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Barbecue smoked barbecueAn AI drawing of Barbecue as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Yangju-si, Okjeong-dong

Grill houseChineseWestern

Seumokijon 187

스모키존187 Smokey Zone is an English loan phrase for a place of smoke and charcoal; 187 is the building's street number on Okjeongdong-ro.

Compiled from 10 blog posts read in fullSources →

A barbecue and lamb place on the fifth floor of the Blue Tower (an Ediya café on the ground floor), facing the lawn of Okjeong Lake Park. People come for the kitchen-smoked barbecue platter (31,000 won for two, 58,000 won for four on the October 2024 menu), lamb skewers and ribs they grill over charcoal at the table, and an octopus seafood jjamppong (12,000 won) with a whole octopus in the bowl. The platter-for-four plus jjamppong set was 76,000 won in a January 2025 post. We read 14 posts from October 2024 to April 2026; 10 of them record an actual meal.

Data as of · Published ·

Location & hours

  • Address경기도 양주시 옥정동로 187, 블루타워 5층 501,502호 (옥정동)187 Okjeongdong-ro, Yangju-si, Gyeonggi-do
  • Typical spend₩5,000 – ₩99,900
  • Floor areaFloor area 140 m² · Status In business

When it opens

Of 5 posts: 4 wrote Weekdays 17:00–23:00, 3 wrote Saturday 12:00–23:00, 2 wrote Sunday 16:00–22:00.

When it opens
Weekdays17:00–23:004 of 5 posts
Saturday12:00–23:003 of 5 posts
Sunday16:00–22:002 of 5 posts
ClosedMonday4 of 4 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Seven of the 10 meal posts say the portions are large. One calls the jjamppong almost too much for one person, two took leftover platter home, and a couple who ordered the two-person platter were glad they skipped the jjamppong.
  2. Five posts were family meals, four of them with children. One parent brought a baby because the barbecue comes out already cooked, avoiding the smoke of a table grill; another says their teenage sons actually agree to come here. The rest: one with friends, one with work contacts, one couple.
  3. Three posts mention the lake-park view from the windows; one describes a full glass frontage, another says every seat gets the view. One post found the café next door had the better view.
  4. One post says the barbecue is cooked in an open kitchen and brought over; another describes lamb skewers turning on a rotating table grill. One diner burned themselves on the charcoal bin under the table and advises sitting well back from it.
1 more
  1. Two posts ordered from a tablet at the table. One saw a sign at the door offering a free can of drink for a review on Naver, Instagram or Danggeun.

What 10 bloggers said

7/10Most ordered
babikyu peullaeteo
7/10Most-said good thing
Large portions
0/10Posts disclosing payment

We read all 10 in full. The most common claims are “Large portions” (7) and “Friendly staff” (3).

What they liked

Large portions7 of 10 posts
Friendly staff3 of 10 posts
Clean2 of 10 posts
No gamey smell2 of 10 posts
Returning customer1 of 10 posts
Juicy1 of 10 posts
Thick cut1 of 10 posts

What they struggled with

Heavy / greasy2 of 10 posts

Things you can check on site

  • Beer served 3 of 10 posts
  • Large windows 3 of 10 posts
  • Takeout 2 of 10 posts
  • Lift to the floor 2 of 10 posts
  • In a basement saying it is not 2 of 10 posts
  • Seasonal decorations 2 of 10 posts
  • Self-order screen 2 of 10 posts
  • Open kitchen 1 of 10 posts
  • Review event 1 of 10 posts
  • Skewers turn on an automatic grill 1 of 10 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is babikyu peullaeteo (바비큐 플래터) — 7 of 10 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

5 more dishes

Parking

1 posts say you can park. None say you cannot.

Posts saying you can park1 of 10 posts

Only one post covers parking from experience: the building's underground lot was very tight, so they suggest the street out front or the nearby public lot.

Who came, and with whom

  • Family visit 5 of 10 posts
  • Came with children 4 of 10 posts
  • Group visit 1 of 10 posts
  • Date 1 of 10 posts
  • Came by car 1 of 10 posts
  • With a friend 1 of 10 posts

Where it is

Map showing where Seumokijon 187 is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

In a basementyes 0 · no 2 (of 10 posts read)
Lift to the floor2 of 10 posts

Two posts took the lift to the fifth floor and walked straight into the entrance; it is not a basement space.

We don't know about steps at the door or wheelchair and stroller access. Two posts mention the lift, but none describe the threshold or room between tables.

We don't know whether the restroom is inside the restaurant or separated by gender; one post mentions going but not where it is.

No one mentioned: Second floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves2 of 10 posts
  • Posts saying nothing either way8 of 10 posts

Posts that followed a TV spot

Of the 13 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

1012010304
Month by month
MonthPosts
2024-101
2024-123
2025-013
2025-031
2026-042

What we do not know

  • Two posts found the barbecue rich enough to want something sharp alongside — one craved kimchi, the other used the jjamppong to cut it.
  • No post describes getting there by train or bus — not that it can't be done, just that nobody wrote about it. One post went by car.
  • No post mentions waiting. One arrived around 5 p.m. to a single occupied table, and another says they've never been short of seats; we don't know about weekend evenings.
  • Opening hours: several posts agree on 17:00–23:00 on weekdays, 12:00–23:00 on Saturday, closed Monday. Sunday differs — two posts say 16:00–22:00, one says 16:00–23:00. The 'daily 17:00–23:00' at the end of a March 2025 post was copied from a listing.
  • Most prices come from a single October 2024 menu. Lamb skewers at 13,000 won for 10 and ribs at 23,000 won for two (March 2025) versus 24,000 won for 20 and 44,000 won for four (October 2024) use different units, so we can't tell whether prices went up. No 2026 post gives prices.
  • Three posts list the phone number 031-866-0187; none say whether reservations are taken.
  • Four October 2024 posts come from linked blogs sharing the same paragraphs, splitting one visit into park, restaurant and café posts; we counted only the one that describes the meal.

Sources (10)

Every number above was counted from the posts below.

  1. 양주시 옥정동 문어해물짬뽕 맛집 '스모키존187' 2026-04-05 · purpledesign
  2. 양주시 옥정동 양꼬치 문어해물짬뽕 맛집 '스모키존187' 2026-04-05 · Purple Design
  3. 숯향 쏙쏙 밴 양갈비 맛있게 먹고 온 옥정 호수공원 맛집 '스모키존1.... 2025-03-27 · 쟈솔랭 맛집로드
  4. 양주 옥정 호수공원 바베큐 양고기 맛집 스모키존187 2025-01-13 · 토빈이네 데일리 육아
  5. 명탐정 호숭씨 X-File [옥정호수공원맛집] 스모키존 187 바베큐플래터 2025-01-05 · 호숭씨의 서소문 먹거리 X-File
  6. 옥정 호수공원 맛집/옥정 양고기 [스모키존187] 2025-01-01 · 먹는게 제일 쥬아 · via Daum
  7. 옥정동 양꼬치 맛집 “스모키존187“ 가족외식 장소 2024-12-31 · 써니랄라
  8. 39주 출산신호를 기다리는 초산모 일상 2024-12-14 · 애옹과 애기가 함께하는 일상⊰ꕤ
  9. 바베큐맛집 '스모키존187' 2024-12-01 · 윰윰 일상 :-)
  10. 양주 옥정호수공원 맛집, 스모키존 187 바비큐 플래터 맛있어요 2024-10-24 · 행복의 유효시간은 지금

We opened all 278 candidate posts and kept 10 as evidence.