Gilpost · Gijang-gun, Gijang-eup
Raw fishKorean
Jayeonjeong
자연정 Jayeon means nature; the building is registered as Jayeon Hoetjip, the Nature raw-fish house.
Compiled from 13 blog posts read in fullSources →
Jayeonjeong is a charcoal sea-eel house on the eel-grill strip by the water at Woljeon, Gijang, Busan. Parking is on the ground floor and the dining room is upstairs. You order eel by the kilo; it arrives cleaned, with the guts, bones, head and tail, plus two or three free shrimp. You grill it yourself over charcoal, then dip it in a red sauce or brush the sauce on and finish it on foil. Five posts give 50,000 won per kilo, and people finish with spicy fish stew (8,000 won) or eel stew (25,000 won). We read 14 posts from December 2024 to July 2026. Thirteen describe actually eating here; the other was set aside because the writer meant to come here but ate at a stall next door instead.
Data as of · Published ·
Location & hours
- Address부산광역시 기장군 기장읍 월전해안길 25 ((1,2층))25 Woljeonhaean-gil, Gijang-eup, Gijang-gun, Busan
- Phone051-721-4081
- Typical spend₩5,000 – ₩55,000
- From the station0 posts say it is walkable from the station.
- Floor areaFloor area 522 m² · Status In business
When it opens
Of 8 posts: 7 wrote Daily 10:00–21:00.
| Daily | 10:00–21:00 | 7 of 8 posts |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- This is a family place. Of the 13 visits, 10 were with family and 9 were repeat visits. Writers call it their in-laws' regular, a place they came with their father as children, and in one case the restaurant of the boat captain who used to take the writer's late father fishing. One group of seven adults and three children booked by phone the same day and was split across three tables.
- They park your car for you. Seven posts say parking is available, and five of them say staff park it: just drive to the entrance and the attendant takes over. One post mentions both an in-building lot and a lot out front. A post from the May 2025 holidays, though, calls the whole area a parking war.
- Nine posts say you top up side dishes and lettuce wraps from a self-service bar. A post from August 2025 found the bar well kept; one from July 2026 saw small flies around it.
- Five posts say portions are large. Three people shared 1 kg and were too full for the stew; five people ordered 4.5 kg and left some. Two posts say one eel stew is enough for four or five.
What 13 bloggers said
jangeo-gui
Returning customer
We read all 13 in full. The most common claims are “Returning customer” (9) and “Large portions” (5).
What they liked
What they struggled with
Things you can check on site
- Free refills 9 of 13 posts
- Valet parking 5 of 13 posts
- Second floor 5 of 13 posts
- Large windows 3 of 13 posts
- Hard to reach by transit 2 of 13 posts
- Lift to the floor 2 of 13 posts
- Parking capacity 2 of 13 posts
- Complimentary tea or drink 1 of 13 posts
- Takes reservations 1 of 13 posts
- Origin labelling posted 1 of 13 posts
- A minimum number of portions on the first order 1 of 13 posts
- High chairs 1 of 13 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
7 posts say you can park. None say you cannot.
| Posts saying you can park | 7 of 13 posts |
|---|
Who came, and with whom
- Family visit 10 of 13 posts
- Came by car 3 of 13 posts
- Came with children 3 of 13 posts
- Group visit 1 of 13 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
0 posts say it is walkable from the station.
Getting inside
| Second floor | 5 of 13 posts |
|---|---|
| Lift to the floor | 2 of 13 posts |
The restaurant is upstairs. Five posts say parking is on the ground floor and the dining room is on the second. Two mention a lift, and one says elderly relatives with limited mobility got in without trouble.
Nobody says whether there is a step at the door or whether they came in with a wheelchair or pushchair. That means we don't know, not that it can't be done. Two posts mention a lift, and that is all.
No one describes where the toilets are; the only mention is a copied listing line saying they are separate for men and women.
No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves6 of 13 posts
- Posts saying nothing either way7 of 13 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-12 | 1 |
| 2025-02 | 3 |
| 2025-05 | 1 |
| 2025-06 | 1 |
| 2025-08 | 1 |
| 2025-10 | 2 |
| 2025-11 | 2 |
| 2026-04 | 1 |
| 2026-07 | 1 |
What we do not know
- Opinions differ on richness: two posts say it was not greasy, and one found it quite rich without a drink to cut it.
- Five posts agree on 50,000 won per kilo of eel, but one February 2025 post says 2 kg cost 110,000 won, which works out to 55,000 a kilo. We could not tell which is right. Two posts call the price reasonable, and one remembers it at around 15,000 won in childhood. No post gives a per-person total for a meal.
- Seven posts list opening hours of 10:00 to 21:00 daily, but every one of them copied the line from Naver or a similar listing. One February 2025 post says 11:00 to 21:00. No post mentions a closing day or a break. A writer who arrived just after noon in November 2025 felt the place had only just opened.
- Four posts copy the phone number 051-721-4081. Only one post booked by phone, so we can't say whether bookings are always taken.
- Few posts talk about waiting. One arrived around 5 pm to find almost no free tables, with a queue forming by 6. During the May 2025 holidays the place was already full and one party had to sit apart. At lunch, another post waited a long time for the hoedeopbap. Nobody gives a wait in minutes.
- Two posts say the place is hard to reach by public transport and better by car. No one describes taking a bus or train; three say they drove.
Sources (13)
Every number above was counted from the posts below.
- 기장 자연정 장어구이 내돈내산 후기 월전해변에서 보양식 한 끼 2026-07-28 · 꼬맹이네 솜집사
- 부사 기장 가족 외식하기 좋은 곳 월전 장어구이 맛집 자연정 2026-04-06 · Cindy의 하루 기록 · via Daum
- 건물주님이 사주신 회덮밥, 기장죽성리횟집 자연정 2025-11-05 · 총콩's 막무가내 가이드
- [부산] 장어구이 맛집 자연정 :: 바다앞에서 장어구이 너무 맛있어 2025-11-03 · 아이와 여행하며 소소한 일상 기록 ✨
- 기장 가족 외식 몸보신에 적격인 자연산 장어구이 전문점 자연정 2025-10-31 · Jinong‘s archive
- 부산 아기랑 장어구이 로컬 찐맛집 | 기장 대변 자연정 2025-10-10 · with baby
- [부산맛집] 숯불장어가 예술인 기장 자연정 내돈내산 2025-08-13 · 모든 날, 모든 순간 함께해♡ · via Daum
- 부산 빌라쥬 드 아난티 1박2일 2025-06-24 · 가람지의 일상
- [부산맛집/기장맛집] 부산에서 바다장어는 자연정에서 2025-05-05 · 거기 어때요? 글쎄! 가볼까?
- 부산 기장 장어구이 맛집 자연정 ෆ 이가격으로 장어를 몸보신할수.... 2025-02-15 · 오늘의 평범한 하루 :)
- 기장 장어구이 맛집, 바다가 보이는 '자연정' 2025-02-10 · 기억하기 위한 기록
- 부산 기장 월전장어구이촌 "자연정" 죽성리 내돈내산 장어 맛집 추천 2025-02-02 · 호기심많은 쭌스 · via Daum
- <부산 기장 장어 맛집 추천> 자연정 리뷰! 2024-12-05 · 쪼쪼몽일기
We opened all 249 candidate posts and kept 13 as evidence.