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Noodle houseChinese

Bobae Banjeom Daejeon Terminal

보배반점 대전복합터미널점 A Chinese-Korean chain branch one crossing from Daejeon's bus terminal, known for a cream jjamppong and free rice.

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

A Chinese-Korean restaurant one crossing from Daejeon's intercity bus terminal — one branch of a chain with around two hundred of them, whose signature is a cream jjamppong that travelled by way of mukbang videos. Several things here are built around that location: a row of single seats at the window, ordering and paying at a tablet on each table, a self-serve bar for kimchi, pickled radish and raw onion, and rice at no charge. Three writers note the phone chargers left beside the rice cooker. People with a bus to catch sit among people who work nearby, and three of these posts were written by someone eating alone.

The basics

7 posts say it is walkable from the station.

When it opens

Of 12 posts: 11 wrote 11:00–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is chapssal tangsuyuk (찹쌀탕수육 (미니·소·중·대)) — 7 of 22 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 찹쌀탕수육 (미니·소·중·대)7 ate it
  chapssal tangsuyuk₩11,000 lunch · ₩18,000

  **A glutinous-rice tangsuyuk — not the crisp old-fashioned kind, if that is what you came for.** Four sizes: mini (for one), small, medium, large. **The sauce arrives poured over as standard** — two writers say dippers must ask for it on the side when ordering, and one admits she forgot. A third notes you can choose if you say so. Shredded cabbage with ketchup comes alongside

  **The batter splits them**: four describe crisp outside and chewy or moist within; five call it the chewy glutinous-rice sort rather than a crisp one. Two note tender pork with no smell. On quantity, two found even the mini generous and one thought the small was right as a side for two. Prices recorded: ₩11,000 for the mini on the lunch menu (July 2026) and ₩18,000 for the two-person size (April 2026) — **that last at a table where the receipt-review promotion was being offered.** Not counted in the per-meal range

• 짜장면7 ate it
  jjajangmyeon₩6,500 · ₩7,000 lunch

  On the lunch menu, and the cheapest thing you can eat here. The large size is ₩1,000 more. Two writers note the thin noodle, and two a fried egg on top — one counts a single quail's egg

  Verdicts run from *it tastes the way you know it tastes* to chewy noodles and a sauce both sweet and deep. Two call the sauce sweet; two note it comes in enough quantity to mix to taste. One writer asks how bad a jjajangmyeon could possibly be; another, a lifelong jjamppong drinker, says next time she will order this. ₩6,500 in November 2024, ₩7,000 on the 2026 lunch menu

• 크림짬뽕6 ate it
  crim jjamppong₩12,000 · ₩13,000 · ₩14,000

  The house signature, and **three writers came because of a mukbang video**. It is jjamppong broth with cream added — pale, not red. Three describe squid, scored squid, big prawns and wood-ear mushroom in it. One notes it takes longer to cook than the other dishes

  **This is where the writers diverge most.** Three praise it — hot but soft, a dish you keep reaching for; a must for anyone who likes cream; heavy and nutty in a way that pulls you back. One writer says **it is carbonara rather than jjamppong, short on heat at the finish, and thinner than expected**, and even after adding chilli powder found it fell short of the video. Even the richness is disputed: one says heavy and nutty, another that the cream is deep and sharp enough not to cloy. One wanted the onion cooked further. Recorded at ₩12,000 in November 2024, ₩13,000 in August 2026 and ₩14,000 in June 2026

• 보배짬뽕5 ate it
  bobae jjamppong₩8,000 lunch · ₩9,500

  The house's plain jjamppong. **It does not contain seafood** — one writer, wanting some, switched to the seafood version for that reason. Two describe squid, mussel, wood-ear and chopped pork, with a note of wok smoke. The sign outside reads, roughly, *when you badly want jjamppong, this is the place that fries it right*

  One writer pegs the heat at about the level of Shin Ramyun; another calls it properly fiery; a third says it is sharp with no fishiness. ₩8,000 on the lunch menu (July 2026) and ₩9,500 standard (April 2026). One writer ordered the beef version and gave no price

• 보배 간짜장4 ate it
  bobae gan-jjajang

  Noodles and sauce separate, with the sauce given generously, according to two writers. A fried egg on top. **No visiting writer gives the price** — the scraped listing has one, and we have not used it

  Two describe big, sharp pieces of onion — and one reports **her five-year-old saying the under-cooked onion was a bit hot.** One writer found the sauce a little salty and advises pouring less; that same writer, who eats gan-jjajang only at places that specialise in it, does not recommend this one. Another went the other way, loading it with chilli powder into a hot jjajang and planning to do it again

• 해물쟁반짜장 (2~3인)3 ate it
  haemul jaengban-jjajang₩21,000 · ₩22,500

  A sharing platter for two or three. One writer flags that **it is spicy enough to be careful with children, or if you cannot take heat**

  **The seafood is where it disappoints.** One writer found the portion large even for two but the seafood scarce — so much onion, she says, that it could be called an onion jjajang — and at ₩21,000 for two, not cheap. Her verdict on the taste: neither very good nor bad. ₩21,000 in January 2025, ₩22,500 that March. **Not counted in the per-meal range** — all three who ordered it ordered something else alongside

• 사천탕수육 (소·중·대)2 ate it
  sacheon tangsuyuk₩22,000

  The tangsuyuk that comes already coated in a spicy sauce, over shredded cabbage, with onion, carrot, wood-ear and chilli through it. One writer notes it arrives straight from the fryer

  One writer found the heat changed with time: expecting real fire from the name, she tasted mostly chilli sauce on the day, and the heat only on the leftovers the next. Another liked the crunch of eating it with the cabbage. ₩22,000 for the small, August 2026

• 새우고추짬뽕 (밥)2 ate it
  saeu gochu jjamppong₩10,000

  Fresh green and red chillies laid on top, with the prawns cooked separately and added, by one account. It can be had over rice; one writer did, and found a lot of glass noodle in it

  **The heat divides them**: one warns that anyone who cannot take spice will sweat through it, while another, who can, found the broth no hotter than a standard bowl — adding that eating the green chilli with the noodles is where the heat arrives. ₩10,000 in November 2024

• 볶음밥1 ate it
  bokkeumbap₩7,000 lunch

  On the lunch menu. **One writer places it among the quick dishes**: the jjajang and the fried rice come out fast, she says, while the cream jjamppong takes longer

  The one writer who ordered it from the lunch menu paid ₩7,000 (March 2025) and says only that the food was good. One other notes a bulgogi version exists

• 유린기1 ate it
  yurinki

  Fried chicken over bean sprouts with a dressing. **Two writers saw it on the board and one ordered it.** No price recorded

  The one writer who ordered it says it is good every time — **implying, in that phrasing, that she had eaten it before**

• 해물짬뽕1 ate it
  haemul jjamppong

  The seafood version of the house bowl. **No visiting writer gives its price**

  The one writer who ordered it found big prawns, squid and the odd cockle, but **less seafood than expected** — enough, he says, to justify the name and no more. He liked the noodles, the broth and the onion

• 잡채밥 (불고기잡채밥)1 ate it
  japchaebap

  On the lunch menu, and **it comes with a bowl of jjamppong broth.** The one writer who ordered it gives no figure, saying only that lunch prices run ₩1,000–2,000 lower

  Not quite the usual japchaebap, she writes: **hardly heavy at all, with a faint chilli-oil aroma and a little heat**, and a quiet trace of wok smoke. Plenty of vegetables, pork and wood-ear, and enough of it

• 냉짬뽕1 ate it
  naeng jjamppong₩11,000

  A summer-only item, listed alongside a cold Chinese noodle dish by one writer. Chilled naengmyeon broth with a spicy sauce stirred in

  The one writer who ordered it found it generously filled with wood-ear, prawn, cucumber, egg ribbon and cold vegetables, and **easier to like than she had expected**. ₩11,000 in August 2026

• 새우고추짜장1 ate it
  saeu gochu jjajang

  **This is the dish where the branch-to-branch difference came up.** The one writer who ordered it came on the strength of eating it at the Yongmun branch — and reports that, though she expected a chain to be a chain, **she preferred the Yongmun version**

  She ordered it with the sujebi jjamppong and the seafood platter jjajang, and **four of them could not finish**. No price given

• 짬뽕밥1 ate it
  jjamppongbap

  The jjamppong served over rice. One writer ordered it and gave no price

  The broth, she writes, is clean-tasting and good

Sides, and what comes with it

• 바삭 군만두2 ate it
  basak gunmandu

  **Both writers who ordered it were eating alone, alongside a jjajangmyeon.** Neither gives a price

  Both call it properly crisp — one declares the jjajangmyeon-and-dumpling pairing self-evidently right, the other simply an excellent call

• 공기밥 (무료)1 ate it
  gongibap

  **It is free.** A rice cooker and bowls are left out for you to help yourself — eight writers mention it, two of them with the condition attached: **unlimited if each person has ordered a dish**, or *one bowl each, on your honour*. One signs off with it as her tip: if the rice runs short, go and get more

  **The scraped listing prices it at ₩2,000; eight people who went say it is free** — we go with the people who went. One writer with a baby, who is used to having to buy rice at restaurants, took two bowls and was glad not to pay. Two others recommend ordering noodles and adding rice to fill up

To drink

• 음료수2 ate it
  eumryosu₩2,000

  **Four writers say it comes free if you leave a receipt review.** One only found out after paying and notes it for next time. One describes the owner coming to the table to explain the promotion — and **records that it ran only until 31 May 2026, not permanently**

  One writer paid ₩2,000 for a Coke; another got one for the review. Paper cups are used, and one writer asks the shop to change them for the sake of the environment

Parking

6 posts say you can park. None say you cannot.

There is a car park, but nobody agrees on its size. One writer directs you between the Sunshine Hotel and the restaurant's own building, past a parking panel, to space for about ten cars; another simply writes about six. Two place it behind the building, and one warns that the hotel's car park is easy to confuse with it — the smaller entrance is the restaurant's. Two say it is free. That said, seven writers point at public transport and four note it is one crossing from the terminal — most people who eat here did not drive.

Who came, and with whom

Getting there

Getting inside

No writer describes a floor or a staircase from their own eyes. The address that rides along with the Naver check-in reads *Dongseo-daero 1702, first floor*, and so appears in all twenty-six posts — but that is an address, and nobody says how you get from the door to the room. The ones who describe finding it get as far as *the big road opposite the terminal*, *right beside the Sunshine Hotel*, *straight onto the road, so you see it at once*, and stop. On the sign itself, one writer wishes it were fixed — a dog-grooming sign and a café sign hide it — and another says nobody would guess from the front that this is a Chinese restaurant. No post mentions a lift.

Nobody writes about a step at the door, a ramp, or whether a wheelchair or a pram gets in. There is no shortage of writing about the inside — wide enough to seat thirty or forty at once, tables set generously apart, sofa seating as well as ordinary tables, the row of single seats at the window, a table in the middle big enough for eight adults. About the way in, not one line. One writer came with a baby, and what she recorded was the high chair and the child's tableware; she does not say whether she pushed a pram through the door. We will not invent it.

Four writers mention the toilet. All four say it is inside the restaurant, and three add that it is clean — one is glad above all that it is inside at all. That is as far as it goes: nobody says whether men's and women's are separate, how many stalls there are, or whether there is a step, and nobody saw an accessible toilet. Twenty of the twenty-four say nothing about it.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 221 of 22 posts
• Posts saying they paid themselves5 / 225 of 22 posts
• Posts saying nothing either way16 / 2216 of 22 posts

Posts that followed a TV spot

Of the 24 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Prices rose over two years, and the lunch menu is priced apart from the standard one. Jjajangmyeon was ₩6,500 in November 2024 and ₩7,000 on the 2026 lunch menu. The cream jjamppong reads ₩12,000 (November 2024), ₩13,000 (August 2026) and ₩14,000 (June 2026). The seafood platter jjajang went from ₩21,000 in January 2025 to ₩22,500 that March. One writer puts the lunch discount at ₩1,000–2,000, and five ate from that menu. Two call the place good value; two lean the other way — it looks a little dear, and ₩21,000 for two is not cheap. Do not treat the figures here as today's.
• How hot it is depends on the dish and on who is eating. On the same prawn-and-chilli jjamppong, one writer warns that anyone who cannot take spice will sweat through it, while another, who can, found it no hotter than a standard bowl. The seafood platter jjajang carries a warning for children and the spice-averse, and one five-year-old called the under-cooked onion in the gan-jjajang a bit hot. The cream jjamppong goes the other way: one writer wanted more heat at the finish, another recommends it precisely to people who cannot take any.
• No writer reports queueing. Three found the room busy at lunch and none of them waited; one puts it plainly — it turns over fast enough that there is no queue, and recommends the place to anyone who wants to eat immediately. The two who found it quiet came late in the evening and late on a holiday lunchtime. One credits the tablet ordering for the turnover, which may be the reason to choose this place with a bus to catch — though all we have counted is that nobody wrote about waiting.
• Two of the twenty-six are not counted as visits. One is a straight transcription of the Naver listing — ninety menu lines with prices, opening hours day by day, even the tally of *425 visitors said the food was good* — and not one line about what the writer ate. We have used none of its prices, which is why the yurinki, the gan-jjajang and the fried dumplings have orders recorded against them but no figure. Leaving a blank is better than copying one in. The other is a monthly diary whose entry for this shop reads: lunch was delivered. Two writers were treated — one by a workplace boss, one by a friend — and in both cases by a person, not by the restaurant. No post declares a sponsorship.

Sources (22)

Every number above was counted from the posts below.

1. 드뎌, 고유가 피해지원금 안녕~ㅋ @ 보배반점 대전복합터미널점 2026-08-19 · 몽희철학원 (사주구조론에 근거한 비판적 사주해석..) · via Daum
2. [대전 복합터미널 맛집] 보배반점 - 크림짬뽕이 맛있는 중식당 2026-08-09 · 먹을 때 행복한 먹짱만두｡·͜·｡ · via Daum
3. [대전] 보배반점-해물짬뽕(가양동)비오는날 2026-07-11 · 철인뼈다귀의 지구별여행기 · via Daum
4. 대전맛집 용전동 복합터미널점 보배반점 2026-07-02 · GODOKMI · via Daum
5. [대전] 보배반점 대전복합터미널점 방문 후기 (내돈내산, 크림짬뽕, 점심특선, 대전복합맛집) | 🍚 2026-06-18 · 2밍의 2것저것 · via Daum
6. 대전복합터미널 보배반점 가성비 최고인 점심특선 2026-06-11 · 8살 육아 일상&대전 맛집 투어 · via Daum
7. 대전 복합터미널 주변 맛집 / 중국집 추천 보배반점 / 내돈내산 맛집 2026-05-19 · 조씨네 일상 · via Daum
8. 대전 복합터미널 근처, 무난한 중식이 당긴다면 보배반점 2026-04-13 · 아름다운 이 땅에 금수강산에 · via Daum
9. [대전/맛집] 혼밥 하기 좋은 복합터미널 보배반점 2026-03-09 · 삐악! 뭐라도 해볼까? · via Daum
10. KT 달달혜택 하이오더 1만원 쿠폰 할인 방법 사용 후기 보배반점 대.... 2026-02-25 · happy_3214
11. 대전 보배반점 짜장면 짬뽕 2025-10-26 · 행복해지자 · via Daum
12. 대전 복합터미널 중국집 맛집 짬뽕맛집 '보배반점' 2025-09-04 · 먹는거에 진심인 류주부 · via Daum
13. 보배반점 복합터미널점 2025-08-21 · 오데가니_먹으러_놀러 · via Daum
14. 대전 복합터미널 짜장면 맛집, 보배반점 점심특선 후기 2025-04-21 · 큐브의 추억 조각 · via Daum
15. [가양동] 보배반점 대전복합터미널점 2025-03-28 · ლ(ʘ▽ʘ)ლ
16. 대전 복합터미널 용전동 보배반점 간짜장 유린기 맛집 2025-03-18 · 대현상사 · via Daum
17. 보배반점 2025-03-04 · 유니의 맛보고,즐기고,책 읽는 라이프 · via Daum
18. 가양동 가성비 혼밥 점심 중국집! 보배반점 대전복합터미널점 ~ 2025-01-30 · 더퍼스트스텝
19. 용전동 중국집_보배반점 대전복합터미널점 내돈내산 찐후기 2025-01-28 · 돈공부와 자기계발을 좋아하는 송점장 · via Daum
20. 대전 가양동 보배반점 | 대전복합버스터미널 맛집 2024-12-31 · 우리의 에피소드
21. 진정한 짬뽕지존은 여기~ 보배반점 짜장면맛집 짬뽕맛집이지! 2024-11-14 · 지안의 패션&뷰티의 다채로운 이야기 · via Daum
22. [용전동]보배반점 : 크림짬뽕 짜장 짬뽕 탕수육 맛집 복터맛집 2024-10-02 · 행복을 원해 · via Daum

We opened all 141 candidate posts and kept 22 as evidence.

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