Gilpost · Busanjin-gu, Bujeon-dong

Noodle houseJapanese

Haru Udong Seomyeon

하루우동 서면본점 Udon and pork cutlets by the Seomyeon cram schools

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Haru Udon Seomyeon is a udon-and-cutlet shop on the ground floor of the A1 Plaza building in Busan's Seomyeon, between the Samjung Tower and the Kyobo bookshop, five to eight minutes' walk from exit 8 at Beomnaegol. The udon comes plain, shabu, mala, curry, rosé or cold; there is also buckwheat, a pork cutlet, a roe rice bowl and a pork-jowl bowl, and the sets that add a cutlet and an inari parcel land in the eleven-to-fifteen-thousand-won band. You order at a kiosk and fetch your own water — which is not water but barley-and-hovenia tea. Open daily, closed between three and four. Forty-two square metres, mostly tables for two plus four seats at a counter facing the wall, and a lot of people eating alone. The posts we read run from April 2025 to September 2026.

The basics

5 posts say it is walkable from the station.

When it opens

Of 17 posts: 9 wrote Daily 11:00–20:00, 8 wrote 11:00–20:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is Haru Tonkatsu (하루돈까스) — 13 of 18 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 하루돈까스13 ate it
  Haru Tonkatsu₩4,000

  A Japanese-style pork cutlet with shredded cabbage and sauce, either inside a set or added by the piece.

  **Thirteen posts ate it and fourteen call it crisp**, several specifying a thin rather than a heavy coating; three note the pork is cut thick. **Only one post prices it, and that is 4,000 won to add a single piece** — nobody writes down a standalone price. On the sauce they split between an old-fashioned Korean cutlet sauce with tomato in it and something closer to demi-glace. The post that priced it is also the one that calls the cutlet crisp but ordinary.

• 샤브우동9 ate it
  Syabu Udon₩11,500 · ₩14,500 set

  Udon in a clear broth with thin-sliced beef, bean sprouts, bok choy, enoki and fishcake, plus chilli and peanut dipping sauces.

  **The dish ordered most often here** — nine posts ate it. Six compare it directly to a shabu-shabu pot rather than to other udon. Two posts give 11,500 won for the bowl alone; six give 14,500 for the set that adds a cutlet and an inari parcel. One post's title calls the restaurant the original of the style.

• 마라우동6 ate it
  Mala Udon₩11,500

  A mala-soup bowl with udon noodles instead of the usual ones — sausage, meatballs, bok choy, cabbage, bean sprouts, wood-ear and tofu skin, with a bowl of rice alongside.

  Six posts ate it and all six give the same price. **Five say it simply tastes like mala soup** — one puts it that nothing distinguishes it from a mala bowl except the noodles. Another is more careful: the base is a savoury broth with mala stirred into it, not the thinner liquid of a mala shop. Two mention the rice that comes with it. A post from June 2025 reads it as a recent addition.

• 하루냉우동4 ate it
  Haru Cold Udon₩8,500 · ₩11,900 set

  Cold udon under a skim of ice; the set version lets you pick one of mixed tempura, flame-grilled beef or a pork cutlet.

  Three praise the broth — one, who likes cold noodle and raw-fish soups, drank it down between bites. **The same writer marks the noodles down**: frozen stiff under the ice and a little undercooked, though edible. One post gives 8,500 won for the bowl, three give 11,900 for the set.

• 하루냉모밀4 ate it
  Haru Cold Soba₩11,900 set

  Buckwheat noodles with iced tsuyu and a single-serve wasabi packet; the set adds your choice of cutlet, grilled beef or tempura.

  **Writers disagree on the seasoning** — one finds it clean and cold, another finds the dipping broth too salty. The one who paired it with the grilled beef eats noodle and meat in the same mouthful, cold against hot. One post gives the set price.

• 특명란밥2 ate it
  Special Myeongnan Rice₩7,500 · ₩10,900

  A rice bowl under a whole roe sac with spring onion, laver, sesame oil, wasabi and mayonnaise. The 10,900 version arrives with a small udon and a prawn tempura; the 7,500 one is the bowl alone.

  **It is the favourite of the one writer who calls herself a regular** — she rates the roe for not being fishy at all. **Another leaves a warning**: the roe is salty enough that you should ration it over the rice, and once was enough for her. Two posts price it, one with the small udon and prawn included, one for the bowl alone.

• 들기름 메밀면2 ate it
  Perilla Oil Soba₩12,900 set

  Buckwheat noodles dressed in perilla oil and ground perilla seed — **served warm.** One post files it as new.

  **One writer ordered it expecting something cold and found out at the table that it is not** — and still liked the nuttiness of the oil and seed against the noodle. Another flags the split in advance: anyone put off by perilla will read it as heavy, though they were fine with it. One post gives the set price.

• 니쿠카레우동1 ate it
  Niku Curry Udon₩14,000 set

  Thick curry udon under a pile of beef; the set brings a cutlet and a bowl of rice.

  One post ate it, filing it as new and glossing the name. They finished by tipping the rice into the leftover curry and topping it with the cutlet. The set price comes from that post.

• 항정살덮밥1 ate it
  Pork Jowl Rice Bowl

  Grilled pork jowl in sauce over rice.

  One post ate it, and the sauce on the rice is what they remember. Another names it as what they would order next time. Nobody wrote down the price.

• 로제우동1 ate it
  Rosé Udon₩13,900 set

  Udon in a rosé sauce; the tempura set adds six fried pieces and an inari parcel.

  One post ate it and reads it against pasta rather than against the broth bowls — the sauce clings, but the chew is an udon chew. The set price comes from that post.

• 치즈카츠1 ate it
  Cheese Katsu

  A pork cutlet with cheese inside.

  One post ate it and watched the cheese pull from the cut face; they call the portion right for one. A second post says the review event hands it out as the freebie. Nobody wrote down the price.

Sides, and what comes with it

• 유부초밥11 ate it
  Inari Sushi₩2,500

  Inari parcels topped with tuna mayonnaise and blow-torched on top; one comes with a bowl or a set, and they are sold two at a time.

  **Eleven posts ate one, nearly always because it came with a set.** Three single out the scorched top. One gives the size as half a baseball. One prices a pair at 2,500 won. One notes that even a plain bowl of udon arrives with one.

• 모둠튀김4 ate it
  Mixed Tempura₩5,000

  Six pieces — fried chicken, prawn, prawn ball, crab stick and so on — with tartare and chilli sauces.

  Two posts do the arithmetic out loud: six pieces for the price of two or three prawns bought singly. Two give the 5,000 won figure.

• 새우튀김2 ate it
  Prawn Tempura

  Two pieces are the Naver receipt-review freebie, chosen against a sausage skewer or a canned drink; one also comes with the roe rice bowl.

  **Six posts list it as the review-event freebie and two of them actually took it.** The one who got it with the roe bowl calls it unusually large and notes the mayonnaise squeezed onto the plate. Nobody wrote down the price.

• 직화불고기1 ate it
  Flame-grilled Bulgogi₩5,000

  Beef off the flame — one of the three sides on the cold-noodle sets. Pick it and you get rice instead of the inari parcel.

  One post ate it, spooned over white rice. **Another reports a self-described regular at the table pushing it as the side to pick** — and that post is where the 5,000 won price and the rice-instead-of-inari rule come from.

• 가라아게1 ate it
  Karaage

  Fried chicken thigh.

  One post ordered it on its own and liked that it was meat rather than skin and fat. It also turns up inside the mixed tempura. Nobody wrote down the price.

Parking

1 posts say you can park. None say you cannot.

Eight posts say parking is subsidised; one person actually parked. Seven of the eight carry the same copied line about an hour's support at the A1 Plaza underground lot with 500 won left to the driver. The one who parked wrote it out: the machine lot under the same building, an hour covered, 500 won of your own, the standing rate being 3,000 won an hour, and the staff looking up your plate and registering it on your way out if you ask. The same writer adds that in central Seomyeon it is not easy to park at weekends. No other post gives the rate or the procedure.

Who came, and with whom

Getting there

Getting inside

Ground floor — though no writer states the floor in their own words. The registered address carries "1F, unit 112," and fifteen posts reproduce that address, but the line comes from Naver's check-in widget. Nobody describes stairs, an upper floor or a basement, and eight note that the building's basement is the car park.

Not one post says whether you can get in with a wheelchair or a pushchair. Across eighteen posts the words for threshold, step, ramp and lift never appear. We know it is the ground floor of a commercial building with parking underneath, that the room is tight with the kiosk near the door, and that the toilet is outside the unit — but nobody describes the entrance. This is not a claim that you cannot get in; it is us saying we do not know.

The toilet is outside the restaurant and locked with a code — one person says so (September 2026). They list it as outside with a keypad, and sign off by telling readers the code is hidden somewhere in their photos. Two other posts say the toilets are separated by sex, and we counted neither — in both it appears inside a copied run of Naver's facility tags, and neither writer says they went. So whether it is in fact separated by sex, and what floor it sits on, nobody wrote down.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 181 of 18 posts
• Posts saying they paid themselves4 / 184 of 18 posts
• Posts saying nothing either way13 / 1813 of 18 posts

Posts that followed a TV spot

Of the 24 posts we gathered, 6 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• There is usually a queue — nine posts saw one, and all three who waited for nothing had timed their visit. Those who waited: ten minutes on a weekend afternoon, five to ten on a weekday evening, a scrum at the kiosk the moment the afternoon break ended on a public holiday, a full room at two on a weekday. Those who did not: two o'clock with plenty of empty tables, five o'clock with one left, a single seat free at lunch. Two writers saw both in one sitting — no queue when they arrived, a queue forming while they ate. Four advise going outside peak hours. Only one post mentions taking bookings, and that was a copied line, so we did not count it.
• It is small — nine posts say so and one says the opposite. The phrasings run from "cramped" to "not wide, but a lot of tables in it." The dissenting post says the seating felt ample, but it did not count the seats; the two posts that did count came to twelve or fewer. The registered floor area is 42 square metres.
• Reachable by subway, though the posts disagree on which station. Five give directions: four measure from exit 8 at Beomnaegol — five, seven or eight minutes, or 492 metres — while the one that names Seomyeon station instead is a post we excluded. Far more of them navigate by landmarks above ground: eleven name the Samjung Tower and three the Kyobo bookshop, and the shortest direction given is simply "between the two." Three mention the cram-school district, four the office workers nearby.
• The last order time is disputed. Ten posts give one: nine say 19:30 and one says 17:30, which would be two and a half hours before closing, so it looks like a transcription slip — but it is not ours to correct, so we leave both standing. Only that one post mentions closing days at all, to say there are none; the other seventeen say nothing about them. All thirteen posts that mention the afternoon break give the same hour, but five tie it to weekends and holidays while eight give no days. One writer arrived at 3:45 on a public holiday and waited until four.
• One in four of the posts we read was not written by someone who went. We read all twenty-five and took seven out of the count. Three look like one commissioning template: the same three dishes in the same order, Naver's review-count widget scraped onto the end of all three, and not one price between them. Two of those only say which dishes "caught their eye" and never say they ate; the third discloses a fee. One looks machine-written — it has one person eating four dishes while containing nothing of this particular restaurant (no kiosk, no self-service bar, no hovenia tea, no queue, no seat count). Two carry copied details only, and one is a twenty-restaurant roundup that ends by calling itself the output of an automated algorithm. That is why the number is eighteen and not twenty-five. Of the eighteen, one declares a sponsorship and four say they paid; the other thirteen say nothing about how they paid.

Sources (18)

Every number above was counted from the posts below.

1. 일식돈까스 카레우동 서면맛집 삼정타워 근처 ‘하루우동’ 2026-09-19 · 진은이 블로그 ⁺˚⋆｡°♡₊
2. [⭐️4] 하루우동 서면본점, 부산 서면 삼정타워 학원가 혼밥 가능한 냉우동 냉모밀 우동 맛집 2026-09-14 · bengikoom님의 블로그 · via Daum
3. 서면맛집 '하루우동 서면본점' 방문후기 (하루냉우동+돈가스, 마라.... 2026-08-24 · 지혜로운 일상
4. 우동부터 덮밥까지 삼정타워 맛집 하루우동 서면본점ㅣ서면맛집 추.... 2026-08-16 · 차곡차곡
5. 부산 가성비 서면돈까스맛집 삼정타워 옆 밥집 하루우동 2026-07-20 · 이뿌끄의 해피일상여행기
6. 서면맛집 | 삼정타워맛집 “하루우동 서면본점” 2026-07-19 · daily life ꒰ᐢ. .ᐢ꒱₊˚⊹♡
7. 서면맛집 하루우동 샤브우동의 원조 2026-07-11 · 미도리의 맛집
8. 부산 서면 돈카츠 우동 맛집 [하루우동 서면본점] 추천 내돈내산 솔.... 2026-06-03 · 아리의 DIARY
9. [삼정타워맛집] 삼정타워맛집 웨이팅은 기본인 하루우동 서면가성.... 2026-05-27 · 아이러브하우스
10. 서면 가성비좋은 곳 삼정타워맛집ㅣ하루우동 서면본점 2026-05-26 · Live in the moment ️
11. 하루우동 서면본점(2026) 2026-01-16 · 아이언맨블러그
12. 서면 우동 치즈돈까스 점심 먹기 좋은 하루우동 2025-11-07 · ROMI’S DAILY ☺︎
13. 서면 삼정타워 근처 혼밥 우동 맛집 하루우동 2025-10-17 · 채쓰 블로그
14. 서면 혼밥하기 좋은 서면 우동 하루우동 서면본점 2025-08-28 · 몰리의 알찬 일상 ｡·͜·｡
15. 서면 혼밥하기 좋은 마라우동부터 돈가스까지 하루우동 내돈내산 .... 2025-07-26 · ˚୨୧₊♱
16. [부산 서면 / 밥집] 명란덮밥 냉모밀 마라우동 솔직후기 ‘하루우동 .... 2025-06-24 · daily
17. [부산 부전동] 삼정타워 근처 서면 우동 돈까스 맛집 : 하루우동 서.... 2025-05-22 · 쩨야의 스푼
18. 부산 서면 우동 돈까스 맛집 하루우동 서면본점 2025-04-04 · 영 일상일기

We opened all 400 candidate posts and kept 18 as evidence.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search