Korean
Sancheoneo Chuncheon Dakgalbi
산천어춘천닭갈비 Sancheoneo is the masu (cherry) trout; the name pairs it with Chuncheon dakgalbi, the city's stir-fried marinated chicken — posts say the first branch is in Hwacheon and this is the second.
Compiled from 27 blog posts read in fullSources →
An iron-pan dakgalbi house on the second floor of the building beside The Venezia hotel in Hyoja-dong, Chuncheon (a 7-Eleven is on the ground floor). There is one main: dakgalbi at 16,000 won per 300 g portion, with udon noodles or fried rice at 3,000 won and cheese at 4,000. The marinated raw chicken arrives on the table's iron pan with cabbage, sweet potato and rice cake, staff stir-fry it, and the leftover sauce becomes fried rice. We read 30 posts dated 26 July to 20 October 2026, all from people who actually went. One disclosed sponsorship, two said they came through a blogger review programme, and the other 27 said nothing about who paid.
Data as of · Published ·
Location & hours
- Address강원특별자치도 춘천시 효자로 134-2, 2층 (효자동)134-2 Hyoja-ro, Chuncheon-si, Gangwon-do
- Phone033-257-7355
- Typical spend₩1,500 – ₩16,000
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 75 m² · Status In business
When it opens
Of 20 posts: 12 wrote Sunday 12:00–21:00, 9 wrote Tuesday 17:00–21:00, 7 wrote Monday 11:30–21:00.
| No day given | 11:30–21:00 | 4 of 20 posts |
|---|---|---|
| Daily | 11:30–21:00 | 4 of 20 posts |
| Mon–Sat | 11:30–21:00 | 2 of 20 posts |
| Monday | 11:30–21:00 | |
| Tuesday | 17:00–21:00 | 9 of 20 posts |
| Wednesday | 11:30–21:00 | |
| Thursday | 11:30–21:00 | |
| Friday | 11:30–21:00 | |
| Saturday | 11:30–21:30 | 6 of 20 posts |
| Sunday | 12:00–21:00 | 12 of 20 posts |
| Break | 15:00–17:00 | 15 of 18 posts |
| Break | Weekdays 15:00–17:00 | 2 of 18 posts |
| Closed | Second and fourth Tuesday of the month | 8 of 8 posts |
Rows without a count: 7 of 20 posts.
1 other values
| Open | 11:30–21:30 2 of 20 posts last seen 2026-09 |
|---|
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- Staff do the cooking at your table. Of 30 posts, 22 say staff stir-fried the chicken or the fried rice. One writer timed it: the raw chicken went on the pan at 7:00 and the first lettuce wrap was at 7:17, adding that staff handle it start to finish. Another tried flipping it herself and kept getting caught by staff, who came back to do it.
- There are both floor tables and regular tables. Seventeen posts mention the shoes-off floor seating. One couple ended up on the floor because the tables were held for a group booking; another writer's party, including a soldier in combat boots, was given a table when a group of diners swapped with them.
- Thirteen posts say the portions are big. A portion is 300 g, so two portions is 600 g; one writer said two portions looked like three, and that one serving of fried rice looked like two. Two couples were too full after two portions to order fried rice. One post called the amount just right.
- It looks red but most say it isn't hot: ten posts said it was not spicy. Sweetness splits five to three — five found it sweet, three said it wasn't. On salt, one post found it fairly salty and three said it wasn't.
4 more
- The wall at the second-floor entrance is covered in autographs: 14 posts saw them, one counting more than ten. Posts that name specific celebrities were repeating what they'd been told, so we didn't count them. Inside, several posts describe Avengers puzzles, figures and a model-car cabinet.
- Three posts came with children and four saw high chairs. Many posts mention the children's rice (4,000 won) on the menu and three ordered it; one also noticed children's tableware.
- Eight posts mention a receipt-review offer via a QR code on the table; several say one review gets a soft drink and two get soju or beer.
- Prices didn't change over the three months. Several couples paid 32,000 won for two portions; three portions plus udon and fried rice came to 54,000 won, and a family of two adults and two children paid 51,000 won for three portions with rice. Two posts called it good value; none called it expensive.
What 27 bloggers said
dakgalbi
Clean
We read all 27 in full. The most common claims are “Clean” (16) and “Large portions” (13).
What they liked
What they struggled with
Where they disagree
| Sweet | yes 5 · no 3 |
|---|
Things you can check on site
- Staff cook it at your table 22 of 27 posts
- Floor seating 17 of 27 posts
- Signed celebrity photos 14 of 27 posts
- Second floor 10 of 27 posts
- In a basement saying it is not 9 of 27 posts
- Review event 8 of 27 posts
- High chairs 4 of 27 posts
- Takeout 4 of 27 posts
- Takes reservations 3 of 27 posts
- Open kitchen 3 of 27 posts
- Beer served 2 of 27 posts
- Wi-Fi 1 of 27 posts
- Corkage free — bring your own drink 1 of 27 posts
- Air conditioned 1 of 27 posts
- Free refills 1 of 27 posts
- Large windows 1 of 27 posts
- Reachable by transit 1 of 27 posts
- Origin labelling posted 1 of 27 posts
- One dish per person 1 of 27 posts
- Separate restrooms 1 of 27 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
7 posts say you cannot park. None say you can.
| Posts saying you cannot | 7 of 27 posts |
|---|
The restaurant has no car park of its own. Seven posts said so outright and eight pointed to a nearby public lot or the alley behind the building; none mentioned a private lot. One said there is a free public lot a minute's walk away.
Who came, and with whom
- Came by car 6 of 27 posts
- Date 6 of 27 posts
- Came with children 3 of 27 posts
- Family visit 3 of 27 posts
- With a friend 2 of 27 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
1 posts say it is walkable from the station.
Getting inside
| Second floor | 10 of 27 posts |
|---|---|
| In a basement | yes 0 · no 9 (of 27 posts read) |
| Separate restrooms | 1 of 27 posts |
You enter from the alley beside the ground-floor convenience store and climb stairs. Ten posts describe going up to the second floor, eight of them mentioning the stairs; one counted just six steps, 'more like floor one and a half'. One writer couldn't find the alley entrance until someone walked out of it.
We don't know whether a wheelchair or pushchair can get in. No post mentions a lift or an entrance step — not that there isn't one, just that nobody wrote about it. Eight posts do mention stairs up to the second floor.
It isn't clear whether the toilet is inside the restaurant: one post says it's on the same floor, another that it's right beside the entrance. One says men's and women's toilets are separate and clean.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 27 posts
- Someone else paid1 of 27 posts
- Posts saying nothing either way25 of 27 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 1 |
| 2026-08 | 11 |
| 2026-09 | 8 |
| 2026-10 | 7 |
What we do not know
- We know little about getting there by bus or train. One post says it's near Palho Square with plenty of passing buses. Six posts drove, and several walked over from the hotel next door. The '10 minutes by car from the stations' line is copied from listing info.
- We know little about waits. One post walked straight in. Another booked for 7:30 pm and found every table full; another arrived at the noon opening on a Sunday and was first in. Three posts say they booked ahead.
- Opening hours come almost entirely from pasted listing blocks. Twenty posts give hours; the common version is Mon and Wed–Fri 11:30–21:00, Tue 17:00–21:00, Sun 12:00–21:00, with a 15:00–17:00 break. Saturday closing splits seven to three between 21:30 and 21:00. Eight posts say it closes on the second and fourth Tuesday of each month. One post gives 11:00–22:00 daily, but its address and phone number don't match the others, so we left it out.
- The phone number most posts give is 0507-1338-7355; two give 033-257-7355. Naver booking is mentioned in copied listing info, and three posts say they actually reserved.
- Many posts carry the same block of hashtags, and two match exactly, six tags in the same order — a sign of commissioned posts. Their texts differ and each records an actual meal, so we counted them.
Sources (27)
Every number above was counted from the posts below.
- 춘천 효자동 닭갈비 맛집 산천어춘천닭갈비｜수제양념 닭갈비 우동사리 볶음밥 후기 2026-10-20 · 일상 일기 · via Daum
- 춘천 효자동 닭갈비 맛집 산천어춘천닭갈비, 더베네치아 옆 2대째 .... 2026-10-20 · We are the prodigy
- 춘천 효자동 닭갈비 맛집 [산천어춘천닭갈비] 에서 우동사리에 볶음.... 2026-10-19 · 채‘s 일상
- 춘천 효자동맛집 춘천닭갈비맛집 산천어춘천닭갈비 후기 2026-10-19 · 무후별
- 춘천 더베네치아 근처 산천어춘천닭갈비 아이들과 배부른 저녁 외.... 2026-10-19 · 조팀장의 맛집투어
- [춘천] 산천어 춘천닭갈비 | 춘천 닭갈비 효자동 맛집 추천 솔직 후.... 2026-10-13 · 먹보커플의 웨딩기록 ‧ ˚ * .✧
- 춘천 효자동맛집 더베네치아호텔옆 닭갈비맛집 좋구나 춘천맛집인.... 2026-10-13 · 춘천치기 블로그
- 춘천 효자동 닭갈비 산천어닭갈비 베네치아 호텔 근처 맛집 2026-09-21 · Genie's Blog♡ · via Daum
- 춘천 왔으면 닭갈비 무야지｜효자동맛집 산천어춘천닭갈비 2026-09-20 · 로미의 일상 · via Daum
- 효자동맛집 닭갈비는 산천어 춘천 닭갈비 2026-09-20 · 밍일기+・ﾟﾟ・*:. · via Daum
- 산천어춘천닭갈비에서 즐긴 닭갈비 저녁 한 끼 2026-09-20 · 미미의 하루
- 춘천 효자동맛집 산천어춘천닭갈비에서 즐긴 철판 닭갈비 후기 2026-09-17 · 벼리의 갬성공간 · via Daum
- 춘천 닭갈비맛집 춘천가면 빼놓을 수 없는 닭갈비 다 같은 춘천닭갈비가 아니다 산천어춘천닭갈비에서... 2026-09-14 · 연년생육아 탤귤리맘 · via Daum
- 이공이육 8월 셋째주 일상기록 2026-09-03 · 그냥, 내 하루 · via Daum
- 춘천 닭갈비 ‘산천어춘천닭갈비’ 1인분 혼밥도 가능한 춘천 효자동맛집 2026-09-03 · hyudonilog | blog · via Daum
- [강원 춘천] 산천어춘천닭갈비 2026-08-30 · 오디: 오늘도디깅 · via Daum
- 산천어춘천닭갈비, 춘천 더베네치아 근처 닭갈비 맛집 2026-08-30 · 메이나인의 라이프 · via Daum
- [춘천] 둘이서 4인분 먹은 산천어춘천닭갈비 솔직 후기 (춘천 여행코스/춘천효자동맛집/춘천닭갈비맛집) 2026-08-27 · 오늘도 몡토리 · via Daum
- 춘천 닭갈비 맛집 [산천어닭갈비] 베네치아 호텔 근처 맛집 2026-08-26 · 조각들을 모아모아 큥 · via Daum
- 춘천 효자동 맛집 춘천 닭갈비 맛있게 하는 산천어춘천닭갈비 다녀왔어요 2026-08-21 · 감자 누나의 모든 순간들 · via Daum
- 춘천 현지인 닭갈비 맛집 추천 산천어춘천닭갈비｜윤남노 셰프 복담주 2026-08-18 · honey_potato_couple · via Daum
- [강원 춘천 효자동/닭갈비 맛집] 산천어춘천닭갈비 2026-08-16 · 곰피넛의 맛집노트 · via Daum
- 춘천 효자동맛집 철판 위에서 결정된 저녁, 춘천 더베네치아 지나 들른 춘천 산천어 닭갈비 2026-08-12 · 해피밍콩님의 취미 블로그 · via Daum
- [산천어춘천닭갈비] | 효자동맛집 춘천 닭갈비맛집 2026-08-10 · 유블하우스 · via Daum
- 춘천 팔호광장 숨겨진 더베네치아 호텔 옆 닭갈비 맛집 [산천어춘천닭갈비] 2026-08-10 · 롱롱이의 라이프 블로그 · via Daum
- 산천어춘천닭갈비 | 춘천 더베네치아 근처 효자동 맛집 솔직 후기 2026-08-10 · ₊˚⊹What's in my Life ₊˚ · via Daum
- 춘천 효자동맛집 춘천 닭갈비 추천[산천어춘천닭갈비] 2026-07-26 · 효오의 소소로그 · via Daum
Of 341 candidate posts we opened 97 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.