Japanese
Eunsang
은상 One post says the name is about serving generously and holding nothing back; no post gives the hanja behind it.
Compiled from 14 blog posts read in fullSources →
Eunsang is a seafood rice-bowl restaurant on the second floor of a house-like building in a lane at the Millak end of Gwangalli beach, Suyeong-gu, Busan. The most-ordered bowls are sweet shrimp (21,000 won) and kaisendon (25,000 won); recorded prices run from 15,000 won for the marinated-shrimp bowl and 16,000 won for butadon up to 23,000 won for chirashi. Bowls come with miso soup, pickles and marinated shrimp, and several writers finished theirs as ochazuke. We read 20 posts dated March to October 2026; 14 are first-hand meals. Four were set aside as being about other places or a realtor who shares the name.
Data as of · Published ·
Location & hours
- Address부산광역시 수영구 광안해변로307번길 25-2, 2층 (민락동)25-2 Gwanganhaebyeon-ro 307beon-gil, Suyeong-gu, Busan
- Phone0507-1359-3487
- Typical spend₩6,000 – ₩25,000
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 58 m² · Status In business
When it opens
Of 7 posts: 2 wrote Weekdays 12:00–21:00, 2 wrote Weekends 12:00–21:00, 2 wrote 12:00–21:00.
| Weekdays | 12:00–21:00 | |
|---|---|---|
| Weekends | 12:00–21:00 | |
| No day given | 12:00–21:00 | |
| Break | Weekdays 15:30–17:00 | 4 of 6 posts |
| Last order | 20:15 | 4 of 4 posts |
| Closed | 부정기 | 2 of 5 posts |
Rows without a count: 2 of 7 posts.
1 other values
| Last order | 14:45 3 of 4 posts last seen 2026-09 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Three posts waited and two did not. One was told 40 minutes and killed the time at a nearby café, one waited briefly on a weekday lunchtime, and one faced an hour and a half and went for shaved ice first. The two who walked straight in came at about 2:30 pm and around 1 pm on a weekday in early July.
- Three posts describe booking ahead: one reserved through CatchTable, one saw a CatchTable notice by the counter, and one advises using Tabling.
- You order on a screen. Three posts say so — one at a kiosk, two on a tablet at the table, paying on the spot.
- Five posts say the soy sauce or tsuyu served on the side is mild enough to pour over the whole bowl; one found the seasoning on the light side.
3 more
- Two posts got marinated shrimp through a receipt-review offer; one received four and ordered six more for 4,500 won.
- Six posts came with friends, two with a partner, two with family and one alone; the solo diner was seated at a one-person spot facing the window, and others mention a window bar. One family noted couples at every other table on a weekday lunchtime.
- Two posts say the food took a while to arrive.
What 14 bloggers said
dansaeu deopbap
Not salty
We read all 14 in full. The most common claims are “Not salty” (5) and “Clean” (4).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 3 · no 2 |
|---|
Things you can check on site
- Second floor 9 of 14 posts
- Takes reservations 3 of 14 posts
- Self-order screen 3 of 14 posts
- Lift to the floor saying it is not 2 of 14 posts
- Review event 2 of 14 posts
- High chairs 2 of 14 posts
- Complimentary tea or drink 1 of 14 posts
- Reachable by transit 1 of 14 posts
- Large windows 1 of 14 posts
- Private room 1 of 14 posts
- Toilet inside 1 of 14 posts
- Seats to sit and eat 1 of 14 posts
- Beer served 1 of 14 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 6 of 14 posts
- Date 2 of 14 posts
- Family visit 2 of 14 posts
- Solo visit 1 of 14 posts
- Came by car 1 of 14 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
1 posts say it is walkable from the station.
Getting inside
| Second floor | 9 of 14 posts |
|---|---|
| Lift to the floor | yes 0 · no 2 (of 14 posts read) |
| Toilet inside | 1 of 14 posts |
It is up a flight of stairs. Nine posts place it on the second floor, and with a café on the ground floor more than one visitor wondered whether they had the right door. One called the stairs a little steep, another said there is no way up but the stairs, and two noted there is no lift.
No one wrote about getting in with a wheelchair or stroller; the posts only mention stairs, so we do not know of any step-free way in. Two posts saw high chairs inside.
Only one post mentions the toilet — inside, with a knocking shrimp drawn on the door. No one said whether it is separated by sex.
No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves3 of 14 posts
- Posts saying nothing either way11 of 14 posts
Posts that followed a TV spot
Of the 16 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-04 | 1 |
| 2026-07 | 3 |
| 2026-08 | 2 |
| 2026-09 | 7 |
| 2026-10 | 1 |
What we do not know
- Opening hours vary by post. Five give 12:00-21:00, and three agree on a weekday break of 15:30-17:00 with last orders at 14:45 and 20:15. Two others give an 11:30 start with Tuesdays off and a 10:00 start with Mondays off. Three say there is no fixed day off and to check the Naver Place notices. Three of these entries are copied info blocks.
- Bowls are recorded at 15,000 to 25,000 won; one group of four paid 75,000 won for four bowls. One post says the sweet shrimp bowl follows the market price, the chirashi is seasonal, and the raw-shrimp bowl was sold out on one visit.
- Six posts list the phone number 0507-1359-3487. Bookings mentioned were made through CatchTable; no one wrote about reserving by phone.
- Two posts by the same blogger share one template (info block, bus numbers, Q&A, identical sign-off), and another follows a checklist format; they read like commissioned copy, though none discloses sponsorship. We did not count the transit and parking details copied into them.
Sources (14)
Every number above was counted from the posts below.
- [광안리 맛집] 은상｜카이센동·단새우 덮밥 캐치테이블 예약 방법, .... 2026-10-01 · Selleana : 일상을 사진으로 기록하는 공간
- | [부산] 광안리 카이센동 맛집 | 은상 2026-09-30 · 혀니지니
- 부산 광안리 맛집 은상, 인스타에서 보고 찾아간 단새우덮밥 맛집 2026-09-22 · 일탈 꿈꾸는 토깽낙원
- 광안리 소개 1박2일 여행🎐(´▽｀*) 2026-09-20 · 루리's 공간 · via Daum
- 8월 후반 오라 마! 2026-09-14 · 은근 말이 많아요. · via Daum
- 부산에 가요 (+프러포즈) 2026-09-12 · I'm not myori · via Daum
- 부산 광안리 맛집 민락 은상 혼마구로연어 덮밥 리뷰 2026-09-10 · 프리한 은비의 고군분투 성장기
- 부산 수영구 민락동 카이센동 맛집, 은상 2026-09-09 · 물만두맛집
- 광안리맛집 은상, 단새우덮밥과 한정 지라시스시 분위기 좋은 민락.... 2026-08-29 · 행복이 별거더냐? 순간을 즐겨라!
- 광안리 일식 데이트 솔직후기 주차가능 민락동 맛집 은상 단새우덮.... 2026-08-02 · 자란다의 친절한여행
- [민락] 단새우 덮밥 맛집, 은상 | 연어 덮밥 / 단새우 / 새우장 | 내.... 2026-07-13 · 락스타 꿀설기의 맛.zip
- [부산 광안리] 은상, 조용한 분위기에서 즐긴 고마다레 사시미와 카.... 2026-07-13 · 취향로그.zip
- 광안리에서 부산 생참치를 2만 원에? 은상 왜 아는 사람만 찾는 맛집.... 2026-07-08 · INFJ의 핫플 소개
- 서울쥐의 부산에서의 하루 .... 🧑🎤 2026-04-22 · 714 · via Daum
Of 367 candidate posts we opened 120 and kept 14 as evidence. We have not seen them all yet; another pass would add more.