Japanese
Tonsyou
톤쇼우
Compiled from 20 blog posts read in fullSources →
Tonshou is a tonkatsu house at 13 Gwanganhaebyeon-ro 279beon-gil, Suyeong-gu, Busan, at the Millak end of Gwangalli Beach. It serves smoked Berkshire K loin, premium loin, tenderloin and mixed cutlets; prices given are 15,000 won for tenderloin, 15,500 for the mixed plate, 18,000 for premium special loin and 21,000 for Berkshire K special loin. Eleven posts say a chilled corn soup arrives as soon as you sit down. We read 30 posts published between 26 September and 7 October 2026; 21 describe eating here (visits from March to late September 2026). Six were about neighbouring shops or another branch and were set aside; three only introduced the place or were too doubtful to count.
Data as of · Published ·
Location & hours
- Address부산광역시 수영구 광안해변로279번길 13 (민락동)13 Gwanganhaebyeon-ro 279beon-gil, Suyeong-gu, Busan
- Phone010-5835-7978
- Typical spend₩4,000 – ₩21,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 155 m² · Status In business
When it opens
Of 6 posts: 3 wrote 11:00–22:00, 2 wrote Daily 11:00–22:00.
| No day given | 11:00–22:00 | 3 of 6 posts |
|---|---|---|
| Daily | 11:00–22:00 | 2 of 6 posts |
| Last order | 20:50 | 4 of 4 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The queue dominates what people write. Eighteen of the 21 visit posts describe waiting. On-site registration is said to open at 10 a.m., though some found it open around 9:30, and several say only 60 parties are taken. People who joined the line between 9:10 and 9:45 report: number 13 seated at 11:48, number 17 at 12:10, number 37 around 1 p.m., number 48 called at 1:30. One arrived at 9:15 and sat down at 1:40. Through the CatchTable remote queue, which opens at 11 a.m., a number in the 70s ate around 2 p.m. and number 80 on a weekend around 4 p.m. A Tuesday-evening visit took about an hour in total; a weekday afternoon close to two.
- Being called does not mean being seated. Six posts describe a second wait on seats inside the shop; the times given are 10, 10–15, 15 and 20 minutes, and one post logs 7:07 (called) to 7:25 (seated).
- Seating is at the counter. Three posts say so, one writing that every seat is a bar seat; none mentions tables. Four say the kitchen is fully open so you can watch the frying. One post noted a high ceiling and a surprisingly large room, and one saw a baby chair.
- Several posts say the cutlet comes first, with rice and miso soup following. Three say rice, soup and cabbage are refilled, and mention large pieces of pork and tofu in the soup. Two say food came quickly—one explains that you choose your dish when you join the queue.
What 20 bloggers said
oksusu naengseupeu
Crispy batter
We read all 20 in full. The most common claims are “Had to wait” (18) and “Crispy batter” (5).
What they liked
What they struggled with
Things you can check on site
- Waiting area 6 of 20 posts
- Open kitchen 4 of 20 posts
- Beer served 3 of 20 posts
- Counter seating only 3 of 20 posts
- Free refills 3 of 20 posts
- Reachable by transit 2 of 20 posts
- Takes reservations 2 of 20 posts
- Origin labelling posted 1 of 20 posts
- Takeout 1 of 20 posts
- High ceiling 1 of 20 posts
- Foreign customers in the room 1 of 20 posts
- High chairs 1 of 20 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 6 of 20 posts
- Date 5 of 20 posts
- Family visit 2 of 20 posts
- Came by car 1 of 20 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
No post describes the floor or any stairs from experience; the '1st floor' in the address is copied text and we do not count it.
Nobody wrote about a step at the door or getting in with a wheelchair or stroller. That means we don't know, not that there is none. Note that three posts describe counter-only seating.
One post mentions using the restroom (pleasant, with mouthwash provided), but nobody says whether it is inside the shop or separated by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves7 of 20 posts
- Posts saying nothing either way13 of 20 posts
Posts that followed a TV spot
Of the 23 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-10-05 | 2 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 2 |
| 2026-10 | 18 |
What we do not know
- Opinions split. Five posts are by people who came back. Two called it ordinary or 'just so-so', one said they would not return, and one called it a waste of money. Two found the fatty loin heavy by the end. Many judge the food against the hours spent queuing, so taste is hard to separate from the wait.
- Six posts give opening hours: five say 11:00–22:00 (four with last order at 20:50), one says 11:00–21:30. All are copied info lines, and none mentions a closing day. Check the hours before going.
- Each post gives only one or two prices. A March 2026 visit lists loin and prawn cutlet at 14,500 won and extra curry at 7,000; a September visit lists tenderloin 15,000, premium special loin 18,000 and Berkshire K special loin 21,000. A meal runs roughly 15,000–21,000 won, but because the dishes differ we cannot tell whether prices rose in between. One post felt it was cheap for the quality; another said the portion was about the same as any tonkatsu shop.
- Two posts list the phone number 010-5835-7978 in their info lines, and one ordered a mixed-cutlet takeout by phone. 'Booking' here mostly means CatchTable's remote queue; two posts say there is also a separate reservation for the first seating at opening. One post says CatchTable takes parties of up to six.
- Some posts were not counted. One is labelled as self-paid but takes its exterior photos from Naver Road View, pastes in a review-count widget, and describes a 'warm soup' where eleven other posts say it is cold, so we did not treat it as a visit. Two list-style roundups were also left out.
Sources (20)
Every number above was counted from the posts below.
- [부산 광안리 톤쇼우] 주말 오픈런 ㅣ 특로스카츠와 히레카츠 솔직 .... 2026-10-07 · even better
- 톤쇼우 광안점 웨이팅 꿀팁｜캐치테이블 온라인웨이팅부터 메뉴 추.... 2026-10-07 · 해피짠구✨
- 부산 1박 2일 여행 코스 추천[톤쇼우, 해목 예약 꿀팁] 2026-10-07 · Masion Gwangju
- [광안리 맛집] 톤쇼우 2회차 재방문 평일 저녁 웨이팅 후기=v=^ 2026-10-07 · 내향적이지만 럭키
- 부산 1박2일 : 1일차 여행기록 2026-10-07 · 희토리ᡣ˶ᵔ ᵕ ᵔ˶ ♡
- [부산/광안리] 톤쇼우 주말 웨이팅 후기 2026-10-07 · yulla’s Diary
- 톤쇼우 광안점 오전엔 웨이팅, 오후엔 포장. 꿀팁 대방출 ! 근데 진.... 2026-10-07 · 당신이 원하는 일상의 적당히 모든것
- 부산 커플여행 2박 3일 여행 코스 공유 | 맛집, 카페, 소품샵 핫플 뚜.... 2026-10-06 · may letter ✎
- [부산 광안리 맛집] '톤쇼우 광안점' 캐치테이블 40번대 웨이팅 꿀팁 / 내돈내산 솔직후기 ♥ / 인생... 2026-10-06 · 야옹야옹 백미네 · via Daum
- 톤쇼우 광안점 버크셔 K 로스카츠, 히레카츠 2026-10-06 · 파도냄새님의 블로그 · via Daum
- 여름 휴가 부산 지역 맛집 탐방기 2026-10-05 · 영역전개 · via Daum
- 여름에서 가을까지 2026-10-05 · - · via Daum
- 제쥬걸과 붓-싼 여행 2박3일 2026-10-05 · 秀珍記錄
- 뜨거운 여름밤은 가고👋👋 2026-10-05 · Mini Log · via Daum
- 부산여행 광안리 톤쇼우 돈까스 맛집 캐치테이블 웨이팅 꿀팁 내돈내산 2026-10-05 · 자황이 · via Daum
- summer vacation 2026 2026-10-04 · nota · via Daum
- 부산 2박 3일 | 오이쉬 Busan [여름 여행] 2026-10-04 · want it ⋆
- 유명해서 기다렸는데, 톤쇼우는 정말 그만한 가치가 있었을까? 2026-10-02 · 비정상묘담 · via Daum
- 부산에서 제일 유명한 돈까스 맛집 웨이팅 방법, 톤쇼우 2026-09-27 · 자유로이 · via Daum
- 주말 광안해변로 섭렵 (톤쇼우, Etalee) 2026-09-26 · 흥과 함께하는 나날들 · via Daum
Of 299 candidate posts we opened 45 and kept 20 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.