Gilpost · Gunpo-si, Sanbon-dong

LAN KWAI FONG NOODLES

란콰이펑누들 롯데피트인 산본점 Lankwaipeung Nudeul Lotte Fitin Sanbon-jeom A Hong Kong-style noodle shop on the seventh floor of the Lotte Fitin mall in Sanbon, Gunpo, where the clear beef broth is the headline and the fried dumplings are what people actually come back for.

Chinese · Gunpo-si, Sanbon-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Lan Kwai Fong Noodles is a Hong Kong-style noodle shop on the seventh floor of the Lotte Fitin mall, three to five minutes' walk from exit 2 at Sanbon station. The sign carries the name in Latin letters, and two writers note it comes from a street in Hong Kong. Five posts frame it as a Seoul queueing place that has come out to Sanbon — no more waiting in the city, as one writer puts it. One notes it took over from the Chinese restaurant that had been in the unit before. What it sells is a clear-broth beef noodle, and dumplings. But read all thirty and the dumplings get more words than the dish the shop leads with: eighteen people ate the noodles, twenty-two ate the dumplings, and eight tell you outright to order them. You order by touching your phone to a pad on the table (twenty-four posts). There is no printed menu, and you pay at the counter on the way out. A robot brings the food (four posts). Open 10:30 to 21:30 daily — sixteen of the nineteen posts that give hours agree. What we read is thirty posts across two years, 27 October 2024 to 12 September 2026.

The basics

3 posts say it is walkable from the station.

When it opens

Of 19 posts: 16 wrote Daily 10:30–21:30.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What people order

The most ordered dish is rani gunmandu (란이 군만두) — 22 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 홍콩식 우육탕면18 ate it
  hongkongsik uyuk tangmyeon₩9,500 · ₩12,000 · ₩12,500

  **The dish the shop puts first.** ₩9,500 alone, or **₩12,000–12,500 in a set with two dumplings.** **The broth is clear, not red**, and six writers point that out — several had pictured something red. **Three report that the stock is domestic beef simmered fresh each morning, and two that the noodles are cut by a maker of thirty years' standing — all five copying a sign on the wall or the menu.**

  **What it resembles divides them**: three say Vietnamese pho, one says beef-rib soup, one just says noodles. **Which brings the word 'unremarkable'.** A March 2025 writer expected something different from a Hong Kong version and found a flavour she already knew; a September 2025 writer liked the quantity of brisket but was left one per cent short. **On the aroma they also part.** A March 2026 writer found it more assertive than expected, with something peppery about it rather than mild; a July 2026 writer's companion, who dislikes spices, had no trouble with it; and a July 2025 writer found a distinct scent she kept returning to. **Eight say the beef is generous.** One (November 2024) notes the broth can be topped up. One warns that the chilli paste served alongside turns it into a different dish altogether — the beef stock vanishes behind it. **The ₩1,500 extra noodles arrive with broth of their own** (one post).

• 옛날짜장면9 ate it
  yetnal jjajangmyeon₩7,000 · ₩8,500

  **Two writers were surprised to find jjajangmyeon in a beef-noodle house at all.** ₩7,000, or ₩1,500 more for a large. **What recurs is the noodle — five posts say it is thinner than the usual jjajangmyeon.**

  **On the thin noodle they all agree it works** — the sauce clings better; it takes the seasoning further; one writer calls the texture new to her and good; another repeats the wall's claim about a noodle-maker of thirty years. **Three say it is not salty** — the fermented bean paste deep without the salt, and a sweetness one writer attributes to the Hong Kong style. **Two report their children eating it happily.** **Both who ordered the large portion were glad of it**, one noting that the portions here are not generous in general. **A bowl of rice comes free** — three posts, one explaining that ordering a dish per person entitles you to one, and another using it to finish the sauce.

• 새우탕면 마라맛9 ate it
  saeu tangmyeon mara₩11,000 · ₩14,000

  **The other headline noodle.** ₩11,000 alone, ₩14,000 with two dumplings. Four writers list prawns, prawn balls, tofu skin, bean sprouts and pak choi in it.

  **The sharpest disagreement here is over how hot this is. Of the nine who ate it, five say there is barely any numbing heat and two say it was hot.** **The mild camp**: mild enough for anyone who cannot take mala; one writer, a mala enthusiast, found hardly any and reckoned it closer to a spicy prawn pho; another found the numbing pepper almost absent; a fourth thought the peanut sauce had cancelled it out. **The hot camp**: one writer who cannot take heat found it hot (August 2026, with her primary-school daughter), and one finished it with her lips tingling and her nose running (October 2025). **One thing may explain the split — the peanut sauce.** Three posts mention it, and all three are in the mild camp. **One warns of prawn and peanut allergies.** **One post finds it sour**: a March 2026 writer notes a slight sourness she plans to ask them to leave out. **One tastes coriander.**

• 우육간장덮밥6 ate it
  uyuk ganjang deopbap₩9,000 · ₩9,500

  **Brisket in a soy dressing over rice, with a soft-boiled egg on top** — ₩9,000–9,500, and **a bowl of broth comes with it** (two posts).

  **The comparison that recurs is soy-braised egg over rice.** Two note the sesame seeds; four say to mix it through. **One complaint**: a September 2025 writer found it rich enough that the kimchi became necessary. One writer chose it precisely because it is the mild rice dish, to share with a child.

• 우육누룽지탕면3 ate it
  uyuk nurungji tangmyeon

  The beef noodle with crisped rice in it. **The three who ate it all report that the broth itself differs from the standard one.**

  **One writer is most precise** (January 2025): it is not simply the rice — the base is different, with peanut in it, thicker and nuttier than the plain version. An October 2025 writer describes a deep, nutty broth and regrets having given it to her child instead of eating it herself. One recommends it as the thing to order if you want filling up. **Nobody records a price.**

• 소고기짬뽕 (신메뉴)2 ate it
  sogogi jjamppong₩13,000

  **A later addition.** An August 2025 writer notes there had been no jjamppong on the menu until then. ₩13,000 (an August 2025 receipt).

  **Both who ate it describe the smoke of the wok**, and a broth they call clean and thick. Pak choi, bean sprouts, onion, squid and beef go in. **Both put the heat at moderate** — sharp enough to be interesting, mild enough for someone who cannot take chilli. One uses it as a reset between richer dishes.

• 청경채도가니양지탕면2 ate it
  cheonggyeongchae dogani tangmyeon₩12,000

  A beef noodle with pak choi, brisket and knuckle. ₩12,000 (a June 2025 receipt).

  **The two who ate it disagree completely.** A June 2025 writer found the beef softer and more plentiful than in the standard bowl and the knuckle thick and tender — but the broth, she thought, either the same stock or close to it, and **too mild for her.** Her companion, who loves pak choi, still preferred the standard broth. An October 2024 writer is blunter: expecting something like pho, she found **a medicinal-herb taste.** **One post says the knuckle is generous**, and that she stole most of it.

Sides, and what comes with it

• 란이 군만두22 ate it
  rani gunmandu₩3,500 · ₩7,000

  **The most praised thing here — twenty-two people ate it and none complains.** Three writers ordered it because the menu calls it compulsory rather than optional. ₩3,500 for two, ₩7,000 for four, and **₩500 to ₩1,000 cheaper inside a set.**

  **Three things recur.** First, **the skin is closer to fried than griddled** (twelve posts) — crisp enough, one writer says, to scrape the roof of your mouth. Second, **the juice** (fourteen posts): it seeps when you halve one, or bursts when you bite. Third, **the wrapper and the filling** — thicker and more layered than the usual Chinese-restaurant dumpling, packed with pork, garlic chives and spring onion, and noticeably large for a hand-made one. **Two writers rank it against other places** — one puts it level with a celebrated Seoul dumpling house, the other in her lifetime top three. **Two record regretting not ordering it.** One heard a departing customer tell the owner how good the dumplings were and resolved to come back for them; the other had already filled up on noodles and sweet-and-sour. **A Naver receipt review earns one free** — twelve posts, and **one (November 2024) says two.** Four writers say that single free dumpling is how they discovered the dish. **Set against the steamed version they divide**: three prefer the fried, one the steamed, and **one calls it purely a matter of taste** — fried if you want crisp, steamed if you want soft.

• 기본 반찬 (셀프바)14 ate it
  gibon banchan

  **Kimchi and pickled radish come to the table; more is yours from the self-service bar** — fourteen posts. The bar also holds pickled yellow radish (two posts), plates, scissors and tongs (one).

  **What arrives differs a little between posts** — kimchi and pickled radish in six, with pickled onion in three, a vinegared radish salad in one. One finds the onion very sour; four praise the kimchi. **One writer finds the arrangement odd**: the table gets the radish and the kimchi, while the self-service bar holds the yellow radish — why, she asks, is that not one of the standard two? **Two compare it with other places** — one is glad to be spared the salty zhacai she dislikes at Chinese restaurants; the other, thinking of a Hong Kong-style place in Seoul, finds the kimchi here comes off slightly the worse. **Two note the chilli paste served alongside**, and both tried it in the beef noodles.

• 등심탕수육 · 미니 탕수육9 ate it
  deungsim tangsuyuk₩17,000

  **Pork loin, with the sauce served separately** — three posts note this, one crediting the kitchen with heading off the national argument about whether to pour it or dip in it. **There is a 'mini' size**, and a set with jjajangmyeon at ₩17,000.

  **What recurs is a thin batter over thick meat — five posts**, one putting the meat at eighty per cent of the bite. **On the mini size they contradict each other flatly.** A March 2026 writer found it bigger than expected and right for two; an April 2025 writer was startled by how much there was; but an October 2024 writer found the mini disappointingly small. **One advises the full size for three or more.** **One writer flags the sauce**: it comes with no vegetables or fruit in it at all, which suited her exactly — and, she allows, will not suit everyone. One reports a child who normally refuses sweet-and-sour eating it here, and one notes that it is cut up for you.

• 요리류 (유린기·향라치킨·크림새우·볶음밥·잡채밥·마파두부)7 ate it
  yori₩9,000 · ₩9,800 · ₩18,000 · ₩19,000

  What people order besides noodles and dumplings: lemon chicken ₩19,000, spicy chicken ₩18,000, prawn fried rice ₩9,000–9,800, glass-noodle rice ₩9,800, mapo tofu.

  **This is where the complaints collect.** · **The lemon chicken** — an August 2025 writer would not order it again: the batter thick and separating from the meat (she liked everything else she ate). Another writer, though, recommends it as the side to order if you want filling up. · **The prawn fried rice, taken away** — the same August 2025 writer calls the quantity shocking for ₩9,800, and stresses it was freshly packed rather than leftovers. A July 2025 writer eating in found the prawns good. **Whether the takeaway differs, we cannot tell.** · **The mapo tofu** — a January 2025 writer, there with children, found the pepper too strong for them to eat. · **The spicy chicken** — a March 2026 writer got wings only, which disappointed her, and then found **the garlic shoots, chillies and peanuts fried alongside better than the chicken itself**, asking the shop to sell those separately. · **The glass-noodle rice** — an April 2025 writer calls it plain, mildly seasoned and unobjectionable.

• 펑이 찐만두7 ate it
  pungi jjinmandu₩3,500 · ₩7,000

  The steamed counterpart, ₩3,500 for two and ₩7,000 for four. One writer ordered it because the menu says, in the owner's own voice, that customers praise it and he is confident.

  **All seven speak well of it** — packed and juicy, and easier to judge the heat of than the fried kind because of the steam. **One recommends it over the fried version**; three prefer the fried. **One October 2025 diary singles it out** alongside the prawn noodles. **Four ordered both kinds**, and three of those say they could not give up either.

To drink

• 홍콩 밀크티5 ate it
  hongkong milk tea₩3,500

  **Free if you book through Naver** — four posts. ₩3,500 on its own, and it comes iced.

  **All four who were given one liked it**, one adding that she would happily pay ₩3,500 for a full-sized one. **One complaint**: an October 2024 writer found the iced version awkward to drink and was told there were no straws. **One post (July 2025) notes single-cup sorghum spirit at ₩5,000** — a novelty she noticed rather than ordered. **Nobody records drinking alcohol here.**

Parking

11 posts say you can park. None say you cannot.

Who came, and with whom

Getting there

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

The floor is known; the steps are not. This is the seventh floor of the Lotte Fitin mall, and twenty-eight of the thirty posts say so — that much is not silence. You go up by lift or escalator, and three note the shop is right beside them. What is missing is everything after that. Between the lift and the door, and inside the room, not one writer says whether there is anything to step up or down. In the middle of a food hall there probably is not — but probably is not evidence. Our checklist asks whether a place is on the ground floor, upstairs or in a basement, and this one is none of the three. The answer is the seventh floor, and it tells you nothing about the doorway. One thing is worth carrying, though: a writer's warning that the mall's lifts are maddeningly slow, and the stairs may be quicker.

It is on the seventh floor, reached by lift or escalator, and three posts note the shop is immediately beside them. One writer found the sign as soon as she stepped off the lift. But one writer warns about that lift: a March 2026 post says the mall's lifts are maddeningly slow and advises taking the stairs after parking. That is about the building, not the restaurant — but the seventh floor is only reachable that way, so it is worth reading here. Nobody records walking up seven floors. Parking is the mall's — eleven posts, three calling it free and two describing a validated ticket (for a film or a meal). One writer says the mall is less of a scramble than most; another says the parking is why she always eats here when she drives into Sanbon. Public transport is given too — 143 m from exit 2 at Sanbon station in one post, three minutes' walk in another, five in a third. The same building holds a cinema, a Daiso, a homeware shop and a supermarket, and three writers pair a meal here with a film upstairs.

Not one post mentions a threshold, a ramp or a wheelchair. None of the thirty. That is not 'there is no problem'; it is that nobody looked. What we do know, collected: a unit in a seventh-floor food hall, with the lift and escalator right beside it; a wide room with well-spaced tables (seven posts); the mall's car park, free or validated. One writer reports seeing a high chair — a January 2025 post, noting the room takes groups and has one, so children are fine. Seven writers came with children and only that one mentions it. A November 2024 writer opens by saying that taking a child out means checking the location, the menu and whether there are high chairs — and then never says whether this place had any. Five say it suits children — one choosing the mild rice dish, one watching her child demolish the jjajangmyeon, one reporting a child who normally refuses sweet-and-sour eating it here.

The lavatory is outside the restaurant, elsewhere in the building — and only one post says so. An April 2025 writer, listing what the place has, notes it twice: seventh floor, parking available, lavatory in the building. For a unit in a mall food hall that is unremarkable — but that line is all there is. Where on the seventh floor, how far from the table, whether it is divided by sex, whether it is clean: none of the thirty says. And that holds even though seven writers came with children. Walking a child out to a food-hall lavatory is worth knowing about, and what we have is three words.

No one mentioned: Second floor · In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves9 / 309 of 30 posts
• Posts saying nothing either way21 / 3021 of 30 posts

When the posts appeared

What we do not know

• How hot the spicy prawn noodle is divides the posts head-on — the sharpest disagreement here. Nine ate it: five say there is barely any numbing heat, two say it was hot. The mild camp speaks loudest. A mala enthusiast (April 2025) expected to love it and found hardly any mala at all, reckoning it closer to a spicy prawn pho she had had elsewhere. Another (November 2024) found the numbing pepper almost absent and the dish safe for anyone new to it. A third reads it as a spicy prawn noodle soup rather than mala. Both in the hot camp describe themselves as unable to take heat: one found it hot (August 2026, with her nine-year-old daughter), and one finished it with tingling lips and a running nose (October 2025). There is one clue we can offer — the peanut sauce. One writer thought the peanut had cancelled out the heat, and all three posts that mention it are in the mild camp. But how much you stir it in, or what was made that day, could matter just as much, and nine posts cannot settle it. Two further outliers: one writer tastes a sourness she will ask them to leave out (March 2026), and one tastes coriander (August 2026). One warns of prawn and peanut allergies.
• The complaints, collected — there is one for almost every dish except the dumplings. · The beef noodle is a flavour people already know. A March 2025 writer expected something different from a Hong Kong version and did not find it; a September 2025 one was left one per cent short; a March 2026 one calls it a good meal in a shopping mall rather than a revelation. · The broth carries a peppery spice (March 2026) — which she did not mind. · The knuckle noodle tastes of medicinal herbs (October 2024). A June 2025 writer found the same dish too mild. · Portions are not large — three posts, one glad of the upgrade, one recommending the sets, one disappointed by the 'mini'. Two others find the quantity generous. · The takeaway prawn fried rice was shockingly small for ₩9,800 (August 2025), and freshly packed rather than leftovers. · The lemon chicken — same writer: thick batter, separating from the meat, and she would not order it again. · The mapo tofu was too peppery for children (January 2025). · The spicy chicken came as wings only (March 2026) — and the garlic shoots, chillies and peanuts fried alongside beat the chicken. · The price may not suit everyone: a September 2025 writer thinks it a stretch for schoolchildren out with friends. Three others call it good value. · No straws for the iced milk tea (October 2024). Not one post complains about the dumplings.
• The hours barely differ — except in one post, which differs entirely. Sixteen of the nineteen that give times say 10:30 to 21:30 daily. The three outliers: · 10:20 to 21:30 — ten minutes out (October 2025). · 10:30 to 22:00 — half an hour later closing (November 2024, one of the earliest posts we have). · 11:00 to 21:00 — an August 2025 post in which both ends are different. It goes on to list no afternoon break, no closing day, a top hygiene rating, free rice refills and the Naver booking perk — all of which match the other posts. Only the hours stand alone, which reads as another branch's details copied across, though we cannot settle it. Only that one post mentions an afternoon break (there is none), and the other eighteen say nothing. No post gives a last-order time. No post gives a closing day — a November 2024 writer lists all seven days at 10:30–21:30, which reads as no weekly closure, but she is the only one who spelled it out. And there is one more thing time has changed here — the menu has grown. An August 2025 writer notes there had been no jjamppong until it was launched; a January 2025 writer had read on the shop's Instagram that a soy-butter egg rice had just been added. Nobody records eating that one.
• Not one post declares sponsorship — and nine of the thirty state outright that they paid. Two attach the Naver receipt (March and September 2026) and one puts it in the title. The other twenty-one say nothing either way. Nowhere in the thirty is there a sentence declaring payment, provision or advertising — which, set against the other places we have read, is unusual. Three things here are free, though, and belong on the record. · The review giveaway — a Naver receipt review earns a fried dumpling, and twelve writers received one. Of the twenty-two who praise the dumplings, at least four had their first from that giveaway. · The booking coupon — a Hong Kong milk tea for booking through Naver; four received one and all four liked it. · Something for regulars — one post records the owner remembering a frequent customer and promising her a drink next time. None of that is sponsorship, but it is free. So the evenness of the praise for the dumplings may carry some of the fact that people were eating a dumpling they had not paid for — though eight of the twelve went on to order more with their own money, or say they will. Two posts cover several places at once — a whole shopping trip through the mall, and twelve days of a diary. Both give the dishes and the prices for our shop, so we counted that part.

Sources (30)

Every number above was counted from the posts below.

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16. 산본 롯데피트인 맛집- 새로 나온 란콰이펑누들 짬뽕 & 란이 군만두 후기 🍜🥟 2025-08-10 · 뽐뽐라이프 · via Daum
17. 이게 바로 홍콩 스타일? 란콰이펑 누들 산본점 방문 후기🍜 2025-07-28 · 핑핑이의 일상 · via Daum
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19. 란콰이펑 누들 산본피트인점🍜 :: 맛있는 대만식 우육면과 만두를 드시고 싶을땐 산본맛집 2025-05-06 · 빈틈없이 리뷰하는 엣티제 · via Daum
20. 산본 롯데피트인 란콰이펑누들 홍콩식 맛집 2025-04-27 · 인생기록기 :> · via Daum
21. 산본 맛집 란콰이펑 누들 롯데피트인 산본점 솔직 후기 2025-04-21 · 지갑은 내가열고, 정보는 너가 챙겨!
22. [경기 군포] 만두 맛집 롯데피트인 산본 린콰이펑 누들 2025-04-19 · 게으르미의 봄봄봄 · via Daum
23. 산본 롯데피트인 맛집 홍콩식 우육면, 만두 / 란콰이펑누들 롯데피트인 산본점 2025-03-21 · 인절미's Life · via Daum
24. [산본 맛집] 홍콩식 중화요리를 맛 볼 수 있는 중란콰이펑누들 롯데.... 2025-01-24 · 은자매와 하루 하루 성장하기
25. 산본맛집 | 란콰이펑누들 롯데피트인 산본점 가성비 맛집 점심식사 .... 2025-01-24 · 여리나의 일상 블로그
26. 란콰이펑누들 롯데피트인 산본점 :: 깔끔한 인테리어에 맑은 육수의.... 2024-11-18 · 빈틈없이 리뷰하는 엣티제
27. 아이랑 가기좋은 산본 롯데피트인 맛집 란콰이펑누들 2024-11-16 · 하늘 그리고 별
28. 산본역 점심맛집 줄서는 란콰이펑누들 산본롯데피트인 맛집추천 2024-11-13 · 쥐쥐월드
29. 산본 롯데피트인 맛집 란콰이펑누들 우육면 찐맛집 2024-11-07 · 뽀짝뽀짝로그
30. 홍콩요리 전문 란콰이펑누들 롯데피트인 산본점 내돈내산후기 2024-10-27 · 가끔이의 재잘재잘

Of 223 candidate posts we opened 89 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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