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Fried chicken plain fried chickenAn AI drawing of Fried chicken as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Suyeong-gu, 민락동

Bar

Dairin Gwangan-jeom

다이린 광안점

Compiled from 20 blog posts read in fullSources →

A Kirin draft-beer bar on a back lane off Gwangalli beach. Draft beer poured three ways (fresh, ice-glass, frozen-foam) costs 7,500 won a glass; snacks run from 7,900 won (kimchi-cheese fried rice) to 12,900 won (karaage, cuttlefish). It opens 6 pm to 3 am, and most writers treat it as a second or third stop for a drink or two. We read 30 posts from December 2025 to October 2026; 24 describe an actual visit. Five posts about other branches or the nearby Yakitori Baektan were set aside.

Data as of · Published ·

Location & hours

  • Address부산광역시 수영구 광안해변로255번길 29, 1층 (민락동)29 Gwanganhaebyeon-ro 255beon-gil, Suyeong-gu, Busan
  • Typical spend₩6,900 – ₩12,900
  • Floor areaFloor area 34 m² · Status In business

When it opens

Of 13 posts: 10 wrote 18:00–03:00, 2 wrote Daily 18:00–03:00.

When it opens
Daily18:00–03:002 of 13 posts
No day given18:00–03:0010 of 13 posts
Last order02:002 of 2 posts
ClosedNone2 of 13 posts
ClosedTuesday10 of 13 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Expect a wait later in the evening. Seven posts mention waiting, with times of 15, 20, 30, over 30 and 56 minutes; the 56-minute wait was a Saturday at 7:25 pm with eight groups ahead. You join the line on a CatchTable machine out front. One writer says the owner handed out beer to people waiting in the heat, while another walked straight in on a Friday night.
  2. Fried corn and cabbage come free with an order. Eleven posts mention it, and three say it was refilled, one writer guessing they went through about five plates.
  3. There are standing tables outside the door. Five posts describe drinking there or seeing people do so; one writer first mistook them for a waiting area.
  4. It is small inside. Seven posts call it cramped or short on tables. Table counts vary between posts: two 2-tops and three 4-tops, four or five, or six or seven. One writer thought a 4-top would be tight for four men. Posts mention coat hooks on the wall and baskets for bags under the seats.
3 more
  1. You order on the tablet at your table, as seven posts note. One writer spotted menu items for buying a drink for the staff or a round for the whole room.
  2. Eight posts call the owner and staff friendly, citing things like being shown how to drink the frozen beer, having the beer styles explained, and getting melon, ice cream or sake on the house.
  3. Most find it cheap: six posts say so (one compares it with 9,900 won a glass at a Sapporo bar in Seoul), and one says it is not especially cheap. Three posts call the karaage portions generous.

What 20 bloggers said

14/20Most ordered
Hureswi Namabiru
8/20Most-said good thing
Friendly staff
0/20Posts disclosing payment

We read all 20 in full. The most common claims are “Friendly staff” (8) and “Had to wait” (7).

What they liked

Friendly staff8 of 20 posts
Not expensive6 of 20 posts
Large portions3 of 20 posts
Clean1 of 20 posts

What they struggled with

Had to wait7 of 20 posts
Cramped7 of 20 posts

Things you can check on site

  • Complimentary starter 11 of 20 posts
  • Self-order screen 7 of 20 posts
  • Outdoor terrace seating 5 of 20 posts
  • Seats to sit and eat 4 of 20 posts
  • Free refills 3 of 20 posts
  • Air conditioned 3 of 20 posts
  • Bag storage 1 of 20 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Hureswi Namabiru (후레쉬 나마비루) — 14 of 20 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

9 more dishes

Who came, and with whom

  • With a friend 9 of 20 posts
  • Date 2 of 20 posts

Where it is

Map showing where Dairin Gwangan-jeom is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

The address says ground floor, but no writer described the floor from their own visit. We don't know.

No post says whether there is a step at the door or whether a wheelchair or stroller can get in. That means nobody wrote about it, not that access is fine.

One post lists the toilet as inside the shop, but in a copied info block, so we did not count it. Nobody described actually using it.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves5 of 20 posts
  • Posts saying nothing either way15 of 20 posts

Posts that followed a TV spot

Of the 21 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

12010507080910
Month by month
MonthPosts
2025-121
2026-011
2026-051
2026-072
2026-088
2026-095
2026-102

What we do not know

  • Opening hours: posts from January to September 2026 consistently say 6 pm to 3 am, closed Tuesdays. Two October posts say open every day, one of them with a 2 am close. All of these are copied listings, so check whether the Tuesday closing has really changed before you go.
  • Price: every visit post gives 7,500 won for draft beer; only one July 2026 promotional post says 6,900 won. Posts before and after it all say 7,500, so we do not treat it as a price change.
  • Some posts give a 10, 13 or 15-minute walk from Gwangan Station exit 1, but only in info blocks; nobody described the walk itself, so we did not count them.
  • One post says children are not allowed, but only as a line in its info block, so we did not count it. No one went with children.
  • Five posts list the phone number 0507-1318-4718. None mentions reservations; everyone joined the walk-in queue on CatchTable.

Sources (20)

Every number above was counted from the posts below.

  1. 부산 다이린 광안점 생맥주 일본 감성 나마비루 안주맛집 2026-10-06 · 먹고 산책하고
  2. [부산 맛집] 다이린 (강추) - 광안리 기린 생맥주와 갑오징어 튀김 추천 2026-10-04 · 와인 한 잔, 세상 한 모금 · via Daum
  3. [일상ing] 근황(3) 2026-09-18 · Welㅋ..ㅓ..ㅁ.. · via Daum
  4. 광안리 다이린/ 생맥주 맛집 2026-09-17 · 몽진이네 · via Daum
  5. 코가 시린 하루야 2026-09-14 · N번째 기록 · via Daum
  6. 늦었지만 올려보는 부산 여행기 2026-09-10 · 라나님의 블로그 · via Daum
  7. 부산 광안리 술집 추천 시원한 맥주가 맛있는 다이린광안점 2026-09-01 · 하루하루기록기 · via Daum
  8. 광안리 다이린 기린이치방 크림생맥주 (웨이팅, 안주) 2026-08-28 · 맵바의 한입여행
  9. <국내여행> 부산 2박 3일 여행/ 부산 야구보러 가즈아~, 부산 광안리 맛집 추천 2026-08-22 · . · via Daum
  10. 부산 광안리 맥주 맛집 다이린 광안점 2차로 추천 2026-08-21 · 힌쥬의 먹로그는 계속된다 · via Daum
  11. 부산 광안리 생맥주 맛집, 다이린 2026-08-21 · boraaamm.log · via Daum
  12. [부산 광안리] 일본 안 가도 된다… 나마비루 맛집 다이린 광안점 후기 2026-08-21 · - · via Daum
  13. 광안리 술집 추천 다이린 기린생맥주 제대로 하는 곳 2026-08-18 · 댕기는 일상
  14. 광안리 2차 술집을 찾는다면?다이린 광안점 기린 생맥주 한잔! 2026-08-18 · 진주처럼 반짝 빛나길 ˖.*✧
  15. 광안리 술집 추천 | 동칠 불닭우족찜 | 광안제일분식 | 해월 | 아키수.... 2026-08-13 · ON:계절
  16. 부산 광안리 2차로 가기 좋은 맥주집 다이린 내돈내산 2026-07-19 · ☻
  17. 광안리 맥주 맛집 다이린 광안점! 프로즌 나마비루부터 프레쉬 생맥.... 2026-07-13 · 털찐빵이 빵야빵야
  18. 부산 광안리 아이스 나마비루 생맥주집 맛집 술집 내돈내산- 다이린 광안점 웨이팅 꿀팁 2026-05-29 · 여행어디그니!!! · via Daum
  19. 부산 광안리생맥주맛집 다이린 웨이팅 여기가핫플 2026-01-27 · 동그람이 여행로그
  20. 연말 일상 2025-12-24 · ⠀

Of 251 candidate posts we opened 77 and kept 20 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.