Gilpost · Geumjeong-gu, Jangjeon-dong

Noodle houseKorean

Hyeonpung Dakkalguksu Busandaejeom

현풍닭칼국수 부산대점 A branch of a Daegu-born chain serving chicken-and-perilla kalguksu by the gates of Pusan National University

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Hyunpung Dak Kalguksu Busandae is a chicken-noodle house on the main road outside the front gate of Pusan National University, five minutes' walk from exit 1 of the subway station. It is a branch of a chain that began in Hyunpung, outside Daegu, and what it sells is one bowl: chicken broth thickened with ground perilla seed, with hand-cut wheat noodles in it. The plain bowl is ₩8,500; the ginseng version, with half a chicken in it whole, is ₩11,000; any bowl becomes a set with a plate of boiled pork for ₩8,000 more. Two tubs of kimchi stand at the self-serve counter, one hot and one not — and more of these writers talk about that kimchi than about the noodles. You order from a tablet at your own table, and people eating alone are a commonplace here. Closed the third Thursday of each month, with an hour shut from four in the afternoon. The posts we read run from November 2024 to September 2026.

The basics

12 posts say it is walkable from the station.

When it opens

Of 21 posts: 5 wrote Weekends 11:00–21:00, 5 wrote Weekdays 11:00–23:00, 5 wrote Daily 11:00–21:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is maeun kimchi (매운김치 · 안매운김치 (셀프바)) — 20 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 닭칼국수12 ate it
  dak kalguksu₩8,500

  The house standard: a pale chicken broth thickened with perilla seed, topped with hand-shredded breast meat and a scatter of dried laver. Several writers describe the notice saying the noodles are mixed and cold-proofed on the premises

  **Know about the perilla before you order** — two writers who say they do not care for it ate it happily anyway, and one thought the broth was simply thick until she worked out why. ₩8,500 in a September 2025 post and still ₩8,500 in March 2026. **A large size exists**: one writer ordered it, gave no price, and says it fed two.

• 삼계칼국수12 ate it
  samgye kalguksu₩11,000

  **Half a chicken, whole, with both glutinous rice and noodles in the same bowl.** Several call it a ginseng chicken soup and a kalguksu run together; two found ginseng and a jujube in it

  One writer gave up on chopsticks and took the drumstick in her hands; another says it is twice the size of a fried-chicken leg. **The rice is already in the bowl** — three note you need not order any. One says a grown man could not finish it. ₩11,000 from September 2025 through March 2026 without moving.

• 칼국수 + 미니수육 세트9 ate it
  kalguksu mini suyuk set₩16,500 · ₩17,000 · ₩19,000

  **Any of the noodle bowls becomes a set with a small plate of boiled pork for ₩8,000 more** — ₩16,500 with the plain bowl, ₩17,000 with the spicy one, ₩19,000 with the ginseng one. One writer notes the swap can only be made on the first order

  **This is one person's meal** — the set is not sold by head count; it is one bowl with a plate of pork added. One calls the pork mini in size only; another expected a token portion and was surprised. One was told the pork is the same amount either way, so the set simply costs less than ordering both.

• 얼큰닭칼국수7 ate it
  eolkeun dak kalguksu₩8,500 · ₩9,000

  The standard bowl given heat. One writer is careful to say it is not simply hot: the chilli sits on top of the same deep chicken broth

  **They disagree on the heat.** One puts it above a hot instant noodle and warns people off; two who say they eat chilli well did not find it hot at all. Two prefer the plain version. **The price splits**: three posts (two from March 2026, one from October 2025) say ₩9,000, one March 2026 post says ₩8,500.

• 닭곰탕4 ate it
  dak gomtang₩9,000

  The same broth without the wheat noodles, glass noodles in their place. Two writers point out it is the thick kind of gomtang, not the clear kind, and comes under shredded breast meat and laver

  Two suggest adding pepper or salt to taste. One writer reports the menu calls it the premium gomtang. One saw it at another table and resolved to come back for it.

• 얼큰닭곰탕2 ate it
  eolkeun dak gomtang₩9,500

  The spicy gomtang. One writer says it is hot even by gomtang standards, and reaches for the language of a hangover cure

  Only one post gives a price — ₩9,500, October 2025. One writer finds the heat mild on its own and says the spicy kimchi brings it out.

• 김치말이냉국수1 ate it
  kimchimari naengguksu₩8,500

  A summer item — though one writer found it already orderable in March and said so

  One writer has actually eaten it (March 2026, ₩8,500) and says she expected little from a chicken-noodle house and got more. One other saw it and means to come back for it.

• 치즈얼큰닭칼국수 (치즈현칼)named in 3
  chijeu eolkeun dak kalguksu

  Posts from September 2025 and March 2026 note it as new. One reports the board abbreviating it. **Nobody has ordered it**

  All three saw it on the board and guessed it would be good. No price is given.

• 안동찜닭named in 2
  andong jjimdak

  Two writers saw it on the menu. **Nobody has eaten it,** and nobody gives a price

  Across the twenty-six posts we read, all that can be said is that it is on the board.

Sides, and what comes with it

• 매운김치 · 안매운김치 (셀프바)20 ate it
  maeun kimchi

  **More writers here talk about the kimchi than about the noodles.** Two tubs stand at the self-serve counter, one hot and one not; take whichever you want, refill it as you like, no charge. A notice in the room says it is made fresh each day, and ten posts repeat it

  **The hot one is genuinely hot** — two liken it to a fiery instant noodle, one puts it above that, one warns first-timers outright. **The mild tub is right there if you want it.** Two note that what arrives at the table unasked is the hot kind, so say something first if you cannot eat chilli. Two writers refilled three times. Two mention that green chillies come if you ask; one bit into one and left the rest.

• 미니수육9 ate it
  mini suyuk₩8,000 · ₩11,000

  A plate of boiled pork. **₩11,000 on its own, ₩8,000 as the add-on that turns a noodle bowl into a set.** It comes with dipping sauces, garlic, chilli and a dish of dried-radish relish

  **Three say there is no off-taste** — one catches a faint medicinal-herb note instead. Two say it is not dry. **Four tell you to eat it wrapped in the kimchi.** One family of three found one plate enough alongside two bowls of noodles.

• 갈비고기만두5 ate it
  galbi gogi mandu₩5,000

  A pork dumpling, eight to a plate by one count. Two writers say the wrapper has the same chew as the noodles

  **Four posts report an event giving one away for a receipt review** — not on weekends or on the midsummer chicken days. Two say their child ate it happily. Soy sauce to dip.

• 감자순대만두3 ate it
  gamja sundae mandu₩5,000

  A potato-starch wrapper around a blood-sausage filling. Two say the potato makes the skin chewier

  Three writers ate it and all three give ₩5,000 (September–October 2025). Two reach for the word unusual.

• 김치만두2 ate it
  kimchi mandu₩5,000

  The kimchi-filled dumpling, the same price as the pork one

  Two writers ate it, both at ₩5,000. One found it went well with the ginseng bowl.

Parking

1 posts say you can park. None say you cannot.

Fourteen posts discuss parking and exactly one writer parked. The fourteen repeat one sentence: a paid lot about a hundred metres down the road, an hour free with an order over ₩20,000, one ticket per table. That is the shop's own notice, not anybody's experience. The one who did park says the lot is a block away, has plenty of room, and was no trouble. One post disagrees with the rest — a disclosed-sponsorship piece says flatly that there is no parking and sends you to a public lot by the university. The restaurant plainly has no lot of its own, so the two may not be in conflict at all, but we could not settle it. One writer notes you ask for the ticket when you pay.

Who came, and with whom

Getting there

Getting inside

Nobody mentions the floor. The registered address ends in '1F' and the check-in widget prints it, so the characters appear in most of the twenty-six posts — but not one writer says anything about stairs, or about which floor they were on, in their own words. Two describe a main-road frontage with the room visible through the window, which suggests you walk straight in off the street. That is as far as we can go.

Nobody writes about a step at the door or a ramp. The words wheelchair, pushchair, ramp and threshold do not appear once in twenty-six posts. Two describe the entrance, but only what it looks like — a tidy front, the room visible through the glass, the hours and menu posted outside — never whether there is a lip to get over. This is not 'there is none'; it is 'no one looked'. It is a ground-floor unit on a main road and thirteen writers call the room roomy, but we will not infer a flat threshold from that. High chairs (three writers) and children's cutlery (two) are things people did see.

Nobody has looked at the toilet. Across twenty-six posts, not one says where it is, whether it is inside the restaurant, or what state it is in. Two posts do contain the words separate men's and women's — but in both cases inside a single line lifted wholesale from the Naver listing, alongside group bookings, wi-fi, takeaway, high chairs, delivery and parking. Copying is not looking, so we have not counted it. It may well be separate. Where it is, and what it is like, we do not know.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment3 / 253 of 25 posts
• Posts saying they paid themselves1 / 251 of 25 posts
• Posts saying nothing either way21 / 2521 of 25 posts

Posts that followed a TV spot

Of the 26 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• It is an easy place to reach by subway — though one sentence is repeated twelve times. Twelve posts give five minutes from exit 1 at Pusan National University station, and only a few describe the walk in their own words. One says to take the lane directly outside exit 1, follow it to the end and cross at the lights; another puts it at three minutes from either exit 1 or exit 3 and notes a bus stop directly across the road. The clearest landmark is a building — two writers say it is straight across from the Burger King, and one notes that waiting at the crossing puts the sign right in front of you. Estimates of the walk run from three minutes to seven.
• Not one writer reports queuing. One arrived at six in the evening and found three tables occupied; another walked in to an empty room. Two did watch it fill — one saw the place go to full after she sat down, another saw students and groups arrive as evening came. Filling up and waiting outside are not the same thing, and nobody describes the second. One writer recommends it for a lunch hour you have to be back from, and three say the food came quickly. But almost none of the twenty-six went at the peak of lunch or on one of the midsummer chicken days, so we cannot say what it is like when it is busy.
• Three posts disclose a sponsorship. Two say nothing in the body and put a single tag — #sponsored — at the very end of the hashtag block; the third states plainly at the foot that the food was provided free. One writer declares she paid her own way. The remaining twenty-two say nothing either way. One more thing worth knowing: one of the disclosed posts carries a banner from a blog-advertising platform at the bottom — and a post that discloses nothing carries the same kind of link from the same platform at the top. With no word of sponsorship in it we have left that one as undisclosed, but we could not establish what the link is.
• The opening hours differ from post to post, and nearly all of them are copied. Twenty-one give hours; almost none reads like something the writer checked at the door, and most sit in a header block. Eleven say it closes at nine in the evening; nine say eleven. Four of the nine split the week — eleven on weekdays, nine at weekends — while one splits it the other way round, nine from Monday to Saturday and eleven on Sunday. The eleven-o'clock posts cluster in March 2026; the nine-o'clock ones are spread evenly from September 2025 to September 2026. Opening is eleven in the morning except in two posts, which say half past ten. If you are going late, ring first (0507-1378-6013). Two things do not vary: nineteen posts put the afternoon break at four to five, and fifteen give the closing day as the third Thursday of the month — one day a month, not every Thursday.

Sources (25)

Every number above was counted from the posts below.

1. 부산대 칼국수 맛집 현풍 닭칼국수 2026-09-18 · 아이들과 함께 · via Daum
2. 금정구 칼국수 맛집 현풍닭칼국수 부산대점 보양식 한그릇 2026-07-21 · 식돌쓰의 먹거리 탐방일기
3. 부산대맛집추천 얼큰하고 시원한 현풍닭칼국수 2026-06-30 · 떠기네 일상 블로그:D · via Daum
4. [부산대 맛집] 진한 국물에 반하고 온 '현풍닭칼국수 부산대점' 솔직 후기 2026-03-31 · 이곳 저곳 탐방기 · via Daum
5. 현풍닭칼국수부산대점 Busan University Food Guide 솔직후기 – 닭칼국수.... 2026-03-31 · 먹부림 나미의 의식주도락여행
6. 부산대 맛집 현풍닭칼국수 든든한 가성비 점심 밥집 2026-03-29 · 해삐한 희야네❤️ · via Daum
7. 부산대맛집 국물이 끝내주는 현풍 닭 칼국수 부산대점 2026-03-27 · 삶은 생각대로 굴러간다 · via Daum
8. 부산대 맛집 현풍칼국수 부산대점 2026-03-26 · 꿈을 키우고 생각을 키워요 · via Daum
9. 부산대 칼국수가 생각날때 현풍닭칼국수 추천 2026-03-24 · 놀고, 먹고 daily로그
10. 부산대 현풍닭칼국수 닭칼국수 맛집 주차 메뉴 후기 2026-03-20 · 블링블링 쭈블리의 일상 · via Daum
11. [부산/장전동] 진한 닭육수 한 그릇으로 몸보신 하는곳 '현풍닭칼국.... 2026-03-18 · 인생? 못 먹어도 고!
12. 부산대 닭칼국수 잘하는 집 현풍닭칼국수 부산대점 2026-03-18 · My Space
13. <부산대 맛집> 닭한마리가 통째로 들어있는 현풍닭칼국수 후기! 2026-03-18 · 서지이야기
14. 부산대 맛집 ' 현풍닭칼국수 부산대지점 ' 2026-03-17 · 동원88공인중개사무소
15. 부산대 맛집 현풍닭칼국수 부산대점 한그릇 몸보신 한끼 2026-03-12 · Joy Story Bloom
16. 현풍닭칼국수부산대점 들깨향 가득한 진국 닭칼국수에 미니수육까.... 2025-11-08 · 화여미의 일상
17. [부산대/금정구 맛집] 현풍닭칼국수 부산대점 2025-10-17 · 나야나, 안슨생
18. [내돈내산 맛집탐방] 부산 🍜 '현풍닭칼국수 부산대점' — 칼칼한 국물 맛에 반하다 💛 2025-10-09 · 성공하는 사람이 되어 자유롭게 산다 · via Daum
19. 부산대맛집 칼국수맛집 [현풍닭칼국수] 금정구현지인맛집 2025-10-02 · HAPPYLALA DAILY
20. [부산대 현풍닭칼국수] 깊고 진한 국물에 감동! 속까지 뜨끈해지는 솔직 후기 (+주차 정보) 2025-09-27 · 발 넓은 부산사람 · via Daum
21. 부산 부산대 맛집, 현풍닭칼국수 부산대점 2025-09-22 · 앵, 소소한일상
22. 부산대 맛집 칼국수: 현풍닭칼국수 부산대점 2025-09-15 · 핫한 모든 것을 여행하는 곳 · via Daum
23. 부산맛집 한끼식사로 든든해! 쫄깃한 자가제면 현풍닭칼국수부산대.... 2025-09-08 · 일상을 공유해요:)
24. 부산대 현풍 닭칼국수 | 찐한 들깨 국물에 자가제면까지 ! 현풍닭.... 2025-08-31 · 스마일유
25. 부산대 칼국수 밥집 [현풍닭칼국수] 2024-11-04 · DAAE LOG

Of 329 candidate posts we opened 77 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search