쌀국수 — **Pho** Vietnamese phoAn AI drawing of Pho as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Hwaseong-si Byeongjeom-gu, Jinan-dong

Southeast Asian

Hanoi Geori

Name: Hanoi Geori
Address: 경기도 화성시 병점구 병점4로 72, 1층 전부호 (진안동), 화성시 병점구, 경기도, 18399, KR
Telephone: 0507-1318-2586

하노이거리 Hanoi Street: a Vietnamese restaurant in Byeongjeom cooked and run by a couple who came from Vietnam, with a Vietnamese grocery attached next door

Compiled from 29 blog posts read in fullSources →

Hanoi Georo is a Vietnamese restaurant at street level in Jinan-dong, Hwaseong. Eight writers say it is run and cooked by a couple who came from Vietnam as students, and the one sponsored post carries a line about the owner's parents having kept a pho shop in Hanoi for some fifty years — which we have not verified. The yellow front and the Vietnamese flag catch the eye from a distance, several say, and lanterns hang from the ceiling. You order from a tablet at your table and pay at the counter on the way out. Alongside the pho, bun cha, banh xeo and banh mi there is bun bo hue, Vietnamese blood sausage, sticky rice and che for dessert, most single dishes around the ten-thousand-won mark. There is a Vietnamese grocery attached next door. Eleven in the morning to eleven at night, closed Tuesdays. The posts we read run from April 2025 to January 2026.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by gilpost

Location & hours

Address경기도 화성시 병점구 병점4로 72, 1층 전부호 (진안동)72 Byeongjeom 4-ro, Hwaseong-si Byeongjeom-gu, Gyeonggi-do
Phone0507-1318-2586
Typical spend₩6,900 – ₩14,900
From the station1 posts say it is walkable from the station.
Floor areaFloor area 147 m² · Status In business

When it opens

Of 25 posts: 15 wrote 11:00–23:00, 8 wrote Daily 11:00–23:00.

When it opens
Daily	11:00–23:00	8 of 25 posts
No day given	11:00–23:00	15 of 25 posts
Last order	22:30	16 of 17 posts
Closed	Tuesday	25 of 25 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

Five writers record Vietnamese customers in the room. One at an odd hour in the afternoon found the place full of them; one took it as proof the food was the real thing; one watched a table greet the staff and order in Vietnamese and decided they were regulars. Another overheard a customer ask the owner whether he was Vietnamese and tell him the food was good. The writers treat this as evidence — if the people from that country eat here, one reasons, it must be right. We do not vouch for the inference. We do count that five people saw the room that way. Two note that the staff are all Vietnamese and their Korean good enough that ordering was no trouble. One mentions the menu carries Vietnamese alongside the Korean.
Every table has a tablet, and the coriander is an option on it. Eight writers write about the coriander, because here it is a choice — tick 'no coriander' when you order the pho, and one writer notes that asking once takes it out of everything on the order. The other way round, there is plenty of it for those who want it: one is startled by how much arrives, another is pleased to find her banh mi full of it. The banh mi, though, has no coriander option on the tablet, and one writer only had it left out because the owner came over and asked. The pho comes as beef or fish, and the bun bo hue can be had without the blood. You order at the table but pay at the counter on your way out.
It is set up for children. Five writers note the high chairs and five came with children. One brought her third and sat her in one; one brought a pushchair; one brought a boy and a girl and had to add a banh mi to the order. Several find the food suits children too — the noodles do not swell, so they can eat slowly; the spicing is mild enough for a daughter who is fussy; the sausage banh mi was finished single-handed by a second child. Sort the hot dishes out first, though: one writer warns twice over that the bun bo hue is not for the faint-hearted.
More than half of these posts open or close on the line that it feels like being in Vietnam. Yellow walls, a ceiling of coloured lanterns, rattan chairs and wooden tables, framed views of Da Nang and Ho Chi Minh City — and, two writers note, Vietnamese music playing rather than K-pop. A few noticed things you would not find elsewhere: one a small shrine in the corner of the room, one an inflatable pho mascot at the door, one a neon sign of a bowl of pho high-fiving a bottle of sriracha. So many write with a trip to Vietnam in mind that the place reads differently depending on whether you have been — the phrase 'exactly as it tasted over there' almost always comes from someone who has.

1 more

The prices barely move across nine months. Beef pho at ₩10,900, bun cha at ₩12,900, mixed banh mi at ₩8,900 — every writer who records them, from April 2025 to January 2026, records the same. The one exception is the banh xeo, at ₩9,900 in eight posts (April, June, July, November) and ₩10,900 in three (September, October), and we cannot tell whether it went up and came down or somebody miscopied it. The most recent of them says ₩9,900. One writer had three dishes for two people and came in under thirty thousand won; everyone who gives a price leads with what good value it is. The dearest thing is the nem lui at ₩14,900; under ten thousand you have the banh mi, the sticky rice, the cha gio and the banh xeo.

What 29 bloggers said

21/29Most ordered
sogogi ssalguksu

20/29Most-said good thing
Large portions

2/29Posts disclosing payment

We read all 29 in full. The most common claims are “Large portions” (20) and “Crispy batter” (18).

What they liked

Large portions20 of 29 posts

Crispy batter18 of 29 posts

Not expensive17 of 29 posts

Would return10 of 29 posts

Clean8 of 29 posts

Roomy8 of 29 posts

Friendly staff7 of 29 posts

Food comes quickly4 of 29 posts

Spicy2 of 29 posts

Where they disagree

Returning customer	yes 2 · no 2

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is sogogi ssalguksu (소고기쌀국수 (퍼 보)) — 21 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

소고기쌀국수 (퍼 보)21 ate it
sogogi ssalguksu₩10,900 · ₩12,900
The thing people order here. **Lettuce comes on the side, which is not how most shops do it** — two writers found it strange enough to ask, and were told to put it in the broth. Coriander can be left out if you say so at the kiosk, and one writer notes that asking once takes it out of everything you ordered. A large is ₩2,000 more, ₩12,900
₩10,900 from an April 2025 post through to January 2026 — eleven writers give a price and none of them disagree. Clear but deep, not greasy, not aggressive, they say, with plenty of beef. **There is a counter-current**: one finds it a touch salty, one thinks it blander than the Korean versions, one calls it competent and leaves it there. The writer who ordered the large regretted it on sight and says a regular would feed two. Ask when you order if you want it hotter, advises another
반쎄오20 ate it
banh xeo₩9,900 · ₩10,900
**Ordered nearly as often as the pho, and more often the reason people came** — one writer believed this was the only place in Byeongjeom doing it, and had been driving to the next town for it. Scissors come with it; you cut it up and roll it in rice paper. **The paper is not dipped in water first**, unlike the Korean way of doing this, and six writers stop to explain that
**The one dish whose price will not sit still.** Eight posts say ₩9,900 (April, June, July and November 2025), three say ₩10,900 (September and October 2025) and one says ₩8,900 (September 2025). **Whether it went up and came back down, or somebody copied it wrong, we cannot tell** — the latest of them, in November, says ₩9,900. On the filling they all agree: bean sprouts, prawn, minced pork. Two writers correct the common assumption that the yellow wrapper is egg — it is a rice-flour batter. Two taste coconut in it. One records the brand of the rice paper
반미 (모듬 · 팃느엉 · 계란 · 소세지)10 ate it
banh mi₩8,900
Four of them: the mixed one, one with grilled pork, one with egg, one with sausage. **This is the one people carry out**, and five writers dwell on how crisp the bread is
The mixed one is ₩8,900 in both a September and a December 2025 post. **The kiosk has no coriander option for the banh mi**, so one writer was asked about it in person and had it left out. One prefers the grilled-pork version, loaded as it is; one found the banh mi the weakest thing she ordered. One ate hers a day apart and reports that the day-of one is far better
분짜8 ate it
bun cha₩12,900
Charcoal-grilled pork in a **warm** broth, with noodles and herbs to dip. **This is where people are caught out** — one writer had only ever had bun cha in a cold, sharp sauce, in Vietnam and in Korea both, and was startled by a broth that arrives hot. She ate it and came round
₩12,900 throughout, April 2025 to January 2026. Three writers note how much pork there is and three the charcoal. **One offers a technique**: the noodles are short, so rather than dunking them, load a spoon and spoon the broth over. One writer in April 2025 went for it and found it sold out
짜조5 ate it
cha gio₩6,900
Vietnamese fried rolls, listed as three to an order, though one writer thinks it looks like more than that. Dipped in nuoc mam
₩6,900 in both a September and an October 2025 post. One writer, who does not much care for cha gio, liked these. **The 'seafood cha gio' you get for a receipt review is not the same thing** — smaller, and fish alone with nothing else in it, according to the one writer who received them

9 more dishes

월남쌈 (대왕)5 ate it
wolnamssam
Comes already rolled. **Several writers reach for something to compare it with** — one photographs it next to her own hand, and adds that her hand is the same size as her husband's. Prawn at one end, beef at the other, with herbs and rice noodle rolled in
**Not one writer records the price.** One cut hers with the scissors and poured the sauce over. Prawn, herbs, meat and ham, generously; the lettuce inside keeps its crunch, say the accounts
분보후에3 ate it
bun bo hue₩11,900
The chilli-hot noodle soup from Hue, in central Vietnam: a fatter noodle, with congealed blood, trotter and Vietnamese sausage in it. **You can ask for the blood to be left out** — one writer found the option on the kiosk
₩11,900 in June, July and October 2025. **One writer warns about the heat, then warns again** — this is hot, she says, bring tissues. One notes the pork bone left in whole; another the trotter. One who tried both prefers the plain pho
모듬찹쌀밥 (쏘이)3 ate it
modeum chapssalbap₩9,500
**Not plain glutinous rice but turmeric-yellow**, under pork, quail egg, fish cake and fried garlic. One writer counts three versions on the board
₩9,500 in a December 2025 post. **One writer thinks it will divide people** — there is a smell to it, she says. Another ate hers with no sauce at all and found it nutty and good to chew
베트남순대 (도이쑨)2 ate it
doi sun₩9,900
A Vietnamese blood sausage made with pork and vegetable and **pork cartilage** through it. Both writers who ordered it did so because they had not seen it on a Vietnamese menu in Korea before
₩9,900 in June and September 2025. The cartilage turns up as you go and gives it its chew; there is a lot of black pepper in it; the skin squeaks. One writer dropped hers into the pho broth and preferred it that way
넴루이2 ate it
nem lui₩14,900
**The dearest thing on the board.** Minced pork grilled on lemongrass skewers, rolled in thin rice paper with herbs — **not dipped in water first**, one writer points out, unlike the Korean way
₩14,900 in a July 2025 post. One writer simply cannot believe she is eating it in Korea. It arrives as a generous plate of meat and herbs
소고기볶음면 · 소고기볶음밥1 ate it
sogogi bokkeummyeon₩11,900
Stir-fried with vegetable and beef; one writer records both the noodle and the rice version at ₩11,900
₩11,900 in a July 2025 post. The one writer who ordered the noodles describes bean sprout, pak choi and carrot still crunchy in it, and a savoury sauce that does not cloy; there is lime in the herbs, and with coriander it lifts. **One person's word.** Her daughter ate it happily, the spicing being mild
매콤소스 · 라이스페이퍼 (사 갈 수 있는 것)named in 2
sauce₩2,000 · ₩15,000
**The sauce on the table can be bought to take home** — ₩15,000 a bottle, and ₩2,000 for rice paper, by one account. Seven writers describe the Vietnamese grocery attached next door, selling instant noodles, snacks, sauces and fruit
One post records the prices, in November 2025. Another came away from the shop next door with a ₩3,000 packet of banh trang

사탕수수 주스 · 연유커피 · 코코넛 · 베트남 맥주7 ate it
eumnyo₩2,000 · ₩5,000
Sugarcane juice, Vietnamese condensed-milk coffee, a whole coconut and lemon tea at ₩5,000 each; a zero cola at ₩2,000. Saigon and Hanoi beer, and Korean soju and plum wine besides
**The sugarcane juice divides people** — one writer calls it clean but not for her, while the friend drinking the same glass liked it; a third found it good but not something to come back for. The condensed-milk coffee is served over crushed rather than cubed ice, so you get more coffee, one notes. The Hanoi beer is less fizzy than Korean lager and faintly sweet. **Two writers went for the che, the dessert, and found it sold out**

Parking

7 posts say you can park; 10 say you cannot. We leave the disagreement standing rather than picking a side.

Posts saying you can park	7 of 29 posts
Posts saying you cannot	10 of 29 posts

Nothing in these posts splits people like the parking. Seven writers say you can get a car or two in front of the shop; ten say you cannot park at all and should use the public lot. Both sides are writing from what they saw. The one who did park in front says two will just squeeze in, that it means putting a wheel on the pavement, and that she was waved in anyway. The other side is blunt: there is no parking, use the public lot. One writer gives you the exact spot she used — 162 metres away, a two-minute walk, by the car wash on the next block. Five used the Jinan public car park, three of them noting the first ninety minutes are free, and one copied out the whole tariff. If you are driving, do not count on the front of the shop.

Who came, and with whom

Solo visit 11 of 29 posts
Date 6 of 29 posts
Came with children 4 of 29 posts
Family visit 2 of 29 posts
With a friend 2 of 29 posts

Where it is

From the station

1 posts say it is walkable from the station.

Getting inside

Toilet inside	3 of 29 posts
Separate restrooms	yes 0 · no 1 (of 29 posts read)

The address says ground floor, and nobody looked. The registered address ends with 'first floor', and the writers copy that line out along with the rest of the address — but copying an address is not seeing a door. Not one post says whether there are steps, how many, or whether the entrance is flush with the pavement. There are two indirect hints: one writer mentions tables outside on the pavement, and one that you can see into the room through the glass front. Both point to walking straight in off the street, but neither confirms it. No post mentions an upstairs or a basement.

Nobody looked at the door. The address tells you it is at street level, and one writer mentions tables outside, but not one post says whether there is a step at the entrance. There is one hint: a writer brought a pushchair — she mentions it in passing, hoping her baby will be old enough for the high chair next time — and records no difficulty that day. Recording no difficulty is not the same as saying there is no step. Eight writers call the room roomy, so moving about inside is probably fine, but that too is our inference. If it matters, ring ahead and ask.

The toilet is inside. Three writers say so and they agree. One of them went in and reports: unisex, but partitioned into stalls, roomy, with hand soap. So not separate men's and women's. The other two note only that it is indoors and convenient. On an accessible toilet there is nothing.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment2 of 29 posts
Posts saying they paid themselves1 of 29 posts
Posts saying nothing either way26 of 29 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

04050607080910111201

Month by month

Month	Posts
2025-04	2
2025-05	3
2025-06	5
2025-07	3
2025-08	3
2025-09	5
2025-10	2
2025-11	2
2025-12	3
2026-01	1

What we do not know

The writers do not agree on whether you can walk from the station. The one who actually measured it puts Byeongjeom station at twenty-two minutes on foot — and she drove in the end, parked in the public lot and walked three minutes. One writer came by bus, got off at the Jinan-dong stop, found it a short walk and says she was glad to have left the car. The rest are vague: near the station, near the main shopping block, in among the Jinan-dong restaurants. One post did claim five minutes from exit 1, but its prices were wrong too and we left it out of our count. The short of it: not a walk from the subway, but close to a bus stop.
Not one writer queued. Plenty say the room was busy — she had heard of it because it was always full; office workers fill it at lunch; people kept coming in. But none of them waited. Five say the opposite, that the food is fast: everything inside ten minutes; it arrived as soon as she ordered. Two mention booking, and one explains why: the regulars who had rung ahead were served the moment they sat down, so book if your lunch hour is tight. What people do run into is things being off — one went for the bun cha and found it sold out, and two found the desserts gone.
Two posts declare a sponsorship and six mention something given for a review. Of the two, one says so in its opening line — it is also the post carrying the story about the owner's parents in Hanoi — and the other tags it at the bottom. The review offer is a Naver receipt review in exchange for one of three things: seafood cha gio, cheese potatoes or two fried king prawns; two writers took it. And four of these posts went up on the same day, 3 September 2025. That can be the mark of a batch commission, so we note it. But the four do not read alike — different orders (pho, banh xeo and banh mi; pho, banh mi and banh xeo; pho, banh xeo and rice-paper rolls; banh xeo, cha gio and blood sausage), different prices recorded, one writer going as far as the inside of the toilet stall and another copying out the whole menu board. There is a record of eating in each, so all four are counted. One post we did drop: it put the prices at twelve to fifteen thousand won and the station five minutes away, and both are contradicted by everyone else.

Sources (29)

Every number above was counted from the posts below.

찐 하노이 맛집 발견! 병점 진안동 '하노이거리' 내돈내산 솔직 후기.... 2026-01-16 · 켈리제이
[화성/진안동] 병점 쌀국수 분짜 반쎄오 짜조 맛집 하노이거리 메뉴 .... 2025-12-30 · 줄리네 스토리 (@juliene__story)
[병점/화성] 현지인 부부가 운영하는 베트남 음식 맛집 하노이거리 2025-12-28 · That That DDR · via Daum
병점 진안동 쌀국수 점심 맛집 하노이거리 후기 2025-12-25 · 여행자 또떠맘
[병점맛집] 베트남 감성 가득한 하노이거리 방문 후기 2025-11-25 · 소소한 일상과 여행
병점 쌀국수 맛집 진안동 베트남 식당 하노이거리 저녁 후기 2025-11-07 · 새빛
병점맛집-하노이거리 후기 쌀국수·월남쌈·짜조·반세오 화성 베트남음식점, 베트남식료품점 정보까지! 2025-10-31 · 행복한 쭈꾸미 · via Daum
병점맛집 소고기쌀국수 반쎄오 하노이거리 2025-10-27 · 냠냠연구소 · via Daum
하노이거리 베트남 현지 맛 그대로 살린 병점쌀국수 진안동 맛집 2025-09-24 · 버작가의 냠냠스케치
[하노이거리] 베트남 현지인 운영 병점맛집 반쎄오 짜조 베트남순대 2025-09-03 · 맛과 멋을 좋아하는 시간 · via Daum
병점맛집 베트남 현지의 맛 하노이거리 2025-09-03 · 즐거운 ESFP 인생 · via Daum
병점맛집 하노이거리 베트남 현지 그대로의 맛 2025-09-03 · Glow & Grow · via Daum
[화성/진안동] 병점맛집 찐 현지인이 만들어주는 베트남 음식점 하.... 2025-09-03 · I can hear the sea
병점맛집/ 병점베트남음식 [하노이거리] 반미, 반쎄오 포장 후기 2025-08-28 · 간살간죽 · via Daum
화성 병점 진안 베트남 현지인이 하는 "하노이거리" 반미 샌드위치 2025-08-25 · Hello_Real_World · via Daum
병점 진안동 맛집 “하노이거리” 베트남 음식 잘하는 곳 2025-08-04 · Radiant
병점 쌀국수 맛집 <하노이거리> 반쎄오 먹고 온 솔직후기 (사탕수수 주스까지!) 2025-07-30 · saily · via Daum
병점쌀국수 하노이거리 베트남쌀국수 맛집 반세오맛집 2025-07-03 · smile day______ · via Daum
[병점맛집]하노이거리 진안동맛집 병점쌀국수 맛집 2025-07-01 · 수도권맛도리
병점역 진안동 현지베트남 음식보다 맛있는 "하노이거리" 쌀국수 월.... 2025-06-29 · 뜰기로운 생활
하노이거리 병점 쌀국수 맛집 2025-06-23 · 하퉁이의 쌍둥이 임신부터 육아까지
병점쌀쌀국수 진안동맛집 하노이거리 후기 2025-06-22 · 화성인의 소소한 일상
병점쌀국수 맛집[하노이거리] :: 현지인이 직접 운영하는 베트남 음.... 2025-06-21 · 체리씨의 리뷰채널
병점 쌀국수 하노이거리 진안동 맛집 찾기 2025-06-13 · 여행이 좋은 엄마와 캠핑 그리고 여행
병점맛집, 하노이거리에서 맛본 소고기쌀국수와 반세오! 진안동맛.... 2025-05-31 · .
[병점맛집] ‘하노이거리’ 진안동에서 즐기는 정통 베트남요리, 2025-05-31 · 슬기로운 40대 : 책, 맛집, 그리고 건강
병점쌀국수 하노이거리 분짜 반세오 쌀국수 솔직후기 2025-05-16 · 부엉이의 취미개발 일기
병점 쌀국수 하노이 거리 제대로 된 베트남 음식 맛볼 수 있어요 2025-04-14 · 소소한 잇프제
병점 맛집 베트남 현지맛 그대로 하노이거리 병점점 2025-04-01 · 룰룰수염

Of 85 candidate posts we opened 41 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.