The most common claims are “Large portions” (21) and “Roomy” (16).
What they liked
Things you can check on site
- Complimentary starter 26 of 26 posts
- Staff cook it at your table 23 of 26 posts
- Meat is pre-grilled before it reaches the table 21 of 26 posts
- Reachable by transit 15 of 26 posts
- Bag storage 6 of 26 posts
- Parking capacity 5 of 26 posts
- Origin labelling posted 4 of 26 posts
- Open kitchen 4 of 26 posts
- Time limit on the table 4 of 26 posts
- Takes reservations 4 of 26 posts
- Large windows 3 of 26 posts
- Coupon 3 of 26 posts
- High chairs 3 of 26 posts
- Toilet outside 3 of 26 posts
- Free refills 2 of 26 posts
- Discount offered 2 of 26 posts
- Takeout saying it is not 2 of 26 posts
- Air conditioned 1 of 26 posts
- Waiting area 1 of 26 posts
- Phone charging 1 of 26 posts
- Local currency accepted 1 of 26 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 1 of 26 posts |
|---|---|
| Posts saying you cannot | 1 of 26 posts |
There are four spaces, and the three people who actually parked came away with three different answers. "Two in front, two at the side, free" appears in a dozen posts, but nearly always inside a header block before the writing starts — it is not the story of anyone parking a car. Of the three who describe doing it: one arrived at five and got a space out front; one found the free spaces full and paid for a tower nearby; one skipped it entirely for the public lot at Moran and walked five minutes. Two posts advise phoning ahead if you are driving. There are designated-driver cards by the till.
Who came, and with whom
- With a friend 7 of 26 posts
- Family visit 5 of 26 posts
- Came by car 4 of 26 posts
- Date 4 of 26 posts
- Group visit 1 of 26 posts
- Came with children 1 of 26 posts
Where it is
From the station
15 posts say it is walkable from the station.
Getting inside
| Toilet inside | yes 0 · no 3 (of 26 posts read) |
|---|---|
| Separate restrooms | yes 0 · no 1 (of 26 posts read) |
Ground floor, no stairs. The registered address says so, and several writers describe walking straight in off the street. It is a hundred-odd metres from exit 7 at Moran, on the market side of the road rather than in the drinking alley — three writers say that is why it feels calmer. Whether there is any other floor, nobody says; everyone we read sat in the ground-floor room.
Nobody wrote about the doorway, a ramp, or the width of the aisles. The place is at street level and sixteen posts say the tables are far apart, but that is not the same as saying a wheelchair gets in. Not one post says whether there is a lip at the door, or what the route out the back to the toilet is like. This is not a yes and not a no; we do not know.
The toilet is not inside the restaurant but out the back door, and it is locked. Two writers note the door code posted on the back door; a third says you punch it in. One says it is unisex — and she is the only person who says anything either way. Two vouch for it being clean: one is surprised given the neighbourhood, the other simply writes "toilet: passed." Nobody wrote about how many stalls there are or whether there is a step on the way.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment4 of 26 posts
- Posts saying they paid themselves6 of 26 posts
- Posts saying nothing either way16 of 26 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-10 | 2 |
| 2024-11 | 2 |
| 2024-12 | 4 |
| 2025-01 | 2 |
| 2025-02 | 3 |
| 2025-03 | 2 |
| 2025-07 | 2 |
| 2025-09 | 1 |
| 2025-10 | 3 |
| 2025-11 | 1 |
| 2026-05 | 1 |
| 2026-06 | 1 |
| 2026-07 | 1 |
| 2026-09 | 1 |
What we do not know
- We dropped four of the thirty from the count. One was a weekly diary covering six restaurants in which this one gets two lines. The other three do not read as the work of anyone who went. What decided it was facts, not style: one was posted in December and says "although I visited in summer"; one says both the intestine and the abomasum are Korean beef, when this shop's own menu board states the abomasum is American; one praises the charcoal heat, when the place grills on a stone pan over gas and not one of the twenty-six others mentions charcoal. None of the three gives a price or says how many portions they ordered. Four posts disclose sponsorship (two review-campaign, one stated in the text, one hashtag). Six state they paid their own way.
- Not one writer queued. And yet there is a notice inside capping meals at two hours when people are waiting, and a row of chairs outside for them — which means queues happen. The people we read are the ones who dodged them: four booked, and three went between five and six and describe walking into a quiet room and leaving a full one. One found a weekday evening empty enough not to wait at all. How long you stand there at peak without a booking, we do not know. One post does mention queues getting worse after a TV appearance — but that is about the original shop in Gwangju, not this one.
- They can close before the posted time. Three writers note that when the day's meat runs out the shop shortens its hours or shuts — they take in one day's worth and sell that. The hours themselves are near-identical across twenty-three posts spanning two years: two in the afternoon to ten at night, last orders at nine, closed Sundays. Two posts break ranks: one says Mondays (twenty others say Sunday), and one omits the closing day entirely. One post notes that the fried rice stops being served at nine. If you are going late, phone.
- Two portions minimum — you cannot eat here alone. The menu says to order one portion per person, and five writers copied that down. There is no mixed platter and they do not sell large intestine or tripe: two writers say they missed it, while more than ten treat the same fact as the reason to trust the place — plenty of grill houses will only sell you offal as part of a platter, and this one just sells intestine. On corkage the posts flatly disagree, some saying free and some saying paid; we cannot settle it. All six mentions sit in header blocks, and nobody describes actually bringing a bottle.
Sources (26)
Every number above was counted from the posts below.
- 모란 곱창 맛집 우리곱창 내돈내산 만족후기 2026-09-25 · 여행조아 · via Daum
- [성남 우리곱창] 모란역 곱창맛집 내돈내먹 2026-07-01 · 하수의 하루기록
- [성남/모란] 곱창 맛집 '우리곱창' 2026-06-29 · 그냥히의 알카이브 · via Daum
- [모란역]_신선한 한우소곱창 찐맛집 우리곱창 모란직영점 맛보다 2026-05-23 · 브리브히
- 성남 모란 곱창 맛집 놀토 우리곱창 찐이야 2025-11-16 · 뚱레꼬와 함께 하는 시린이의 일상
- 모란역곱창 우리곱창 모란직영 2025-10-09 · 호에미초에미
- 고소한 한우 소곱창,'우리곱창' 모란 맛집 후기 2025-10-06 · 간헐적 J 혁이의 여행과 미식
- 모란역 소곱창 맛집 ’우리곱창‘/한우곱창 솔직후기 2025-10-02 · Nevertheless
- 소곱이 가득한 곱창을 즐기고싶다면 모란역 우리곱창 [내돈내산] 2025-09-18 · 정가.ZIP ෆ (정가네집)
- 모란역소곱창《우리곱창》 2025-07-31 · 천사님의 블로그
- 모란역맛집:) 성남 한우곱창 맛집 모란역 "우리곱창" 2025-07-28 · with_spring2
- [모란] 성남 모란 곱창맛집 우리곱창 모란역 소곱창 한우곱창 막창 .... 2025-03-30 · @ Ol_lrV
- 모란곱창 한우곱창맛집 우리곱창 모란직영점 2025-03-26 · 카미의 happy log
- 성남모란역맛집 모란역소곱창 모란역곱창 성남동곱창 모란역회식 .... 2025-02-26 · 일상을 기록합니다.
- [우리곱창 모란점] 경기도 광주에서 줄서서 먹는 곱창 맛집이 성남.... 2025-02-14 · 쥬르니의 일상
- [모란] 모란역 곱창 맛집 우리곱창 모란점 모란 동네맛집 성남동곱.... 2025-02-01 · 리틀 da_iniiya
- 성남 모란역 맛집 성남동 소곱창으로 유명한 우리곱창 2025-01-03 · 일상 한 스푼
- [홀리맘리뷰28_성남모란역 한우소곱창막창 맛집 방문 리뷰] 성남동 .... 2025-01-02 · Holy Mom's Space
- 우리곱창 모란점 | 한우 곱가득한 100% 국내산 모란역곱창 맛집 2024-12-30 · 소소하고 소소한
- 성남모란역맛집 우리곱창 모란직영점 성남동 한우 소곱창 2024-12-24 · 일기장
- 모란역 맛집 한우 소곱창 전문점 ‘우리곱창 모란직영점’ 2024-12-22 · 찰떡같이
- 성남곱창 으로 유명한 우리곱창 모란직영점 다녀온 후기 2024-12-22 · Yoon's 이야기♥︎
- [모란역 맛집] 성남맛집 모란역소곱창 "우리곱창 모란직영점"ㅣ위치.... 2024-11-26 · 조은세상
- [맛집] 성남 모란역 소곱창 맛집 우리곱창 2024-11-07 · 뚜두의 일상 기록
- 성남모란역맛집 우리곱창 모란역곱창 깔끔하고 좋은 퀄리티 찾는다.... 2024-10-30 · 로리네 일상
- 모란역곱창 맛집 우리곱창 모란직영점 곱이 그득한 한우소곱창 맛.... 2024-10-18 · 집순이 미식봉봉이
Of 202 candidate posts we opened 59 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.