Gilpost · Bucheon-si Wonmi-gu, Jung-dong
Noodle houseChinese
Paendeo Junghwayori
팬더중화요리 A long-standing neighbourhood Chinese restaurant in Bucheon, with red-doored private rooms, parking across the street and a cold noodle dish that only appears in summer
Compiled from 9 blog posts read in fullSources →
Paendeo is a Chinese restaurant on Buheung-ro 307beon-gil in Jung-dong, Bucheon, between Sinjungdong station and the fire station. Customers call it Paendeo Junghwayori; the licence just says Paendeo. A panda family and a figure of a general stand at the door; inside is what one writer calls an old-style Chinese dining room, with red doors onto separate private rooms along one wall. The list runs from jjajangmyeon and jjamppong all the way out to the banquet dishes — nanjawanseu, menbosha, jeongabok, dongpayuk, mala scallop — and the two that carry the house name, paendeo jjajang and paendeo jjamppong, cost more than the plain ones. There is a cold Chinese noodle dish that only appears in summer. Eleven in the morning until twenty past nine at night, last orders half eight, closed every Tuesday. There are a few spaces in front and a public car park directly opposite. The posts we read run from December 2024 to February 2026.
Data as of · Published ·
Location & hours
- Address경기도 부천시 원미구 부흥로307번길 22, 1층 (중동)22 Buheung-ro 307beon-gil, Bucheon-si Wonmi-gu, Gyeonggi-do
- Phone032-329-9855
- Typical spend₩7,000 – ₩33,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 200 m² · Status In business
When it opens
Of 4 posts: 2 wrote Daily 11:00–21:20.
| Daily | 11:00–21:20 | 2 of 4 posts |
|---|---|---|
| Last order | 20:30 | 3 of 3 posts |
| Closed | Tuesday | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- These are posts by people who keep coming back. Four of the nine are return visits, and not in a casual way. One reckons he has been coming for the cold summer noodles for seven or eight years. One puts "regular's review" in her title and says that when she wants fried rice she does not consider anywhere else. One calls it a place she has eaten at for years, and says she refills the pickled cabbage every single time. One recalls an earlier evening over meatballs and baijiu, and reports that for her younger daughter, jjajangmyeon means this place and nowhere else. Two more say they will return. This is not a six-week advertising run: it is nine posts spread over two years, four of them already written by returners.
- There are private rooms behind red doors along one wall. Four posts mention them — the red doors, a room at the back that is good for entertaining, a recommendation to book ahead if you are coming as a group. One writer calls the rooms the best thing here: you can eat without anyone else in your eyeline. But not one post is written from inside one — all four ate in the main room and reported that the rooms exist. How many there are, how many they hold, whether they cost extra: nobody says.
- Three writers say the portions are large, and all three are describing food they could not finish. A couple who ordered the house jjajang, the house jjamppong and a tangsuyuk found it too much for two. Another couple ordered a large jjajangmyeon and a large tangsuyuk planning from the outset to take half home. Three people sharing a platter jjajang and a plate of fried chicken ate themselves full and reckoned it would have fed four. For two, one dish and one bowl looks like enough — two posts order it that way and neither says they wanted more.
- The tangsuyuk comes with the sauce already poured over it. Not one writer received it on the side. One flags that dip-it people may not love this, then reports the batter crisp under the sauce anyway — crisp without being hard. Another rates the batter as not too thick, the sauce not too much, the pork good quality. Greens come piled on top, and one writer credits them with making her eat more of it than she usually would, almost as a salad.
2 more
- One writer found it unremarkable. She ordered the jjamppong broth and the yusanseul; she recommends the first outright and says the second was generous with its ingredients but underseasoned and forgettable. Her verdict: the food was nothing to write home about, but it is a decent Chinese restaurant for a group or a family meal. Hers is the only post of the nine that lands there. The other eight are warm — and four of those eight were written by people who have been coming for years, which is not the same evidence as a first visit.
- The origin-of-ingredients board is where you see it on the way in. Two writers mention it: one was glad it was right at the entrance, another photographed it on a winter visit where oysters were up as a seasonal special. One post also reports high chairs — there are some, she says, so families can manage.
What 9 bloggers said
gibonchan
Returning customer
We read all 9 in full. The most common claims are “Returning customer” (4) and “Large portions” (3).
What they liked
What they struggled with
Things you can check on site
- Private room 4 of 9 posts
- Reachable by transit 2 of 9 posts
- Origin labelling posted 2 of 9 posts
- Free refills 1 of 9 posts
- High chairs 1 of 9 posts
- Parking capacity 1 of 9 posts
- Takes reservations 1 of 9 posts
- Takeout 1 of 9 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
6 posts say you can park. None say you cannot.
| Posts saying you can park | 6 of 9 posts |
|---|
You can drive here — and this is not something they were told, it is something they did. Six posts cover parking and none of them contradicts another. There are spaces in front, and a public car park directly opposite. One writer counted the front: room for about eight small cars, or six SUVs. Another says the front spaces exist but are tight, and she used the public car park that day; a third says to try the front first and the paid car park opposite if it is full. One writer names this as the best thing about the place — a car park right outside means no worrying about it, which she calls a real advantage for anyone driving. Nobody says what the public car park charges.
Who came, and with whom
- Date 4 of 9 posts
- With a friend 1 of 9 posts
- Family visit 1 of 9 posts
- Group visit 1 of 9 posts
- Came by car 1 of 9 posts
Where it is
From the station
2 posts say it is walkable from the station.
Getting inside
Not one writer says what floor it is on. The licence says ground floor, and nothing in the nine posts mentions stairs or a basement, so ground floor it appears to be — one writer notes a figure of a general standing at the door, another a panda family at the entrance, and three describe parking and walking straight in. But all we actually know is what the licence says. Whether there is a rise at the door, whether the door slides or swings, whether there is a step on the way back to the private rooms: nobody looked.
Nobody says whether you can get in with a wheelchair or a pushchair. Across nine posts the words wheelchair, pushchair, ramp, step and lift never appear. One post reports high chairs and one writer brought a child, but neither says anything about getting a pushchair through the door. The private rooms are described as being at the end of a corridor at the back, which raises the same question about the route there, and nobody looked. With only nine posts in hand, a few more could fill this in — for now the answer is not "no", it is "nobody checked".
Not one post mentions the toilet. The word does not appear anywhere in the nine — whether it is inside the restaurant or out in the building, whether it is split by sex, whether it is clean, all unknown. That holds even though several writers recommend the place for family meals and office dinners. This is not "there is no toilet": it is "nobody wrote about it".
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves2 of 9 posts
- Posts saying nothing either way7 of 9 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-12 | 2 |
| 2025-04 | 1 |
| 2025-07 | 3 |
| 2025-10 | 1 |
| 2025-12 | 1 |
| 2026-02 | 1 |
What we do not know
- We have nine posts about this place, and getting to those nine meant throwing out twenty-one. The name — Paendeo, panda — is too ordinary a word, and the search dragged in a great deal that is not this restaurant. Thirteen were caught by the Naver place number. We read and removed the other eight ourselves: five are about a hotpot place near Bucheon station that delivers its broth on a little panda-shaped train and keeps panda decorations at the door, so the word appears more than ten times in each. The rest are a bathroom renovation in a block of flats called Panda Apartments in Incheon, a baby class where a child wore a panda costume, and a French restaurant in Seoul written up by a blogger who calls herself Tony Panda. Not one of the eight carries our street or our place number. So the denominator below is nine — counted loosely it would have been thirty, and twenty-one of that thirty had nothing to do with this restaurant. The nine were written by nine different people, none declares a sponsorship, and two state in the body that they paid.
- Two writers say how to get here without a car, and they do not agree. One gives a direction — up from Sinjungdong station towards the fire station. The other puts it at about fifteen minutes on foot from the station, and she did not walk it either; she parked that day. Fifteen minutes from the subway is not close, and while six writers discuss parking, not one mentions a bus. The place closes at twenty past nine, so a last train is unlikely to be the problem — but that is us reading the opening hours, not anything a writer said.
- The prices are old, and half of them are second-hand. Only four figures come attached to someone who ordered the thing: tangsuyuk ₩28,000, platter jjajang for two at ₩19,000 and again at ₩20,000, fried chicken ₩33,000, a bowl of rice ₩1,000. Note that the platter jjajang moved from ₩19,000 to ₩20,000 inside three months, July to October 2025. The figures for jjajangmyeon, jjamppong, seafood fried rice and mapo tofu rice all come from one December 2024 post that copied them out of other people's receipt reviews — she says as much herself. They are two years old. The same post copies ₩120,000 for the sea-cucumber-and-abalone dish, and we kept that one out of the price table: nobody saw it and nobody ate it, and carried across it would claim a meal here runs from ₩7,000 to ₩120,000, which is false. Read the prices with their dates.
- The top half of the menu we know only by name. One writer, wondering aloud whether other places just do not get asked for them, lists eleven banquet dishes she saw on the board. Of those, the nine posts record exactly two being eaten — and one of those, the pork meatballs, is a memory of an earlier visit. The set course is the same story: one post gives the sequence of six dishes, but she is repeating what she was told, and closes by saying that next time she will skip the ordinary meal and order it. The summer dishes go the same way — of the cold noodle and the cold jjamppong, only the first has anyone describing how it tasted.
Sources (9)
Every number above was counted from the posts below.
- 부천 중동역 팬더중화요리 _ 팬더짜장&팬더짬뽕&탕수육(맛집) 2026-02-13 · 혼자놀기♡
- [EP.13] 24w 5d 메리 크리스마스 🎄 2025-12-27 · 코린이의 웨딩 육아 블로그,,⭐️ · via Daum
- 경기 부천ㅣ팬더중화요리, 신중동역 중국음식점 : 쟁반짜장, 탕수육.... 2025-10-29 · 갱 ㅣ blog
- [부천 중동 팬더중화요리] 룸식에 주차까지 완벽! 짬뽕탕은 강추, 유.... 2025-07-19 · 허핏 리뷰랩
- 2025년 7월 둘째주 - [결혼 준비/특별한일상] 2025-07-16 · 참모의 사적인 공간 · via Daum
- [부천 맛집] 팬더중화요리 부천 신중동 중식 맛집 내돈내산 추천 2025-07-04 · My Blog is
- [부천 중동 맛집] 볶음밥은 무조건 여기! 팬더 중화요리 단골 후기 2025-04-18 · Hotple Travelog
- 부천 중동 중국집 손님많은 팬더중화요리 2024-12-15 · 여행은 쉼표,
- 부천 중동 중식당,중국집 [팬더]중화요리 2024-12-15 · 평온한일상
Of 247 candidate posts we opened 113 and kept 9 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.