gilpost.
후라이드치킨
Fried chicken plain fried chickenAn AI drawing of Fried chicken as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Yangju-si, Okjeong-dong

Fried chickenKorean

Mexicana

멕시카나 양주옥정점 Meksikana Yangju Okjeong-jeom Mexicana is a long-running Korean fried-chicken franchise; Yangju Okjeong-jeom marks this as its Okjeong branch in Yangju.

Compiled from 5 blog posts read in fullSources →

A Mexicana Chicken franchise branch at 15 Okjeongdong-ro 5ma-gil, Yangju, ground floor. We read 22 posts from March 2025 to October 2026 and dropped three property-sale ads for other businesses. Of the remaining 19, eleven are home-delivery reviews and three are long opening/closing lists, so only five count as visits: three ate in the hall and two picked up. All three dine-in posts ordered the half-fried, half-sauced chicken. July 2025 posts gave 23,000 won for Chipilling and 24,000 won for a half-and-half Chipilling.

Data as of · Published ·

Location & hours

  • Address경기도 양주시 옥정동로5마길 15, 1층 일부호 (옥정동)15 Okjeongdong-ro 5ma-gil, Yangju-si, Gyeonggi-do
  • Typical spend₩23,000 – ₩24,500
  • Floor areaFloor area 49 m² · Status In business

What sets it apart

  1. Three posts said there is a hall where you can sit and eat, one noting they had assumed it was takeout only. But all three went up within three days in late September 2026 from the same template, nearly identical in wording, and one disclosed payment. None said how many seats there are.
  2. Two posts picked up in person. One said that after phoning ahead, the order was ready right when they arrived; the other said the round trip took 40 minutes and the chili-crunch chicken was still crisp. The 5,000-won takeout discount several posts mention is a brand-wide promotion they copied in.
  3. All five visit posts said the coating was crisp. The three dine-in posts share one template, so treat them as one voice; the two independent takeout posts said crisp outside, tender inside, and not soggy.

What 5 bloggers said

3/5Most ordered
banban chikin
5/5Most-said good thing
Crispy batter
1/5Posts disclosing payment

We read all 5 in full. The most common claims are “Crispy batter” (5) and “Clean” (2).

What they liked

Crispy batter5 of 5 posts
Clean2 of 5 posts
Juicy2 of 5 posts
Thick cut1 of 5 posts
Spicy1 of 5 posts

Things you can check on site

  • Seats to sit and eat 3 of 5 posts
  • Takeout 2 of 5 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is banban chikin (반반치킨(후라이드·양념)) — 3 of 5 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

7 more dishes

Parking

2 posts say you can park. None say you cannot.

Posts saying you can park2 of 5 posts

Two posts said parking was no trouble, but both are from the templated dine-in batch and one disclosed payment. 'Brief parking in front' was copied from a listing by one post. Nobody described how many spaces there are.

Who came, and with whom

  • With a friend 3 of 5 posts
  • Family visit 1 of 5 posts
  • Came with children 1 of 5 posts
  • Date 1 of 5 posts

Where it is

Map showing where Mexicana is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

No visitor described which floor the shop is on; the 'ground floor' in the address is the registered value, not an observation.

No one mentioned a step at the entrance or getting in with a wheelchair or stroller. That means unknown, not absent.

No post said whether there is a restroom inside or whether it is separated by gender.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment1 of 5 posts
  • Posts saying they paid themselves1 of 5 posts
  • Posts saying nothing either way3 of 5 posts

Posts that followed a TV spot

Of the 19 posts we gathered, 14 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

070609
Month by month
MonthPosts
2025-071
2026-061
2026-093

What we do not know

  • Two batches of templated posts. The three dine-in write-ups from September 2026 share sentence order and hashtags, give the location as different street numbers, and only one discloses payment. Six delivery reviews paste the same brand new-menu and discount block. Undisclosed posts sit inside these batches too.
  • No post described getting there by bus or subway; one templated post only said it is walkable.
  • No post mentioned waiting in line. With only three dine-in posts, all from one template, we don't know when it gets busy.
  • The three 'went with friends' posts are all from the same template; the independent ones are one pickup with a husband and one with a child. Not enough to say who it suits.
  • Opening hours were copied differently by two posts: July 2025 gave weekdays 15:00-03:00 and weekends 14:00-02:00; a May 2026 delivery post gave weekdays 16:00-01:50 and weekends 14:00-01:50. Both are copied listings, and no one mentioned a closing day.
  • Three posts gave prices, all from 2025: 23,000 won for Chipilling, 24,000 for half-and-half Chipilling, and 24,500 for half-and-half chicken plus a soda. The dine-in posts gave no prices, so we don't know what a sit-down meal costs. The half-and-half Chipilling buyer called the price a little disappointing.
  • The phone number 0507-1480-7709 appears in only one post, copied from a listing. That post phoned in a takeout order; nobody said whether table reservations are taken.

Sources (5)

Every number above was counted from the posts below.

  1. 양주 치킨집 고민 끝났다 멕시카나 양념치킨 반반치킨 완전 취향저.... 2026-09-29 · 하디롭게ღ
  2. 양주 치킨집 고민 끝.ᐟ 멕시카나 양념치킨 반반의 정석 2026-09-24 · soso님의 블로그
  3. 양주 치킨집 고민이라면 멕시카나 양념치킨 꿀조합 찾았어요 2026-09-23 · 횬디의 끼적끼적
  4. 단짠매콤 멕시카나 신제품 고추화삭 글레이징치킨 양주옥정점 후기 2026-06-06 · 윈클레아의 리뷰팩토리
  5. <멕시카나치킨 양주옥정점> 신상 치필링 반반 먹어보기 내돈내산 2025-07-02 · 기록하는 솜솜 : 일상의 맛과 여행의 온도

We opened all 220 candidate posts and kept 5 as evidence.