Gilpost · Goyang-si Ilsanseo-gu, Daehwa-dong
Ilsan Maneul Dak-hanmari
일산마늘닭한마리 A one-dish chicken house in the eating alley of Daehwa-dong in Goyang, where a raw hotpot of jointed chicken under a ladleful of garlic boils ten minutes at your table and the broth is yours to refill from a fridge.
Korean · Goyang-si Ilsanseo-gu, Daehwa-dong
Compiled from 30 blog posts read in fullSources →
Ilsan Maneul Dak-hanmari is a one-dish chicken house in the eating alley of Daehwa-dong in Goyang, in a lane behind Jueop high school. The building is a single storey dressed as a hanok, with a tiled roof and paper lanterns, and you leave your shoes at the door for a pair of slippers. What it sells is one thing: a hotpot of jointed chicken under a ladleful of whole and minced garlic, which arrives raw and boils at your table for ten minutes; once two thirds of the bird is gone you finish with knife-cut noodles or rice porridge. A black-garlic version and a chicken pancake sit alongside. Nine writers relay the same history — a mother's chicken stew shop near Hankuk University in Seoul's Dongdaemun, opened in 1987 and carried on by her daughter. It is about a kilometre from Daehwa station on line 3, and close enough to the KINTEX halls and Ilsan Paik hospital that several writers came on the back of an errand to one of them. Closed Mondays. The posts we read run from September 2024 to September 2026.
Data as of · Published ·
Location & hours
- Address경기도 고양시 일산서구 대산로211번길 53-51, 1층 전체호 (대화동)53-51 Daesan-ro 211beon-gil, Goyang-si Ilsanseo-gu, Gyeonggi-do
- Phone0507-1327-0327
- Typical spend₩2,000 – ₩32,000
- From the station3 posts say it is walkable from the station.
- Floor areaFloor area 84 m² · Status In business
When it opens
Of 19 posts: 7 wrote Weekdays 12:00–22:00, 5 wrote Weekends 11:00–22:00, 3 wrote 11:30–22:00.
| Weekdays | 12:00–22:00 | 7 of 19 posts |
|---|---|---|
| Weekends | 11:00–22:00 | 5 of 19 posts |
| No day given | 12:00–22:00 | |
| Daily | 11:30–22:00 | 3 of 19 posts |
| Saturday | 12:00–22:00 | |
| Sunday | 11:00–22:00 | |
| Last order | 21:00 | 11 of 11 posts |
| Closed | Monday | 18 of 19 posts |
Rows without a count: 2 of 19 posts.
1 other values
| Open | 11:30–22:00 3 of 19 posts last seen 2025-02 |
|---|
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- You are not left alone with the pot. The owner sets it down, winds a ten-minute kitchen timer and leaves; when it rings she comes back, stirs, adjusts the flame and tells you the order — rice cake and breast first, drumstick last. Nineteen posts describe this, and several first-timers say it meant they could not get the timing wrong. One writer, distracted by making his sauce, watched the pot climb towards boiling over, pressed the call bell, and had it brought back under control. The wall carries a large notice on how to eat the dish, which is what the ten minutes are for.
- You fetch the broth yourself. A dedicated fridge stands at one side of the room; when the pot reduces you ladle in as much as you want, and two writers call it unlimited. Six posts mention the fridge. When a noodle or porridge course goes in, the owner may top it up for you as well. The raw arrival of the chicken belongs to the same idea, and five writers single it out — this is not, one says, a samgyetang reheated from a pouch.
- Shoes come off at the door — even for the chair seating. Ten posts describe swapping into house slippers at the shoe rack, two note that slippers are provided, and one was told it was not compulsory. Most approve: less dust, a cleaner room, a small sense of occasion. One dissents, arguing that people now prefer to keep their shoes on and that here you cannot, whichever seating you choose. At the back are two floor-seated rooms with doors (seventeen posts), used for family meals and group bookings.
- Reviews are paid for in small gifts. Nine posts relay the offer: a dishcloth or scourer folded into a bear for a photo receipt review on Naver, a soft drink if you post to Instagram too, and at times bed socks or an iced americano instead. Two writers describe picking a colour from the bears hanging by the till. Only two of our thirty posts declare sponsorship — but it is worth reading this shop's reviews knowing that a review here has a price attached.
1 more
- Nine posts carry the same family story. A mother opened a small chicken-stew shop near Hankuk University of Foreign Studies in 1987; the garlic-heavy version she cooked for a frail child became the dish; her daughter runs it now. Old family photographs hang outside and in, and four writers say they stopped to read them. The count of years varies: two say thirty-seven, one nearly forty, six say only that it is the second generation. Two writers compare the broth with a chain version and find it different.
What 30 bloggers said
maneul dak-hanmari
Friendly staff
We read all 30 in full. The most common claims are “Friendly staff” (11) and “Juicy” (10).
What they liked
Where they disagree
| Reachable by transit | yes 3 · no 2 |
|---|
Things you can check on site
- Staff cook it at your table 19 of 30 posts
- Floor seating 17 of 30 posts
- Private room 17 of 30 posts
- Shoes off at the door 10 of 30 posts
- Self-order screen 10 of 30 posts
- Independent, not a chain 9 of 30 posts
- Review event 9 of 30 posts
- Takes reservations 6 of 30 posts
- Parking capacity 5 of 30 posts
- Origin labelling posted 4 of 30 posts
- Cooked to order 3 of 30 posts
- Beer served 3 of 30 posts
- Free refills 2 of 30 posts
- Waiting area 1 of 30 posts
- Air conditioned 1 of 30 posts
- Signed celebrity photos 1 of 30 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
12 posts say you can park; 2 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 12 of 30 posts |
|---|---|
| Posts saying you cannot | 2 of 30 posts |
We are not sure how many spaces there are. A single sentence — three cars in front, and street parking permitted after six in the evening under a local relaxation of enforcement — appears near-verbatim in eight posts; it is the shop's own notice, so we did not count it. Five writers describe what they saw, and they do not agree: two say three or four, one counts eight or more once the frontage and the corner are included (that post declares sponsorship), one calls it a cramped few spaces that leaves you looking for room nearby, and one says three at best, with the surrounding lanes as the fallback, concluding that parking here is not easy. One writer arrived at two on a weekend afternoon to find it already full. One notes that this eating alley is a hard place to park in general.
Who came, and with whom
- Family visit 9 of 30 posts
- Came by car 8 of 30 posts
- Date 3 of 30 posts
- Came with children 3 of 30 posts
- Group visit 1 of 30 posts
- Solo visit 1 of 30 posts
- With a friend 1 of 30 posts
Where it is
From the station
3 posts say it is walkable from the station.
Getting inside
| Toilet inside | yes 0 · no 1 (of 30 posts read) |
|---|
On floors and stairs we have read nothing. The licence address reads 'entire ground floor', and the words for second floor, basement, stairs and lift appear nowhere in the thirty posts. Several describe a single-storey tiled-roof building, and seventeen mention floor-seated rooms at the back, so it appears to happen all on one level. But nobody says whether there is a step up at the door — which there usually is where shoes come off, and still no one wrote it down.
Nobody wrote about getting in with a wheelchair or a pram. The words for wheelchair, pram, ramp, step and threshold appear nowhere in the thirty posts — checked by machine and then by eye. All we know is that you take your shoes off at the entrance and change into slippers, which ten posts describe. Whether the shoe-changing area sits on a raised step, how high it is, and what the route to the floor-seated rooms at the back is like, no one recorded. This is not a claim that it cannot be done — only that we do not know.
One post in thirty mentions the toilet, and it says it is outside the shop (November 2025). That one line is everything we have — nobody says whether it is shared with the building, whether men's and women's are separate, how far it is, or whether you change back into your shoes to reach it. Since this is a shoes-off room, going to the toilet presumably means putting them on again — but nobody confirms that. The phrase for separate men's and women's toilets appears nowhere in the thirty.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 30 posts
- Posts saying they paid themselves4 of 30 posts
- Posts saying nothing either way24 of 30 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-09 | 1 |
| 2024-12 | 1 |
| 2025-01 | 2 |
| 2025-02 | 5 |
| 2025-06 | 1 |
| 2025-08 | 1 |
| 2025-09 | 1 |
| 2025-10 | 1 |
| 2025-11 | 2 |
| 2025-12 | 1 |
| 2026-04 | 1 |
| 2026-07 | 1 |
| 2026-08 | 3 |
| 2026-09 | 9 |
What we do not know
- How you get here without a car is something we cannot tell you. Five of thirty posts give a distance to the station, and in four of them the figure — 974m from exit 6 at Daehwa on line 3 — is lifted straight from Naver. Only two writers estimated the walk themselves, and they disagree: over ten minutes, or fifteen. One says outright that the station is not on the doorstep and that a first visit is easier by car. Not one post mentions a bus or a bus stop — the words never appear in the thirty. Nor does anyone narrate walking from the station. Eight say they drove.
- Nobody reports having queued. Three writers say they did not wait, and all three had arranged it beforehand — two booked through Naver, one phoned, was asked how many were coming, and had a table held. So how long you wait if you simply turn up is something we do not know. Several describe a full room: a weekend so busy one writer could not photograph the interior, a seven-thirty evening with plenty of customers but no queue, another night simply busy. One mentions a photo spot outside that doubles as a waiting area. This is a place where one pot boils for ten minutes and then takes on noodles and porridge, so a table turns slowly — and nobody wrote down how slowly.
- Nine of the thirty posts fall inside three weeks, between 6 and 23 September 2026. We did not strike them out as boilerplate: the bodies do not overlap and the hashtags differ — one writer brought her mother, one watched a Vietnamese-Korean film crew scouting the room, one hit the nine o'clock kitchen cut-off and missed the porridge. Still, the two posts immediately before them, in August 2026, both opened with a sponsorship tag, and not one of the nine September posts declares anything. The four writers who say they paid their own way all sit outside that window. It is worth knowing that much of the warmest writing about this place comes from those three weeks.
- Accounts of the bird's size split. Six writers found it generous — chicken left over, two people too full for the porridge after the noodles, five adults amply fed on two birds and sides. One disagrees: the chicken was smaller than expected and ran out quickly, a big eater might find the meat short, and between the size and the price he is unsure about a second visit. Another writer says only that he could not guess the grade but that it was not small. No post says what size of bird the kitchen uses.
Sources (30)
Every number above was counted from the posts below.
- 일산 대화동맛집!! 오늘의 선택은 일산마늘닭한마리 2026-09-23 · Love yu Daily 작은 일상
- 대화동맛집 일산마늘닭한마리, 닭한마리 까다로운 짝꿍도 인정한 .... 2026-09-18 · 온도있는하루
- 대화동맛집 일산마늘닭한마리 알싸한 국물과 푸짐한 양에 반한 후.... 2026-09-18 · 헤헤자매
- 가을보양식 대화동 맛집 일산마늘닭한마리 2026-09-18 · 키치캐치라이프
- 일산마늘닭한마리 대화동맛집 닭칼국수 2026-09-18 · 더 션샤인_THE Sunshine 블로그
- 보양 제대로 되는 닭한마리 맛집 찾는다면? [일산마늘닭한마리] 킨텍스 주변 맛집 예약 방문 후기! 2026-09-17 · Editor 두루's 매거진 · via Daum
- 대화동맛집 일산마늘닭한마리 국물이 예술 2026-09-13 · 달콤한 귀여니
- 일산 대화동맛집 일산마늘닭한마리 든든한 보양식 닭한마리 솔직후.... 2026-09-08 · 두근두근 아미리
- 일산맛집 일산마늘닭한마리, 마늘 듬뿍 들어간 닭한마리 제대로 먹.... 2026-09-06 · 맛집과여행 인플루언서
- 대화동맛집 일산마늘닭한마리 보양식 닭전골 한옥 감성 밥집 2026-08-11 · 파주 운정 일산 맛집은 오브시티
- 일산 대화동맛집 국물이 끝내주는 일산마늘닭한마리 2026-08-09 · 반짝별
- [대화동맛집] 일산마늘닭한마리 | 국물까지 시원한 일산 닭한마리 .... 2026-08-07 · 지니로그
- [고양 일산 맛집] 칼칼한 마늘 맛이 매력적인 '일산마늘닭한마리' 솔직 담백 후기 2026-07-22 · 노는 게 제일 좋아 친구들 모여라 · via Daum
- 고양시 대화동 맛집, 일산 마늘 닭 한 마리 : 몸보신 제대로 하는 곳 2026-04-23 · ෆ 새댁 떼굴의 여행, 맛집 일기 ෆ
- [일산 대화동 맛집 - 먹교수 맛집탐방] DNA가 반응하는 마늘감칠맛..! .... 2025-12-04 · 잡숴봐먹교수 맛도리 연구실
- 일산 대화역 맛집 일산마늘닭한마리 2025-11-27 · ʚmaengwalogɞ
- 일산백병원 부근 맛집ㅣ부모님과 방문하기 좋은 한식집, 일산마늘.... 2025-11-01 · 초이스로그
- 일산 킨텍스 주변 맛집, 일산마늘닭한마리 2025-10-19 · 아네의 일기
- 일산백병원 근처 보양식 맛집 일산마늘닭한마리 2025-09-30 · 행버억해요
- 일산 킨텍스 근처 맛집 일산마늘닭한마리 2025-08-02 · 람이의 일상로그:)
- [일산] 내돈내산|대화동맛집 후기|마늘 육수가 끝내주는::일산마늘.... 2025-06-18 · ✨Luna dea est meum est✨
- 대화동 맛집 일산마늘닭한마리 일산에서 가장 맛있는 닭한마리 2025-02-26 · 일하는엄마의 일상기록소
- 몸보신하기 딱 좋은 대화동 맛집 일산마늘닭한마리 2025-02-08 · youn's family
- 대화동 맛집 일산마늘닭한마리 일산맛집으로 추천 2025-02-06 · 도리의 결혼준비 일상
- 일산마늘닭한마리 대화동맛집 2025-02-06 · 몸,맘 건강한게 최고!!
- 대화동 맛집 일산마늘닭한마리 마늘 육수가 끝내주네요 2025-02-03 · 하기 좋아 하는 블로그
- 《일산마늘닭한마리》 대화동 닭한마리 전문점/일산 맛집! 2025-01-31 · 스마일스마일
- 일산 맛집 , 킨텍스 맛집 '일산마늘닭한마리'에서 주말 점심 먹은 후.... 2025-01-18 · 요쩐이의 하루ღ'ᴗ'ღ
- [일산] 뜨끈뜨끈 진한 국물이 일품 ‘마늘 닭한마리’ 킨텍스 맛집 2024-12-13 · Traveler hyuning ✈️
- 일산 맛집 일산마늘닭한마리 일산 킨텍스 맛집 2024-09-29 · 소소한 블로그
Of 281 candidate posts we opened 92 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.