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Sashimi (hoe) raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Haeundae-gu, Jung-dong

Raw fishKorean

Seomjingang Hoetjip

섬진강횟집 Seomjingang is the Seomjin River of southern Korea, and hoetjip means a raw-fish restaurant.

Compiled from 1 blog posts read in fullSources →

A raw-fish restaurant tucked into an alley in Jung-dong, Haeundae. We read just one post, dated 20 September 2026. The writer went with his wife, had the small assorted platter (50,000 won) with gizzard shad mixed in (5,000 won extra), added a chive pancake, and finished with spicy fish stew served with ramyeon noodles. He described it as a relaxed neighbourhood place for a plate of raw fish and a bottle of soju.

Data as of · Published ·

Location & hours

  • Address부산광역시 해운대구 중동1로27번길 7-6, 1층 (중동)7-6 Jungdong 1-ro 27beon-gil, Haeundae-gu, Busan
  • Typical spend₩50,000 only 1 of 5 dishes carries a price
  • Floor areaFloor area 41 m² · Status In business

What sets it apart

  1. The one post says mussel soup and grilled flounder came as standard with the raw fish, the flounder grilled very crisp on the outside.
  2. The post says they got a free bottle of soju through a Naver receipt-review promotion.

What 1 bloggers said

1/1Most ordered
modeumhoe
0/1Posts disclosing payment

Things you can check on site

  • Review event 1 of 1 posts
  • Complimentary starter 1 of 1 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is modeumhoe (모둠회) — 1 of 1 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

Who came, and with whom

  • Date 1 of 1 posts

Where it is

Map showing where Seomjingang Hoetjip is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

No post describes which floor it is on; the address says ground floor, but that is listing data, not something a visitor reported.

Nobody mentioned steps at the entrance or wheelchair or stroller access. That means we don't know, not that there is none.

Nobody said where the toilet is or whether it is split by gender.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves1 of 1 posts

When the posts appeared

09
Month by month
MonthPosts
2026-091

What we do not know

  • Prices come from one post only: 50,000 won for the small platter and 5,000 won to add gizzard shad. The chive pancake and fish stew prices weren't given, so we can't total a meal. The writer said the cost didn't feel like much of a burden.
  • We don't know about waits. The one post found only a single table free but didn't have to wait; a single visit isn't enough to say.
  • No post explains how to get there by subway or bus; it only says the place is down an alley.
  • The only post was a visit with a spouse, so we can't say how it suits friends, families or solo diners.
  • No post gives opening hours or closing days.
  • Nobody gave a phone number or said whether reservations are taken.

Sources (1)

Every number above was counted from the posts below.

  1. 해운대 횟집 섬진강횟집, 전어 섞은 모둠회부터 매운탕까지 솔직후.... 2026-09-20 · 무찌다의 블로그! · via Daum

Of 394 candidate posts we opened 10 and kept 1 as evidence. We have not seen them all yet; another pass would add more.