gilpost.
돌판 닭볶음탕
dolpan dakbokkeumtang 돌판 닭볶음탕 16 of 21 ordered itGenerated by AI from 16 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Suyeong-gu, Gwangan-dong

Korean

Doldak

돌닭 Dol means stone and dak means chicken — the name comes from the braised chicken that arrives bubbling on a hot stone plate.

Compiled from 20 blog posts read in fullSources →

A stone-plate braised chicken house on Gwangnam-ro 97 in Suyeong-gu, Busan, a block or two up from Gwangalli Beach. Chicken, potato and rice cake arrive bubbling on a hot stone in a thick, saucy glaze; you mash the potatoes into rice and finish by frying rice in the leftover sauce. September 2026 posts list 38,000 won for one chicken (2-3 people) and 49,000 won for one and a half; the only side is a cheese potato pancake (9,000 won medium). Several posts describe a chicken-farm interior. We read 30 posts from April to October 2026; 21 describe actually eating here. We set aside 4 that were about other places and did not count 5 that only introduce or list it.

Data as of · Published ·

Location & hours

  • Address부산광역시 수영구 광남로 97, 1층 (광안동)97 Gwangnam-ro, Suyeong-gu, Busan
  • Typical spend₩1,500 – ₩58,000
  • Floor areaFloor area 185 m² · Status In business

When it opens

Of 14 posts: 8 wrote Daily 11:00–22:00, 5 wrote 11:00–22:00.

When it opens
Daily11:00–22:008 of 14 posts
No day given11:00–22:005 of 14 posts
Break14:50–16:307 of 12 posts
BreakWeekdays 14:50–16:304 of 12 posts
Last order21:0012 of 12 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Expect a queue at dinner. Eleven posts waited or saw a line. Recorded waits were 10 minutes, 20 minutes, and one weekday in April 2026 that registered at 6:50 pm and got in at 7:35. Three posts that walked straight in said a line formed outside soon after they sat down. The queue runs on CatchTable remote sign-up; one post saw about 20 parties listed for the previous evening. Those who walked in came at off times: 5:30 pm on a holiday, right after work on a weekday, around 2:30 pm on a Monday.
  2. Five posts mention a row of waiting chairs outside the door. Two of them note a separate spot by the entrance to leave suitcases (one adds strollers) — written by travellers who arrived with luggage.
  3. Nine posts describe chair tables in the middle and floor seating on raised platforms along both walls. One was seated on the floor; the April 2026 post says platform seats are assigned at random. Two posts mention tables from four up to eight seats.
  4. Spice comes in three levels: mild, medium (Shin Ramyun) and hot (Yeul Ramen). Both posts that ordered mild said it was not spicy at all; the five that went medium or hotter called it spicy. Seven posts describe it as sweet — somewhere between tteokbokki and braised chicken, as one put it.
3 more
  1. Seven posts found the portions large; one said they might feel small. Two people on one chicken could not fit in the fried rice; four women left half of a two-portion fried rice; another wished there were a half-chicken size.
  2. Five posts mention a Naver review event offering a drink, a bottle of alcohol, or soybean-powder ice cream. The two that took it got one ice cream per person.
  3. There is room for exactly one car, between the restaurant and a Hyundai dealership. One post actually parked there because it happened to be free; the April 2026 post called parking effectively impossible and suggested walking. The other mentions of one free space are copied listing text.

What 20 bloggers said

16/20Most ordered
dolpan dakbokkeumtang
7/20Most-said good thing
Large portions
0/20Posts disclosing payment

We read all 20 in full. The most common claims are “Had to wait” (11) and “Large portions” (7).

What they liked

Large portions7 of 20 posts
Sweet7 of 20 posts
Roomy3 of 20 posts
Returning customer2 of 20 posts
Food comes quickly2 of 20 posts
Friendly staff1 of 20 posts

What they struggled with

Had to wait11 of 20 posts
Unremarkable2 of 20 posts

Where they disagree

Spicyyes 5 · no 2

Things you can check on site

  • Floor seating 9 of 20 posts
  • Seats to sit and eat 9 of 20 posts
  • Review event 5 of 20 posts
  • Waiting area 5 of 20 posts
  • High ceiling 3 of 20 posts
  • Open kitchen 2 of 20 posts
  • Bag storage 2 of 20 posts
  • Separate restrooms 1 of 20 posts
  • Takes reservations 1 of 20 posts
  • Parking capacity 1 of 20 posts
  • Foreign customers in the room 1 of 20 posts
  • Origin labelling posted 1 of 20 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is dolpan dakbokkeumtang (돌판 닭볶음탕) — 16 of 20 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

8 more dishes

Parking

1 posts say you can park. None say you cannot.

Posts saying you can park1 of 20 posts

Who came, and with whom

  • With a friend 5 of 20 posts
  • Date 3 of 20 posts
  • Group visit 2 of 20 posts
  • Came by car 2 of 20 posts
  • Family visit 1 of 20 posts

Where it is

Map showing where Doldak is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

Getting inside

Separate restrooms1 of 20 posts

No post describes the floor level from experience; only the address says ground floor, and nobody mentions stairs. We don't know.

Nobody says whether there is a step at the door or whether a wheelchair can get in. One post mentions leaving strollers by the entrance, but none describes taking one inside. All we know is that the side walls are floor-seating platforms.

One post captions a photo showing separate men's and women's toilets (another copies it from a listing), but nobody says whether the toilet is inside the restaurant or out in the building.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves5 of 20 posts
  • Posts saying nothing either way15 of 20 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

040910
Month by month
MonthPosts
2026-041
2026-0917
2026-102

What we do not know

  • Prices went up. An April 2026 post paid 35,000 won for a medium stew, 8,000 for a medium potato pancake and 1,500 for desserts; September posts list 38,000, 9,000 and 2,000. Size names changed too, from medium/large/extra-large to one chicken and one and a half. Only one post is from April, so we do not know when the change happened. In September, one meal for two — stew, extra potato, two pot rices, fried rice and three drinks — came to 57,500 won.
  • Fifteen posts agree on hours of 11:00-22:00, last order 21:00 and a break from 14:50 to 16:30. They split on weekends: four say the break is weekdays only, one says only Sunday has no break, the rest don't distinguish. One lists Monday-Saturday and a promotional post leaves Monday out, yet one post ate there on a Monday afternoon in September. All of this is copied listing text, and no post gives a regular closing day.
  • Several posts copy that Naver reservations work on weekdays only, not weekends or holidays; one post booked and sat down without trouble before 6 pm on a Friday. Two posts give the phone number 010-5969-4610, but none says whether phone bookings are taken.
  • The '404 m from Geumnyeonsan Station exit 1' line is copied listing text; no post describes arriving by subway or bus. Several mention walking up from Gwangalli Beach.
  • Several posts repeat that TV personalities Hong Seok-cheon and Lee Won-il visited on YouTube; it is hearsay and we did not count it. 'Domestic fresh chicken', 'premium-grade rice' and 'cooked to order' are likewise the restaurant's own claims.
  • There is mention of a kids' soy-egg rice and high chairs, but no post went with a child. Companions were friends in five posts, a partner or spouse in three, family in one.

Sources (20)

Every number above was counted from the posts below.

  1. 부산 광안리 맛집 홍척선 이원일이 방문한 돌판 돌닭볶음탕 후기 2026-10-06 · 20대 여자의 요기조기 탐방
  2. 부산 2박 3일 뚜벅이 여행 코스 1일차: KTX 부산역 이재모피자 웨이팅 .... 2026-10-06 · 린 루미너스 | 문화예술교육의 반짝이는 기록
  3. 광안리 웨이팅 맛집 ‘돌닭’ 내돈대산 솔직 후기 2026-09-29 · 여행의 매력, 일상의 행복
  4. [주간 일기] No.143_26년 9월 21일 ~ 26년 9월 27일 2026-09-28 · 죵죵's 일상 · via Daum
  5. 03. 광안리 갈 때마다 웨이팅하던 돌닭, 드디어 먹어봄 2026-09-28 · 송글송글 둥글둥글 살아가는 중
  6. 부산 광안리 돌닭 실패없는 닭볶음탕 맛집 웨이팅 현지인 추천 2026-09-27 · 조각조각 · via Daum
  7. Busan 2026-09-25 · _ekthadl · via Daum
  8. 부산 해운대 워킹홀리데이 시드니앤솔트 마린시티 서면 전포 황혼 외부 음식 반입 가능 카페 소소한... 2026-09-23 · wonder from my nest · via Daum
  9. 광안리 돌닭|매콤한 닭요리와 치즈 감자채전 맛집 2026-09-23 · 퉁쀼의 둘에서 셋으로
  10. 광안리 맛집 돌닭 본점 평일에도 웨이팅하는 돌판 닭볶음탕 내돈내.... 2026-09-22 · ❤ 오구찌의 평범하고 소중한 일상 ❤
  11. 부산 광안리 맛집 돌판 닭볶음탕 강추 내돈내산 후기 돌닭 본점 2026-09-19 · 동에 번쩍 서에 번쩍
  12. 광안리 맛집 | 돌닭 | 돌판 닭볶음탕 | 점심특선 맛집 2026-09-18 · 야미뷰의 오늘의 한 입
  13. 광안리 맛집 돌닭|돌판 닭볶음탕 치즈감자채전 볶음밥까지 2026-09-16 · 말랑한 인생
  14. 2026년 8월 일상 下 2026-09-09 · 본 대로
  15. 광안리 맛집 돌닭, 광안리에서 꼭 가봐야 할 닭요리 맛집 2026-09-06 · 젼갱로그✨
  16. 광안리 현지인 맛집 돌닭 본점 아이들과 함께가기좋은 점심 저녁 식당 2026-09-05 · 행복 추구 청춘 대작전 · via Daum
  17. 부산 광안리 돌판 닭볶음탕 찐 맛집 돌닭 부산 여행 필수 코스 웨이.... 2026-09-05 · 뇽늉 Archive
  18. 자박한 돌판 닭볶음탕 부산맛집, 광안리[돌닭 본점] 2026-09-02 · Heeya
  19. 일상 | 부산 당일치기 광안리해수욕장 돌닭 마이페이보릿쿠키 인형.... 2026-09-01 · 콩이로그
  20. 광안리맛집 돌닭 평일 저녁 웨이팅! 2인 주문 꿀팁 내돈내산 진짜후기 2026-04-03 · 꽥꽥 노는 블로9 · via Daum

Of 336 candidate posts we opened 53 and kept 20 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.