Gilpost · Gijang-gun, Gijang-eup
Raw fishKorean
Dahae Chojang
다해초장 Chojang is the vinegared chili paste eaten with raw fish, and a chojang-jip like this one is a room where you pay a per-person table fee to eat fish bought from the market stalls downstairs; the posts give no meaning for Dahae.
Compiled from 7 blog posts read in fullSources →
A chojang-jip on the third floor of the Bogwang building in Gijang Market, Busan. You buy fish and seafood from the stalls and crab shops downstairs, carry it up, and pay 6,000 won a head for a spread of greens and side dishes; the meal ends with a sujebi-laden spicy fish stew at 10,000 won. The fish itself is paid for at the shop that sold it. We read 9 posts from December 2024 to August 2026, 7 of them from people who actually ate here.
Data as of · Published ·
Location & hours
- Address부산광역시 기장군 기장읍 차성동로67번길 8, 보광상가 306호8 Chaseongdong-ro 67beon-gil, Gijang-eup, Gijang-gun, Busan
- Phone051-723-0727
- Typical spend₩5,000 – ₩10,000
- Floor areaFloor area 98 m² · Status In business
What sets it apart
- Six of the seven visits brought fish or crab bought elsewhere in the building — from Buja or Seonghwal on the second floor, or Chonggak crab on the first — and the seller trimmed it and carried it up to the table. One couple walked in empty-handed; the owner fetched the fish for them, and they paid the fish shop separately on the way out.
- Four posts note how many greens come with the spread — one called it bunches of them, another said the variety and quantity were generous. Diners also wrapped fish in laver and aged kimchi.
- Six of the seven visits ordered the stew; three described it as hot and sharp, and one said it had no fishy taste at all.
- One post found no menu board inside and looked the menu up on Naver; only steamed egg and a kids' pork cutlet were posted small on the wall.
What 7 bloggers said
maeuntang
Large portions
We read all 7 in full. The most common claims are “Large portions” (4) and “Spicy” (3).
What they liked
Things you can check on site
- Outside food allowed 6 of 7 posts
- In a basement saying it is not 3 of 7 posts
- No menu — the bar chooses 1 of 7 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
4 posts say you can park. None say you cannot.
| Posts saying you can park | 4 of 7 posts |
|---|
There is no lot of its own; four posts parked at the Gijang Market public lot. Two paid 1,800 won for an hour and a half — 200 won per 10 minutes, 8,000 won for the day.
Who came, and with whom
- Family visit 4 of 7 posts
- Came by car 3 of 7 posts
- Came with children 1 of 7 posts
- Group visit 1 of 7 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| In a basement | yes 0 · no 3 (of 7 posts read) |
|---|
Nobody wrote about steps at the door, wheelchairs, strollers or a lift. Two posts walked up the stairs to the third floor — that does not mean there is no lift, only that no one mentioned one.
No one said whether the toilet is inside the restaurant. Separate men's and women's toilets appear only in two copied listing blocks.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves5 of 7 posts
- Posts saying nothing either way2 of 7 posts
Posts that followed a TV spot
Of the 9 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2024-12 | 1 |
| 2025-01 | 2 |
| 2025-02 | 1 |
| 2025-04 | 1 |
| 2026-01 | 2 |
What we do not know
- The move from a 30-seat room to an 80-seat one next door on the same floor comes only from the shop's own listing, copied into one post, and from one diner repeating it. All the posts we read appear to postdate it; a December 2024 visitor counted 17 tables.
- No one described getting here by train or bus. The '335 m from Gijang Station exit 1' line belongs to a copied listing for the fish shop downstairs; the visitors either drove or didn't say.
- Nobody reported waiting for a table; one post went at an early weekday lunch and found it quiet. We don't know about weekend evenings. Two posts waited 50 and 20 minutes for their fish, but that is the downstairs shop's filleting time.
- Opening hours appear only in two copied blocks and they disagree: 10:00–21:30 (October 2025) versus 10:00–22:00 with last orders at 20:00 and every other Tuesday off (February 2025). No visitor reported the hours first-hand.
- What a meal costs depends on how much fish you buy, so this place's own prices don't tell you. One couple paid 27,000 won here — 12,000 for two table fees, 10,000 for the stew, 5,000 for soju — plus 30,000 won to the fish shop for a kilo of eel sashimi.
- Two posts give the same phone number, 0507-1469-0743. Reservations are mentioned only in copied listing info; no one wrote about booking.
Sources (7)
Every number above was counted from the posts below.
- 기장 시장 총각대게 킹크랩 시세 초장집 다해초장 회랑 해산물도 함께 2026-01-21 · 기록으로 삶을 더 풍요롭게 · via Daum
- [부산 기장] 기장시장에서 대게+방어 포장해서 초장집에서 즐기고 .... 2026-01-07 · 쩝쩝박사홍선생 일상
- n번째방문 첫후기! 기장시장 매운탕맛집 다해초장집(feat.성활횟집) 2025-04-27 · 하뚜하뚜 · via Daum
- 부산 기장 대방어 맛집 기장시장 횟집 다해초장 내 돈 내산 2025-02-07 · 웰컴 부산 와니네 여행 · via Daum
- [2024] 12월 일기 ◟₍⁽⁰꒫⁰⁾₎◞❢ 2025-01-01 · Precious days „ · via Daum
- 부산 기장 횟집 아나고회 <다해초장> 맛있게 먹고옴 2025-01-01 · 하얀물고기 · via Daum
- [부산] 부산 겨울 방어, 내돈내산 솔직후기✨ 전포 세이하 | 기장 부자 횟집 2024-12-11 · 단아의 국내여행•맛집 · via Daum
We opened all 322 candidate posts and kept 7 as evidence.